Top Chengdu Classes & Workshops - page 2

Engage with giant pandas in an exclusive half-day tour at the Chengdu Giant Panda Base. With VIP access through the east gate, gain insights from professional instructors about panda behavior and nutrition. Make your own panda food buns, explore enclosures, and enjoy a 3D film screening to enhance your understanding of these beloved creatures. This unique experience combines hands-on learning, interactive discussions, and a certificate award at the end of your visit. - VIP access at the east gate for fast admission，Can see giant pandas more conveniently - Hands-on experience making giant panda food with expert guidance - Observe giant pandas in various enclosures and learn about their habits - Receive a certificate and exclusive panda-themed gifts at the tour's end

Sichuan’s famous for its chilis and spicy attitude, and this private tour will explain exactly why. If you’d like to learn about the hot peppers and even help prepare a meal with them, this is the tour for you. You and your group will have a special room in a restaurant with a skilled chef who will prepare an amazing dinner for you, incorporating the spices and chilis of Sichuan.

The city of Chengdu is known for its mouthwatering hot and spicy cuisine. In the “City of Gastronomy”, food is something you can not miss. Rather than going to a restaurant and get lost from the Chinese menu, you can also have a private dining experience with Chilli Cool. This private dining experience offers you an opportunity to enjoy authentic Sichuanese cuisine at Chilli Cool House. Instead of going to a restaurant, you can enjoy a more interesting and immersive experience -Optional participatory cooking and dining activities. It will be a great way to socialize with a group of friends or families, learn new cooking techniques, and try a variety of dishes, you can set up your own lunch/dinner based on more than 50+ dishes. This is a completely personal experience, private dining room, private kitchen, unlimited beers, and drinks are all provided. We can also help prepare surprises in advance, like Birthday surprise or Anniversary surprise.

This is the ideal pick for foodie travelers who are keen to expand their Chinese cooking skills. Rather than just watching online videos, enjoy a much more immersive experience that starts with a visit to a local spice market. Learn about Sichuan spices and local ingredients, then take part in a cooking class that focuses on “Bao Zi” steamed buns. At the end, enjoy your tasty creations with drinks.

1. The Only "Physician-Led" Altitude Screening for Travelers Unlike general travel agencies that only provide logistics, or standard hospitals where language barriers create confusion, we bridge the gap. Your experience is managed by a Certified Physician team. We don't just hand you test results; we interpret them specifically for the high-altitude conditions of Western Sichuan and Tibet (3,000m+), giving you a clear, professional medical opinion on your fitness to ascend. 2. The "Fit-to-Travel" English Dossier Most hospital reports in China are strictly in Chinese. We provide a comprehensive English translation of your health analysis. Rather than just a receipt, it's a valuable medical dossier that you can carry with you to Tibet, ensuring that if you do need medical help on the mountain, local doctors can immediately see your baseline stats. 3. Peace of Mind Altitude sickness is the #1 trip-killer. Don't guess with your health at 4,000 meters. We turn anxiety into confidence.

Prepare Dan Dan noodles like a pro with this half-day cooking workshop. After a convenient pickup from hotels within the second ring road, travel with a guide to shop for spices at a local market. Then, head to a professional kitchen, where you’ll sip Jasmine tea and learn the secret sauce of Dan Dan noodles from an experienced chef. Savor your expertly-prepared meal and enjoy a complimentary beer before being returned to your hotel.

Focus on Sichuan cooking during this tasting tour in Chengdu. With a guide in the lead, you’ll visit some of the city’s back alleys to find the best street food in places you might not find on your own. Gain insider knowledge of local as well as a deeper understanding of the culinary culture. Sample a variety of snacks, from hotpot to dumplings, throughout the tour.

No worry if you don't understand Mandarin, this cooking class is conducted by an English-speaking chef, a true foodies and a fan of cooking. Teaching you to cook 2 dishes of the cold noddles and wolf-teeth potatos. We will also introduce some culture and characteristics of Sichuan and Zigong cuisine. Finally, enjoy our hand-made food together!

