Top Cordoba Spring Break

Navigating Córdoba’s food scene can be tricky without knowing what to try. This small-group morning tour is an easy introduction, starting with a visit to a local market to discover regional products. Then sit down for a guided tasting of olives and olive oils with a local grower, paired with breakfast, helping you understand the flavors and traditions behind Andalusian cuisine.

Feel the fiery passion of a flamenco performance in Cordoba’s Tablao el Cardenal during a spectacular show in the historical center of the city. Head to the former site of an archbishop’s palace and take a seat in the ambient venue to watch a talented troupe of dancers perform a range of flamenco styles live on stage. Marvel at the agility and skill of the performers as you watch fast-paced choreography and feisty emotions unravel before your eyes. Sip a complimentary drink while clapping along to the undulating rhythm of the music.

Get to know Cordoba through its gastronomy on a self-guided gourmet tapas and wine tour through the historic city center. This experience blends classic Andalusian flavors with the flexibility to explore Cordoba independently, allowing you to move comfortably between selected local restaurants while enjoying the city at your own pace. At each stop, you will taste one tapa and one drink choosing between two curated tapas options selected by each venue. Designed as a scenic walking route, the tour takes you through some of Cordoba’s most atmospheric areas, including Plaza del Triunfo, Plaza de Abades and the historic Barrio de la Juderia, with the Mudejar Chapel of San Bartolome along the way. These surroundings reveal the city’s layered history while offering a relaxed glimpse into everyday local life. You will receive a digital PDF with clear instructions and the recommended order of stops 24 hours in advance, with WhatsApp assistance available throughout the tour if needed.

This wine-tasting tour introduces you to Cordoba's winemaking and culinary heritage. Each sip tells a story at Jugo, the charming wine bar where you'll learn more about Spanish varietals as you pair glasses with tapas made using seasonal produce. It's the ultimate experience for food and wine lovers in Andalucia.

This is a unique experience where you will enjoy the real tapas and the real wines that local drinks and eat. We will bring you to non-tourist place, and you will feel as part of the comunity.

Whether you’re enjoying an aperitif, savoring a mouthwatering pre-dinner treat, or setting the stage for a lovely evening stroll through charming Córdoba, our tastings offer a delightful experience. We embrace the contagious vibrations of good, honest, and clean winemaking, ensuring each sip tells a story. All wines are accompanied by small bites that pair in simbiosis, elevating the tastebuds and genuinely putting you in the mood for love. We are the only shop specialising in small productions of Spanish wines, and have a deep relationship with all of the wines (and winemakers) we share with all of you making this an experience to remember.

Discover the unique character of Montilla-Moriles wines on this 1.5-hour guided tasting experience. Savor four exceptional naturally-aged wines — Fino, Amontillado, Oloroso, and Pedro Ximénez, all made from Pedro Ximenez Grape — and learn how these world-unique wines are made using a 100% natural process. Led by a local expert, this immersive tasting reveals the rich history, aromas, flavors, and craftsmanship behind each wine. A must-do for wine lovers seeking authenticity and tradition in Andalusia. The experience is completed by three high-quality tapas: authentic zero-kilometer products from the Córdoba area, carefully selected for their origin and culinary excellence.

Sip like the Spaniards do—and enjoy a tutored tasting of a range of local wines, plus cheeses and snacks to go with—during this small-group, evening activity. Make your own way to the venue in central Cordoba, meet your host, and settle in. You’ll sip four different wines, from red and white to fortified sherries, all while learning more about how they were produced and local drinks culture.