Top Chengdu Classes & Workshops

Expand your food knowledge and taste delicious Chengdu cuisine on this small-group or private cooking experience. Not only will you learn cooking techniques with oversight from an expert, you'll also explore a market like a local and learn about the ingredients in your food. Practice your skills while making multiple dishes, then enjoy your meal with beverages included too.

Explore Chengdu when temperatures have cooled and the lights have brightened on this evening food tour by tuk-tuk. Explore pedestrian alleyways, hidden parks, and small temples as you visit favorite local eateries. Experience Chengdu's cuisine and culture by eating at the same places that local people do, without worrying about deciphering menus in Chinese.

During this 4-5 hours unique Dumpling making workshop, you’ll be taken into an authentic local spice market to explore it with fun challenges to complete and learn different species of Sichuan spices and ingredients that will be used in the following cooking class. The class will be carried out in a traditional Sichuan style courtyard. You’ll be treated with Sichuan local tea as it’s local’s custom to treat friends and visitors. After that, you then will be guide to start the cooking process by a professional chef in a cozy kitchen. Finally, you can enjoy the dumplings with delicious fillings made by yourself along with some beers or beverages. For it’s really informative, interesting and fun, this class will be an unforgettable experience in your lifetime.

Finding an evening activity in Chengdu that feels authentic rather than touristy can be difficult, especially if you don’t know where to go or what’s worth seeing. Instead of wandering between teahouses or risking a disappointing show, enjoy a Sichuan Opera performance at Shufeng Yayun Teahouse. By prebooking your ticket, you have the benefit of a reserved seat—simply settle in and enjoy a showcase of acrobatics, dance, puppetry, and traditional arts.

Your leader will meet you at your hotel lobby(City Center hotel), we will go to a great local tea house to have some coffee or tea, and learn the commonly used Tourism Chinese. It doesn't matter that you can't speak Chinese at all. After this class, everyone will have the confidence to speak Chinese. First of all, we practice introducing ourselves in Chinese. Then we will learn some Chinese greetings. Then we practice more about how to order food or how to take a taxi and more. After about 1 hour to 1.5 hours of class, we will go out and have a small walk! You’ll be taken into an authentic local spice market to explore it with fun Chinese challenges to complete and learn different Sichuan spices and ingredients that will be used in the locals cooking. At last, we will go to a great local dinner restaurant, you will have a real test here to order the food with all the Chinese you learned (You don't need to pay, it is included) Promise this will be a unique and fun experience for you!

Sichuan Hotpot has a history of at least 1700 years. Today Sichuan Hotpots have been increased in category to include the "Red Pot" (Spicy hotpot flavor with chili peppers and Sichuan peppercorns), the “White Pot” (Non-spicy hotpot flavor with broth) and ‘Double Pot’ (Including the first two). With the help of your guide, you will be cooking both the spicy hotpot and the Non-spicy pot and learn to cut and set dishes with decorations, which will be guided by a professional chef. This experience will have a very unique local market visit as well, you will try to learn and taste the different foods in this beautiful city.

Leshan Giant Buddha’s location outside of Chengdu can make it tricky to get to by public transport. Avoid the hassle of working out local transport schedules, and get there in a quick and efficient way—on an organized day tour. Conveniently, hotel pickup and drop-off are included, and the transfers are private too.

We provides convenient private transfer service between Chengdu SHUANGLIU International Airport(CTU) or Chengdu TIANFU International Airport(TFU)to your hotel in the downtown of Chengdu.   We offer many choices of vehicles and all our drivers are professional and know every corners of this area quite well. All the clean, tidy air-con vehicles we use are licensed with insurance. The vehicles will be just for you, your family or your group.

Uncover the secrets behind Sinchuan cuisine on a 4-hour cooking class in Chengdu. Under the guidance of a local chef, learn the techniques required to make delicious delicacies like Kung Pao chicken and dumplings while gaining insight into the complex flavors of Sichuan food. Afterwards, sit down to feast upon the fruits of your labor with your fellow food lovers. Return home with recipe cards to impress friends and family with your new found knowledge.

Prepare Dan Dan noodles like a pro with this half-day cooking workshop. After a convenient pickup from hotels within the second ring road, travel with a guide to shop for spices at a local market. Then, head to a professional kitchen, where you’ll sip Jasmine tea and learn the secret sauce of Dan Dan noodles from an experienced chef. Savor your expertly-prepared meal and enjoy a complimentary beer before being returned to your hotel.

As the founder and Product Director of Lalaland, I’ve often asked myself: if I could choose one instrument to represent China to the world, what would it be?The answer always comes to me clearly—the Guqin. If you wish to experience the soul of ancient Chinese music—the essence of the mysterious East—then the Guqin is your ultimate choice. I’m also honored to introduce my closest friend, who began her journey with the Guqin at the age of nine. With over three decades of dedication, she is now not only a celebrated Guqin performer at major events but also a university professor. If you’re in Chengdu and wish to explore the world of the Guqin, she is undoubtedly your ideal guide. Together, we have crafted what we believe to be the perfect Guqin program—one that thoughtfully bridges Eastern and Western cultural perspectives. It’s designed to help you grasp the beauty of this UNESCO Intangible Cultural Heritage in the most accessible and engaging way.

