Top Gjirokaster Cooking Classes

Get acquainted with making Gjirokaster cuisine from a local instructor during this private cooking experience. Enjoy personalized attention throughout as you learn how to cook two traditional dishes plus a dessert. Familiarize yourself with the spices and herbs that are commonly used in making Gjirokaster meals. After your class, sit down to eat the food you’ve just cooked.

Experience the authentic taste of Gjirokastra through hands-on cooking of traditional Albanian dishes. Learn centuries old recipes, cook alongside a local chef, and savor flavors you can’t find anywhere else, from handmade pasta to rice balls. Every bite is a true taste of Albanian heritage.

Learn to prepare traditional Albanian dishes with this Gjirokastra cooking class. Whip up local favorites like oven-cooked cheese, rice balls, stuffed peppers, savory pies, and a sweet dessert alongside a professional chef and a small group of just 10 people or fewer. At the end of the class, enjoy your meal paired with a glass of wine.

We meet at Cerciz Topulli square, where you join with your host and walk over to one of the oldest neighbourhoods, “Pazar i Vjeter” to meet Marjeta and her husband. We begin the class with a glass of raki or a soft drink while chatting with your group mates. The food we are going to prepare is a vegetarian menu, and under the guidance of Marjeta we will learn three dishes. The first one is called “Qofte bobollaqe” consisting mainly on yogurt, the traditional “Qifqis” found only in Gjirokaster and consisting mainly on rice and the desert called “Hasude”. All these three are accompanied by the salad of the season Marjeta has already prepared for you. After all the hard work, sit down with your group to savor each of your dishes. Pair your menu with a complimentary glass of wine, raki, or a soft drink and have a nice chat while you eat. Your cooking class will conclude after the meal. Cheers and Bon appetite!