Top Montreal Dining Experiences

Bagels are one of Montreal’s top treats and proudest culinary exports—and this hands-on, small-group cooking class will teach you all the secrets to mastering these tasty, crisp, and chewy delights. Make your own way to the cooking facilities, hosted in a charming, Mile End apartment. With your guide’s instruction, learn all about different flour varieties, how to properly knead the dough, the steps that set bagel-making apart from other breads, and how to top your bagels with your favorite seasoning.

Most cooking classes mean blindly follow 1-3 recipes, but without actually learning how to cook. Ours is both a class and a collaboration with a highly experienced Chef trained in luxury hotels, Michelin-star kitchens, and study with home and street cooks in over 100 countries. As a writer, the Chef/Curator was nominated as World’s Best Food Journalist and won global accolades as an editor/correspondent for Phaidon, Travel+Leisure, Gourmet/Conde Nast, and Slow Food. As a Doctoral scholar and Professor, he has presented research at dozens of universities on 4 continents. As a culinary consultant, he he has worked with talents like Michelin-star Jean-Georges Vongerichten, Oz’s Neil Perry, Top Chef winner Harold Dieterle, among many others. As a Chef/Creative Director, I have developed 50+ restaurants in the US, UK, and Asia, including some of the world’s top hotels (W Hotels, Fullerton Bay Singapore, Shangri-La, Corinthia UK, and more).

Discover the art of distilling at Québec's first grain-to-bottle distillery located along the historic Lachine Canal. This engaging tour invites you to explore the transformation of local grains and botanicals into award-winning spirits. Guided by passionate team members, you'll gain insights into the unique distillation process and sample a selection of their signature products including whisky, gin, vodka, and liqueurs. Enjoy a welcome cocktail before diving into tastings that showcase the essence of Montréal's spirit craftsmanship. - Guided tour and tasting experience lasting approximately 1.5 hours - Sample a variety of spirits including gin, vodka, and liqueurs - Small group sizes ensure personalized and immersive interactions

A singular culinary experience, Edible Other is a Supper Club dedicated to exploring the global, French-tinged flavours that make Montreal food culture so special. Each dish is personally cooked and narrated by a Michelin-trained Chef, telling the story of Quebec as inspired by its rich immigrant communities. No more than 15 diners in any seating unless a private or corporate booking. Diners can also enjoy historic 1800's architecture in the kitchen loft space. All food allergies, religious needs, and dislikes are accommodated.

Join the award-winning food writer, Robert, he was nominated as World’s Best Food Journalist, and Michelin Star-trained Chef for a hybrid cooking class and 4-course tasting menu. Robert has been cooking professionally for over 30+ years, has worked with generational talents and has helped develop 50+ restaurants and hotels. The experience takes place in his home kitchen, which is in a historic 1800's building in the heart of Montreal’s Old Port neighborhood. • Luxury cooking class in Montreal with an Award Winning Michelin-Star Trained Chef and Global Food Writer • A unique culinary experience where you will enjoy a 4-course Gastronomic Tasting Menu, inspired by Montreal's global food cultures • You will help prepare the menu together from scratch • Learn professional techniques such as - searing, pan-roast, sauces, presentation, knife skill, plating • Enjoy 3 tasting portions of Artisanal Wine/Beer/Cider • Vegetarian, Vegan, Lactose and Gluten free options available

Quebec boasts one of the most unique agricultural and artisan foodscape of any city or region in North America. This experience gives diners and guests an intimate and expert introduction to this savory world. Curated by a Michelin-trained Chef, scholar, and global award-winning food writer, we will explore all facets of local food culture via craft and small producers. This includes farmhouse cheeses, local charcuterie, artisan pastry, and (as an add-in) regional French wines.

Discover an authentic Montreal cooking class in a local home with a professionally trained chef with 15+ years of experience in Southeast Asian and Canadian cuisine. Learn to cook a hands-on three-course Cambodian and Thai-inspired meal while exploring the bold flavors, sauces, and techniques that define Southeast Asian cooking. This private culinary experience in Montreal offers a rare opportunity to connect through food, culture, and storytelling in an intimate local setting perfect for couples, families, and food lovers seeking an authentic cultural experience. Chef Sokun currently hosts only on weekends.

Enjoy a private cooking class and dinner in a local home with host John, a passionate home cook who loves exploring the flavors of his home country of Mauritius. Enjoy your meal together in your host's Montreal home. • Private dim sum making class in Montreal in a local home • Delicious dim sum meal in Montreal with a native of Mauritius • Introduction to Mauritius' hospitality, culture and cuisine • Eat and cook with a local on this unique experience in Montreal • Vegetarian options available, on request • This Montreal experience is family and kid friendly

We will ride on the beautifull canal Lachine that you woudn't find on your own. We'll visit an authentic market, see historic homes , local restaurants and shops not listed in tourist guides. This will be the highlight of your stay we'll visit places that other guides don't have acces to. Don't hesitate send me a message if you want a different time or last min booking.

Robert has been cooking professionally for over 30+ years. He has worked as a food editor, restaurant designer, hotel operator, and chef. He believes that food has a unique ability to connect people, transcend culture, and create lasting memories. He is so excited to share his passion and hopes his Montreal food tour can bring a few dollops (or more) of joy into your life!

Discover Quebec differently, around an intimate table in Old Montreal. Phil the Flavours, private chef and Quebec culinary creator, welcomes you to his home for a four-course dinner inspired by local, seasonal products and some boreal flavors. Between the services, Phil shares the story of the ingredients, his inspirations, and some of the techniques behind the dishes. More than just a meal at a restaurant, it's an opportunity to meet other guests and experience a real Montreal evening around the table.

A gourmet meeting between Quebec and Tunisia, in the intimacy of a Montreal kitchen, in the heart of Old Port. The experience is hosted by Phil the Flavours, private chef and Quebec culinary content creator, accompanied by a Tunisian sous-chef from Sfax. In a small group, you discover harissa, tabil, spices, fruits, and different sweet and savory recipes, then you cook together before sitting down to share the prepared brunch. It's a way to brunch differently, by adding discoveries, learning, and meetings to your Sunday morning. Come alone to make new acquaintances, or share the experience with friends or your family. You will leave with the recipes, tips to reproduce at home, and a few surprises. More than a cooking class, it's an intimate, participatory, and friendly moment around the table.

Skip the guesswork of finding Montreal’s best craft breweries on your own and discover the city’s thriving beer scene with a local guide. This brewery tour combines behind-the-scenes access, tastings at multiple microbreweries, and convenient transportation between stops, so you can focus on sampling a variety of beers rather than planning logistics. Along the way, learn how local brews are made and find new favorites to enjoy during your time in Montreal.