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What are people saying about Chiang Mai

Diane_A, Aug 2026
Well run class with many food options
This was a very well organized class. Food options available for many tastes including vegan and gluten free. The main instructor was able to communicate the various directions as not everyone was making the same dish and she had many helpers. The market tour was also very interesting. The nearly hour ride from old center city Chiang mai was in one of the converted pickup trucks. If you get motion sickness riding sideways bring some Dramamine.
kstoh2000, Aug 2026
Thai cooking class
Our guide, driver and cooking teacher named “A” was an all around fun and happy guy. We were first introduced to Thai ingredients in the local markets and then driven to the farm. The best part was that we individually get to pick our own 5 course meal: appetizer, noodle/rice dish, soup, curry and dessert. Everything was well organized and delicious. Highly recommend.
LINDA_O, May 2026
Early start but worth every minute
This was a great tour and a wonderful introduction to the temples outside the Old City. It's an early start but so worth it to see the sunrise on Doi Suthep and how the monks go about their morning rituals. Tom was a great guide. Would definitely recommend.
Hazel_I, Mar 2026
I absolutely loved the...
I absolutely loved the cooking class. They even have their own garden where they grow fresh herbs, and a visit to the local market was included, which made the whole experience feel really authentic. I’d recommend booking the transfers if you’re staying within the Chiang Mai district, it makes everything much easier. The female team were incredibly hospitable, and although our group was quite small and intimate, it actually made the experience even more enjoyable. You can attend as part of a group or solo like I did (I’m the Black woman in the picture), and it was easy to connect with others. I met a lovely French family who were heading straight to the airport afterwards. Overall, I’d definitely recommend this for an authentic Thai experience. The portion sizes were generous; I couldn’t finish everything but was able to take the rest away. Just a small note: they do have two dogs on-site, but they’re put away during the cooking session in case anyone is uncomfortable around dogs.
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Fiery and overflowing with flavor, Northern Thai cuisine is considered one of Asia’s best. Creamy noodle soups, spicy sausages, and sweet-and-sour salads characterize Chiang Mai’s culinary scene, which differs from the rest of Thailand. Chiang Mai cooking classes let you delve deeper into the region’s culinary culture by showing you how to create authentic dishes using traditional Thai tools and ingredients. While the taste on your tongue might fade, your new-found knowledge of how to make khao soi (curry noodle soup) and tam khanun (jackfruit salad) will last much longer.