Top Georgia Cooking Classes

The Southern Essentials Cooking Class is a 1.5-hour culinary adventure in Atlanta that immerses you in the heart of Southern comfort food. Participants will get hands-on experience making flaky, buttery biscuits, a classic pimento cheese spread, and sweet iced tea. Guided by a knowledgeable instructor, you'll learn the stories behind these cherished recipes and their significance in Southern culture. This interactive class, perfect for all skill levels, provides not just delicious food but also insights into Atlanta's rich culinary heritage. Come hungry and leave with new skills and tasty treats to enjoy.

The Art of Winemaking Experience by Divine Libations offers more than just a tasting—it’s a hands-on journey where you create a wine that’s uniquely yours. Unlike traditional winery tours, we put you in control, guiding you through blending, bottling, and labeling your custom 375ml creation. Elevate your wine with handcrafted simple syrups like Blueberry Peach or Habanero for a bold twist. Enjoy a complimentary glass of our premium wine, bring your own food (optional), and savor an unforgettable evening of creativity and connection. This isn’t just winemaking—it’s a whole vibe.

Join a refreshing and interactive mojito-making class at La Aparicion, Savannah's unique Latin American Speakeasy. Savor a welcome cocktail as you indulge in a delicious taco lunch from Latin Chicks, then dive into the art of crafting the perfect mojito with expert guidance. This fun-filled experience not only teaches you mixology techniques but also immerses you in the rich history of Savannah's favorite cocktail. Whether you're celebrating a special occasion or simply enjoying a day out, this class is a perfect blend of culinary delight and social fun.

This is a flavor-packed experience that you can take home with you! Join Unexpected Atlanta, the city’s #1-rated tour company with over 2,400 glowing reviews and a decade of delicious storytelling for a one-hour journey where tasting and creating come together. To understand the magic of spices, you’ll head into our Spice Lab for a hands-on session that’s part experiment, part creativity. You’ll play with spices in a whole new way, exploring things like why cinnamon doesn’t mix with water, how alliums deepen and transform over time, and what actually happens when flavors bloom, toast, or rest during different guide-led spice experiments. Then it’s your turn. Using what you’ve learned, you’ll create two of your own custom spice blends to take home. It’s relaxed, a little nerdy in the best way, and a lot of fun. Conveniently located in downtown Atlanta near Centennial Olympic Park, it’s easy to fit this experience in before or after your visit to the main tourist sites.

Push open the doors of Old Savannah Distillery and jump into a high-energy cocktail experience where every pour has a story. In just 30 minutes, you’ll shake, stir, and sip your way through Savannah’s spirited past, guided by expert bartenders who bring each drink—and its history—to life. This isn’t just a class—it’s a hands-on, fast-moving session designed to keep things fun, interactive, and perfectly timed for your day. Whether you’re just getting into cocktails or looking to level up your skills, you’ll leave with insider techniques, a richer appreciation for what’s in your glass, and the confidence to craft impressive drinks long after you’ve left the bar.

Enjoy a private and authentic Indian cooking class in Atlanta with your host Naina, with the option to enjoy your meal together, take it home, or add a market tour. This is a perfect experience for anyone looking to connect with local culture through food. Meet Naina at her beautifully designed home and kitchen in Decatur, 20 minutes from midtown Atlanta. Join her in her contemporary kitchen and sip on a refreshing drink as you learn to cook an Indian-inspired seasonal meal. Naina is a culinary entrepreneur, and teaching people how to cook brings her utmost joy! Her passion for food, cooking and spices has taken her on a mission to demystify the cuisines of India, Persia and the Near East. A warm and fun host, Naina is excited to share the joy of making chaat (Indian street food) and Indian-inspired Southern dishes. During this fun and interactive experience, you’ll get hands-on cooking instruction while learning about the flavors, spices and techniques behind the dishes you prepare.

