Top Guatemala Chocolate Tours

Learn how to prepare chocolate desserts in the country that does it best during a 2-hour workshop at the ChocoMuseum in Antigua. Learn all about the chocolate making process from cacao bean to candy bar. Afterwards, with the help of an instructor, prepare your own creations. Take home 120g of your handmade desserts to share with friends or, more likely, devour all on your own.

Explore the colorful villages that surround Antigua Guatemala on this immersive cultural tour. Travel through the valley and visit Chocojol Juyú for beautiful landscapes and Maya history, explore the weaving traditions of San Antonio Aguas Calientes, walk through the lively market of Ciudad Vieja, and enjoy the peaceful central parks of San Pedro Las Huertas and San Juan del Obispo. Learn about local chocolate production at La Sanjuanerita, taste artisanal cacao, and discover unique handmade crafts along the way. This tour offers an authentic experience of daily life, traditions, and culture beyond the city of Antigua. Perfect for travelers seeking a deeper connection to Guatemala’s heritage.

From the plantation to the tablet, we will take you on a fascinating tour where you will be able to see up close how cocoa is grown, harvested and transformed into authentic artisanal chocolate. Learn the secrets behind the selection of cocoa beans, discover the fermentation and drying methods that enhance their flavor and aroma, and marvel at the magic of artisanal chocolate making in Guatemala

Dine your way through the town of Antigua, known for its local take on baroque architecture, complete with cobblestoned streets, with this small-group food tour. You'll visit a variety of restaurants, tasting around 10 different items as your guide introduces you to Antigua's culinary scene and the chefs and restaurant owners behind it.

A Very interactive experience you will make your own truffa and chocolate, learn how the mayan civilization discover the chocolate and process the cacao beans to create a hot chocolate. Is a nice opportunity to do something original in yor time in Guatemala. Also after the workshop will have the induction to a process the coffee since the plant, Wet mil, dry mill, roasting and degustation of a cup of real and 100% pure coffee. Before to come back to cruise terminal we will pass for a sightseeing in the colonial city Antigua Guatemala. Note: All schedules are acommodate to ship arrival. coudl be am, pm. or any time.

Curioser and curioser! Step through the enchanted doors of El Alquimista, Antigua’s fantasy café and potions bar, and find yourself in a tea party straight out of a storybook — where time forgets itself, flavors defy reason, and the unexpected is always on the menu. Surrounded by curious contraptions, and shelves stacked with potions, you’ll delight in a whimsical spread of sweet and savory bites, crafted to charm both magical minds and mortal tastebuds. Sip from a steaming teapot of enchanted herbal infusion, brewed with Guatemalan herbs and spices—each blend more curious than the last, and chosen to stir dreams, awaken laughter, or calm the Queen of Hearts herself! So put on your finest hat (mad or not), bring your most peculiar friends, and prepare to sip, nibble, and giggle your way through an afternoon of wonder! Experience includes: -Two brownies with ice cream or an assortment of enchanted treats -Tartines of your choosing -A teapot with a tea/infusion/coffee

Come on a Foodie Tour with us, where you will learn how to prepare a traditional Xela dish called Quichon, a Mayan broth full of flavor. As well as some first-quality artisan chocolate. All these from the hand of a Mayan woman who along with an association, seeks to share their ancestral knowledge with us. You will also get to know and enjoy Shecas, a traditional Mayan bread from Xela that has become very popular among national and international tourists since many years ago and that is very emblematic of this region. At the end of the day, we will enjoy a delicious cup of Quetzaltecan coffee, which due to its altitude and soil conditions, is one of the best, being exported to other countries and having a distinguished profile in Guatemala. We hope you enjoy this authentic experience with us and discover the Mayan gastronomic legacy.