Top Maryland Classes & Workshops - page 2

Discover the art of French cuisine in this immersive cooking class, hosted through Cozymeal. This 3-course experience showcases refined flavors and beloved traditions of classic French dining. Your hands-on cooking experience features: - First course: French onion soup layered with caramelized onions, Gruyère cheese and crisp croûtons - Second course: Coq au vin or beef Bourguignon, both simmered in red wine with mushrooms and herbs - Dessert: Apple tarte Tatin baked to golden perfection or delicate coconut macaroons This intimate workshop blends instruction with interactive cooking, leaving you confident to recreate French classics at home. Guests may bring their favorite wine or beer to enjoy alongside the meal.

Get views of a sunset over Baltimore's Inner Harbor on this evening sunset cruise. Snap photos of your loved ones against the backdrop of the sun sinking below the horizon and relax on board the boat. Listen to relaxing music and feel free to bring along your favorite bottle of wine, with corkscrew and glasses provided.

Discover the elegance of gnocchi-making in Baltimore during this 3-course cooking class, hosted through Cozymeal. Limited to a small group, this workshop explores both Italian and French traditions with step-by-step guidance. The menu you will prepare includes: - Starter: Curated cheeseboard of Italian and French specialties - Main course: Classic potato gnocchi with basil-Parmesan pesto cream sauce - Main course: Parisian gnocchi with butternut squash purée and garlic shrimp in brown butter You’ll learn dough preparation, sauce balancing and plating techniques while enjoying your creations in an intimate, hands-on setting.

Immerse yourself in the Chesapeake Bay's rich maritime history on a sailing tour of the Baltimore Harbor. Take in the sights of the Inner Harbor and listen to a guide detail Baltimore's and the Chesapeake's roles in the shaping of American history.

Dive deep into Asian noodle craft in this hands-on class in Baltimore, which connects you with top-rated local chefs. Every course is a new technique – pulling noodles, building a rich miso broth, folding gyozas and finishing with a delicate tofu dessert. Your hands-on cooking experience features: - Chilled Noodles With Butter Poached Shrimp – yuzu ponzu, garlic butter and poached shrimp - Spicy Miso Pit Beef Noodle Soup – spicy miso broth, smoked pit beef, miso eggs and homemade chili oil - Vegetable Potstickers – cabbage and shiitake gyozas with citrus-soy sauce - Almond Tofu With Fresh Berries – almond milk tofu, matcha apple salad and blueberry compote Leave ready to pull noodles, fold dumplings and build bold Asian broths at home. Please note that no liquor is allowed on the premises.