Taste the Mediterranean in your own kitchen after this hands-on Italian class in Atlanta, hosted through Cozymeal, which connects you with top-rated local chefs. A homemade Caesar, fresh fettuccine Alfredo and house-churned gelato – three courses, all from scratch. Your hands-on cooking experience features: - Classic Caesar Salad with homemade dressing and Parmesan ribbons - Homemade Fettuccine Pasta with Roman-style Alfredo sauce - Homemade Italian Gelato with creamy espresso or lemon sorbet with biscotti crumbs You will leave knowing how to make fresh fettuccine and a classic Italian dressing from scratch. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Step into the enchanting La Aparicion de la Muerte speakeasy for a hands-on cocktail-making class that combines history, technique, and the vibrant flavors of Latin American appetizers. Kick off the experience with a refreshing Mint to Be Mojito, before learning to craft one of the world’s classic cocktails under the guidance of a master mixologist. With a small group capped at 20 participants, you'll receive personalized coaching and discover advanced techniques while enjoying authentic bites. This class not only elevates your cocktail skills but also prepares you for future home bar adventures with expert tips on spirits and equipment. Best 2 hours spent with plenty of value! Includes - 3 cocktails, Latin American Bites, Access to the Speakeasy and an amazing learning experience on Mixology by one of the top Master Mixologists in the region!

Experiment with the craft of making cocktails during this hands-on class at a bar in Savannah. Meet an expert bartender at the Congress Street Up speakeasy bar in the American Prohibition Museum and learn how to make Prohibition-era cocktails. Taste several cocktails and hear stories about the history of cocktail recipes, mixology, and the Prohibition period.

This hands-on sushi-making class with Chef Jennifer offers a flavorful and fun culinary experience in a charming wine bar setting. Ideal for foodies, friends, or couples, this interactive class walks you through every step of making fresh sushi from scratch while enjoying a relaxed, social atmosphere. Chef Jennifer will teach you how to prepare perfect sushi rice, slice fresh produce like avocado, cucumber, and mango, and roll two delicious sushi varieties. You’ll create a classic California roll featuring avocado, cucumber, and surimi, plus a colorful veggie roll packed with fresh, bright flavors. Throughout the class, you’ll pick up expert tips for rolling and slicing, ensuring you can recreate your sushi-making skills at home. When the cooking’s done, dig into your creations and, if you’d like, pair them with a glass of wine from the bar’s selection (available for purchase) for the ultimate sushi and wine combo.

This sushi-making class with Chef Jennifer offers a fun and flavorful culinary experience in a buzzing brewery setting. Designed for all skill levels, this hands-on class takes you through the step-by-step process of crafting delicious, homemade sushi in a relaxed, social atmosphere. Chef Jennifer will guide you in mastering the fundamentals, starting with preparing perfect sushi rice before diving into essential knife skills to slice fresh avocado, cucumber, and mango. You’ll then roll a classic California roll with surimi, avocado, and cucumber, along with a colorful veggie roll packed with fresh, vibrant flavors. Once your sushi is complete, kick back and enjoy your creations. To elevate the experience, pair your sushi with a craft beer from the brewery’s rotating tap list (available for purchase), making this an unforgettable foodie adventure. Perfect for friends, couples, or solo foodies looking for a hands-on, social cooking class.

Sharpen your French technique in this hands-on cooking class, hosted through Cozymeal, which connects you with top-rated local chefs. A soufflé, a pan-seared duck breast and a silky mousse – each course is a foundational French skill that travels straight to your home kitchen. Your hands-on cooking experience features: - Cheese Soufflé with Gruyère cheese, eggs, milk, butter, nutmeg and lemon juice - Seared Duck Breast and Dijon Cream Sauce with tarragon, shallots, white wine and butter - Dauphinoise Potatoes with cream, Gruyère cheese, thyme and black pepper - French Baguette and Butter - Mousse au Chocolat and Fleur de Sel Technique by technique, you will build the foundation to cook like a Parisian. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Grab an avocado and get ready to make snack time a whole lot better. This relaxed, beginner-friendly cooking class shows you how easy it is to create fresh guacamole and salsa packed with bold, vibrant flavor. You'll start by mashing perfectly ripe avocados with garlic, lime, salt and pepper before moving on to fresh salsa made with tomatoes, onions, jalapeños, cilantro and garlic. Along the way, you'll practice practical knife skills, learn how to balance heat and acidity and experiment with mix-ins like mango, corn, green chiles or habanero peppers to suit your taste. The atmosphere stays fun, social and easygoing, making it just as enjoyable if it's your first cooking class as your fiftieth. Then sit down with crunchy tortilla chips and fresh vegetables to enjoy every scoop of the recipes you created yourself.

