Top Minnesota Cooking Classes

Discover the refined art of sushi-making in a welcoming Minneapolis kitchen, hosted through Cozymeal. Limited to a small group, this interactive class highlights Japanese techniques while guiding you through rice preparation, knife skills and rolling. The menu you will prepare includes: - Starter: Asian salad with crisp vegetables and sesame-ginger dressing - Sushi roll: Salmon avocado roll with creamy avocado and fresh salmon - Sushi roll: California roll with cucumber, avocado and surimi - Sushi roll: Spicy tuna roll with fresh tuna and sriracha - Dessert: Assorted mochi ice creams in a variety of flavors Enjoy your creations as you build confidence in sushi-making and leave with skills to recreate these dishes at home.

If your dream vacation involves carbs and Italian grandmothers yelling “more flour,” this pasta-making class with Chef Aaron is basically your moment. Hosted at a stylish global eatery in Minneapolis, this interactive experience teaches you how to make two fresh pasta shapes completely from scratch using traditional Italian techniques. Start by preparing classic pasta dough with flour, eggs and salt before learning how to knead, rest and roll it to the perfect texture. Chef Aaron, who trained in Italy, will guide you step-by-step through crafting fresh tagliatelle and handmade ravioli filled with creamy ricotta. Then comes the best part: finishing the ravioli with butter and sage for a simple but ridiculously flavorful sauce that lets the fresh pasta shine. The class is welcoming, social and beginner-friendly, making it perfect for date nights, friend outings or anyone tired of paying restaurant prices for pasta they could absolutely learn to make themselves.

For thousands of years, Jewish people have brought in the Sabbath with candles, wine, and the blessing over challah -- the traditional braided bread. During this activity, you'll learn practical challah-baking tips as well as the history, significance, and cultural roots of challah-baking. You'll experience a genuine and age-old Jewish tradition as you learn the steps to bake your very own challah -- and then you'll be able to enjoy your warm-from-the-oven fresh-baked challah bread!

One dough, four shapes, endless possibilities. This hands-on pasta class hosted through Cozymeal in Minneapolis, which connects you with top-rated local chefs, shows you how technique alone transforms flour, eggs, salt and olive oil into tagliatelle, ravioli, orecchiette and cavatelli. Your hands-on cooking experience features: - Tagliatelle – long ribbon pasta from flour, eggs, salt and olive oil - Ravioli – filled pasta pillows from flour, eggs, salt and olive oil - Orecchiette – hand-pressed "little ears" from flour, eggs, salt and olive oil - Cavatelli – hand-rolled pasta shells from flour, eggs, salt and olive oil You will leave with four Italian pasta-making techniques and the confidence to bring handmade pasta to your table at home. Guests are welcome to bring wine or beer to enjoy throughout the experience.