Discover the Story Behind Chengdu’s “City of Brocade” Learn how Shu Brocade shaped Chengdu’s identity and why the city earned its famous nickname over 2,000 years ago. Craft Your Own Shu Brocade Waist Fan Create a personalized keepsake using authentic Shu Brocade patterns and take home a piece of Chinese elegance. Experience Chengdu Through Local Conversations Share tea, snacks, stories, and insights with a local host while exploring the relaxed spirit of Chengdu beyond the guidebooks. Conveniently Located Near Chengdu East Railway Station Easy to reach whether you’re arriving by high-speed rail or exploring the city.

Discover the beauty of Chinese calligraphy and seal carving. Leave not only with a handmade seal but also with a meaningful connection to Chinese culture and your own Chinese name story.

Established in 1998, Sufeng Yayun is a renowned cultural venue in Sichuan Province, dedicated to presenting authentic folk arts of Western Sichuan and traditional Chinese opera. It is the only large-scale, multifunctional theater in Sichuan that integrates traditional Chinese art performances and opera culture, and has been recognized as a key national cultural and tourism project. Located along the Qintai Ancient Path in Chengdu, Sufeng Yayun is housed within the historic architecture near Qingyang Palace, and is surrounded by cultural landmarks such as Du Fu Thatched Cottage and Wuhou Shrine. With its elegant, traditional design, the theater has long been a gathering place for renowned Sichuan opera performers and remains one of the most representative folk opera venues in the region. Guests may also experience Gaiwan Tea, a traditional Chinese tea-drinking method using a three-piece tea set consisting of a bowl, lid, and saucer, adding to the immersive cultural atmosphere.

Local food market shopping and bargaining · Learn to cook most popular Sichuan food step by step · Learn Chinese food culture stories behind it · Enjoy the food you made in a unique home-style garden restaurant · Recipes for your cooking

1. Sanxingdui Museum + Relics Excavation Experience + Hand-make Sanxingdui Bronze, go beyond the surface, embark on a deep journey into Sanxingdui culture 2. Focus on 15 key Sanxingdui artfifacts with a fresh perspective through comparative study of ancient Chinese and biblical history. 3. Sichuan Hotpot for lunch, our tour guide takes you to check out a trendy cultural-themed hot pot restaurant to savor genuine hot pot.

You will learn three very authentic vegetarian dishes from Chengdu. These are home-style dishes that almost every Chengdu household makes. The ingredients are easy to find and the methods are simple, so even if you have no cooking experience, you can give them a try. Why should you take my vegetarian cooking class? - These are vegetarian dishes with Chengdu characteristics. I want to show that vegetarian food doesn't have to be bland—it can be delicious, full of flavor, and has the characteristics of Chengdu - You'll come to a local's home, not a commercial kitchen. Not only will you learn to cook, but you'll also get a real glimpse into the daily life of locals. - The recipes I teach you were passed down from my mother, so you won't find them anywhere else. - I'm not a vegetarian, but I do enjoy vegetarian food. I hope you'll come and experience a non-vegetarian's take on vegetarian dishes.

Visit the UNESCO-listed Leshan Giant Buddha and learn about China’s rich tea making history during this full-day tour. After admiring the massive Buddha statue, visit a local village to learn about the art and history of tea making. Walk through the fields, learn how to harvest, and about the different tea regions. End the tour with a tasting of various regional teas and sit down to a delicious local lunch.

Chinese Baijiu is a kind of alcoholic drink distilled from grain or rice. It plays an amazing role in the daily life of the Chinese. Archaeological evidence suggests that the Chinese began brewing jiu 6,000 years ago. For thousands of years, people have worked hard to improve the process of making jiu. The main drinks consumed by the Chinese are white liquor and rice wine. White liquor is distilled from sorghum or maize. As a magical drink and custom, it has accompanied important occasions such as weddings and birthdays for more than 6,000 years.Six hundred years ago, Chengdu was full of treasures, but half of them were soaked in alcohol. At that time, Dongmen, the earliest CBD in Chengdu, had a wine shop on Shui Jing Street with a front shop selling wine and a back workshop brewing wine. So far, the intoxicating aroma of wine has been wafting along this street for a full 600 years.

The 1,300-year-old Leshan Giant Buddha—the largest stone Buddha in the world—is one of China’s most visited UNESCO World Heritage sites. Navigating the crowds and logistics on your own can be challenging, but this private tour from Chengdu simplifies the experience by combining insight with a guide-led route. Gain deeper insight into the Buddha's history and significance before sampling authentic local cuisine at a nearby restaurant for a well-rounded, cultural day out.