At a buzzing local brewery, you’ll trade ordinary bar snacks for a plate of dumplings you made from scratch. Start by preparing a flavorful filling with ground meat, carrots, cabbage, scallions, garlic, ginger and soy, learning how to chop, combine and season each ingredient for a balanced bite. A vegetarian option means you can join in without missing the fun. Then comes the satisfying part: filling dumpling wrappers and folding them by hand. You’ll learn simple shaping and sealing techniques before cooking the dumplings until golden and crisp outside with a tender, juicy center. Finish by making a punchy soy-and-citrus dipping sauce and dig in. With step-by-step guidance and no pressure to have fancy knife skills, you can relax, cook, chat and leave knowing exactly how to recreate the dumpling magic at home.

Fresh pasta, bubbling marinara and a laid-back brewery setting? Grab an apron and get your hands in the dough. You’ll start by combining flour, eggs, olive oil and sea salt, then learn how to knead, roll and cut the dough into fresh fettuccine. After that, you’ll cook up a flavorful marinara using tomatoes, garlic, basil and red pepper while learning how seasoning and cooking time transform simple ingredients. Your handmade pasta goes into the pot, gets tossed with the sauce and is finished with Parmesan for a satisfying final plate. Whether you’re completely new to pasta-making or already know your way around a rolling pin, the step-by-step guidance keeps things relaxed and approachable. Come ready to cook, connect and eat well.

Roll up your sleeves because dinner starts with dough at a laid-back Atlanta wellness cafe. You’ll combine flour, olive oil, eggs and sea salt, then learn how to knead, roll and cut fresh fettuccine into perfectly shaped noodles. Next, you’ll cook the pasta and prepare a flavorful marinara with fresh tomatoes, garlic, basil and red pepper. Toss the silky noodles through the homemade sauce and finish with Parmesan for a comforting Italian-style plate made entirely from scratch. You don’t need previous cooking experience to enjoy the process.

Enjoy a private cooking session and learn to prepare Ayurvedic cuisine with your host, Ninoska. Ninoska is passionate about healthy, plant-based cuisine, and customizes your menu based on your body composition, so remember to complete the food quiz before your experience. Ninoska cuisine is a celebration of flavors and she is excited to teach guests the joy of cooking and enjoying vegetarian cuisine in her home. Her experience with the bold, flavorful dishes from her culture combined with her expertise in plant-based foods provides a really unique culinary experience.

Craft exquisite non-alcoholic cocktails in this hands-on workshop. Under the guidance of Chef Camille, explore the art of mocktail-making as you learn to balance flavors and create stunning presentations. Over a cozy evening, you’ll whip up three signature drinks featuring roasted fruits and warm spices, paired with delightful light bites. Perfect for anyone looking to elevate their drink game without the alcohol, this beginner-friendly class promises a relaxed atmosphere and a chance to savor your creations with friends.

Experience tea in a fun and interactive way during this intimate 30-minute tasting session. Sample four carefully selected teas while learning about their origins, how they are crafted, and what makes each variety unique. Unlike simply enjoying a cup of tea, this guided experience introduces you to professional tasting techniques, proper steeping methods, and the distinct flavor notes found in every tea. Whether you're new to tea or already a tea lover, you'll leave with a deeper understanding of tea culture and the confidence to appreciate and brew tea like an expert.

Your tortilla chips deserve better than a store-bought dip. Head to a local brewery for a laid-back, hands-on cooking session with Chef G, where fresh ingredients and bold Mexican-inspired flavors take center stage. You’ll begin by combining flour, salt and water to make tortilla dough, learning how to knead, shape and press it before cooking your tortillas to soft, golden perfection. Then it’s time to get chopping: dice tomatoes and onions, prepare cilantro and jalapeño, and work with fresh avocado and garlic. You’ll mash avocado with lime, salt and pepper to create creamy guacamole, then toss together a bright, zesty salsa. Along the way, you’ll practice knife skills, learn how to balance citrus, salt and heat, and discover techniques you can use at home. With Chef G’s friendly guidance and over 35 years of culinary experience, you can relax, have fun and enjoy every delicious bite.