Top Georgia Dining Experiences

Experiment with the craft of making cocktails during this hands-on class at a bar in Savannah. Meet an expert bartender at the Congress Street Up speakeasy bar in the American Prohibition Museum and learn how to make Prohibition-era cocktails. Taste several cocktails and hear stories about the history of cocktail recipes, mixology, and the Prohibition period.

Embark on a culinary adventure through Atlanta’s vibrant Inman Park, where history and flavor intertwine in this guided walking tour. Begin your journey amid the charming Victorian homes of Inman Park, a neighborhood steeped in history and brimming with culinary delights. As you stroll along the Atlanta BeltLine Eastside Trail, your knowledgeable guide will lead you through the heart of the city’s food culture, highlighting both the innovative and the traditional. You'll explore Krog Street Market, a bustling epicenter where local artisans and vendors present their finest creations, from gourmet bites to unique beverages. The journey continues to the Krog Street Tunnel, a dynamic canvas of street art that vividly reflects Atlanta's creative soul.

Our experience craft cocktail scene with our extraordinary Rooftop Cocktail experience. Enjoy three craft cocktails while experience some of the best views in the city. Prepare to be swept away on an evening of unparalleled indulgence and discovery, as we guide you through a captivating expedition to three of the city's most iconic destinations: Bazati, Hotel Clermont, and Atrium. Brace yourself for an exquisite fusion of flavors as you savor three tantalizing full cocktails and delight in delectable small bites.

Enjoy your favorite coffee beverage while snapping a selfie of you favorite Atlanta landmark. Mixing the Old Atlanta with the New Atlanta "The 404 Experience"

Enjoy a private and authentic Indian cooking class in Atlanta with your host Naina, with the option to enjoy your meal together, take it home, or add a market tour. This is a perfect experience for anyone looking to connect with local culture through food. Meet Naina at her beautifully designed home and kitchen in Decatur, 20 minutes from midtown Atlanta. Join her in her contemporary kitchen and sip on a refreshing drink as you learn to cook an Indian-inspired seasonal meal. Naina is a culinary entrepreneur, and teaching people how to cook brings her utmost joy! Her passion for food, cooking and spices has taken her on a mission to demystify the cuisines of India, Persia and the Near East. A warm and fun host, Naina is excited to share the joy of making chaat (Indian street food) and Indian-inspired Southern dishes. During this fun and interactive experience, you’ll get hands-on cooking instruction while learning about the flavors, spices and techniques behind the dishes you prepare.

Escape the city and head into the wild on this popular state park hike with wine tasting adventure. Get away from the hustle of urban streets and experience the beauty and wonder of hiking through Victoria Bryant State Park and Fort Yargo State Park. Afterwards, enjoy a picnic lunch and six wine tastings at nearby wineries, including Winery Journeys in Atlanta.

Fresh pasta, bubbling marinara and a laid-back brewery setting? Grab an apron and get your hands in the dough. You’ll start by combining flour, eggs, olive oil and sea salt, then learn how to knead, roll and cut the dough into fresh fettuccine. After that, you’ll cook up a flavorful marinara using tomatoes, garlic, basil and red pepper while learning how seasoning and cooking time transform simple ingredients. Your handmade pasta goes into the pot, gets tossed with the sauce and is finished with Parmesan for a satisfying final plate. Whether you’re completely new to pasta-making or already know your way around a rolling pin, the step-by-step guidance keeps things relaxed and approachable. Come ready to cook, connect and eat well.

At a buzzing local brewery, you’ll trade ordinary bar snacks for a plate of dumplings you made from scratch. Start by preparing a flavorful filling with ground meat, carrots, cabbage, scallions, garlic, ginger and soy, learning how to chop, combine and season each ingredient for a balanced bite. A vegetarian option means you can join in without missing the fun. Then comes the satisfying part: filling dumpling wrappers and folding them by hand. You’ll learn simple shaping and sealing techniques before cooking the dumplings until golden and crisp outside with a tender, juicy center. Finish by making a punchy soy-and-citrus dipping sauce and dig in. With step-by-step guidance and no pressure to have fancy knife skills, you can relax, cook, chat and leave knowing exactly how to recreate the dumpling magic at home.

Grab an avocado and get ready to make snack time a whole lot better. This relaxed, beginner-friendly cooking class shows you how easy it is to create fresh guacamole and salsa packed with bold, vibrant flavor. You'll start by mashing perfectly ripe avocados with garlic, lime, salt and pepper before moving on to fresh salsa made with tomatoes, onions, jalapeños, cilantro and garlic. Along the way, you'll practice practical knife skills, learn how to balance heat and acidity and experiment with mix-ins like mango, corn, green chiles or habanero peppers to suit your taste. The atmosphere stays fun, social and easygoing, making it just as enjoyable if it's your first cooking class as your fiftieth. Then sit down with crunchy tortilla chips and fresh vegetables to enjoy every scoop of the recipes you created yourself.

Your tortilla chips deserve better than a store-bought dip. Head to a local brewery for a laid-back, hands-on cooking session with Chef G, where fresh ingredients and bold Mexican-inspired flavors take center stage. You’ll begin by combining flour, salt and water to make tortilla dough, learning how to knead, shape and press it before cooking your tortillas to soft, golden perfection. Then it’s time to get chopping: dice tomatoes and onions, prepare cilantro and jalapeño, and work with fresh avocado and garlic. You’ll mash avocado with lime, salt and pepper to create creamy guacamole, then toss together a bright, zesty salsa. Along the way, you’ll practice knife skills, learn how to balance citrus, salt and heat, and discover techniques you can use at home. With Chef G’s friendly guidance and over 35 years of culinary experience, you can relax, have fun and enjoy every delicious bite.