Chengdu Only-Experience ,Learn how to make the traditional intangible cultural heritage bamboo gifts by yourself! Traditional Chinese Bamboo Weaving Arts under the guidance of the intangible heritages’ inheritor in the quiet and antique Chinese-style garden in Chengdu Wenshu Monastery This is a good choice for you to experience Chinese intangible cultural heritage. It is only available here. It's near People's Park. You don’t need to go to other places.

No worry if you don't understand Mandarin, this cooking class is conducted by an English-speaking chef, a true foodies and a fan of cooking. Teaching you to cook 2 dishes of the cold noddles and wolf-teeth potatos. We will also introduce some culture and characteristics of Sichuan and Zigong cuisine. Finally, enjoy our hand-made food together!

Engage with giant pandas in an exclusive half-day tour at the Chengdu Giant Panda Base. With VIP access through the east gate, gain insights from professional instructors about panda behavior and nutrition. Make your own panda food buns, explore enclosures, and enjoy a 3D film screening to enhance your understanding of these beloved creatures. This unique experience combines hands-on learning, interactive discussions, and a certificate award at the end of your visit. - VIP access at the east gate for fast admission，Can see giant pandas more conveniently - Hands-on experience making giant panda food with expert guidance - Observe giant pandas in various enclosures and learn about their habits - Receive a certificate and exclusive panda-themed gifts at the tour's end

Focus on Sichuan cooking during this tasting tour in Chengdu. With a guide in the lead, you’ll visit some of the city’s back alleys to find the best street food in places you might not find on your own. Gain insider knowledge of local as well as a deeper understanding of the culinary culture. Sample a variety of snacks, from hotpot to dumplings, throughout the tour.

Local food market shopping and bargaining · Learn to cook most popular Sichuan food step by step · Learn Chinese food culture stories behind it · Enjoy the food you made in a unique home-style garden restaurant · Recipes for your cooking

At your professional Sichuan cooking studio, you will find a spacious, bright, and exceptionally comfortable environment centered around a large kitchen island. Your instructor is a master Sichuan chef with deep expertise. He will guide you through the finest details—from key seasonings and cooking techniques to the cultural nuances that distinguish Sichuan flavors from other Chinese culinary traditions like Shanghai, Cantonese, and Beijing. You can select one dish to master from your curated menu of 18 of Sichuan cuisine's most iconic classics. Throughout the hands-on session, you will not only learn how to perfectly prepare your chosen dish but also gain insights into the unique culinary traditions and essence of Sichuan locals. The experience culminates in the best part: savoring the delicious dish you created with your own hands.

Established in 1998, Sufeng Yayun is a renowned cultural venue in Sichuan Province, dedicated to presenting authentic folk arts of Western Sichuan and traditional Chinese opera. It is the only large-scale, multifunctional theater in Sichuan that integrates traditional Chinese art performances and opera culture, and has been recognized as a key national cultural and tourism project. Located along the Qintai Ancient Path in Chengdu, Sufeng Yayun is housed within the historic architecture near Qingyang Palace, and is surrounded by cultural landmarks such as Du Fu Thatched Cottage and Wuhou Shrine. With its elegant, traditional design, the theater has long been a gathering place for renowned Sichuan opera performers and remains one of the most representative folk opera venues in the region. Guests may also experience Gaiwan Tea, a traditional Chinese tea-drinking method using a three-piece tea set consisting of a bowl, lid, and saucer, adding to the immersive cultural atmosphere.

The city of Chengdu is known for its mouthwatering hot and spicy cuisine. In the “City of Gastronomy”, food is something you can not miss. Rather than going to a restaurant and get lost from the Chinese menu, you can also have a private dining experience with Chilli Cool. This private dining experience offers you an opportunity to enjoy authentic Sichuanese cuisine at Chilli Cool House. Instead of going to a restaurant, you can enjoy a more interesting and immersive experience -Optional participatory cooking and dining activities. It will be a great way to socialize with a group of friends or families, learn new cooking techniques, and try a variety of dishes, you can set up your own lunch/dinner based on more than 50+ dishes. This is a completely personal experience, private dining room, private kitchen, unlimited beers, and drinks are all provided. We can also help prepare surprises in advance, like Birthday surprise or Anniversary surprise.

Enjoy the unique opportunity to delve into the world of traditional Chinese calligraphy or painting and explore the beauty of this ancient art form. No prior experience is needed. The course offers a peaceful retreat into creativity, allowing you to connect with nature through the mindful movement of the brush. Chinese calligraphy is more than just beautiful writing; it is a deeply respected art form and a moving meditation. For centuries, it has been a cornerstone of Chinese culture, reflecting the mind, spirit, and character of the artist. Our experiential course is designed to guide you into this captivating world. Chinese painting is a poetic art form that seeks to capture the essence and spirit of a subject, rather than its exact physical appearance. The resulting artworks are not just images but profound expressions of emotion and atmosphere. Our hands-on workshop invites you to experience this elegant tradition.

Chinese Baijiu is a kind of alcoholic drink distilled from grain or rice. It plays an amazing role in the daily life of the Chinese. Archaeological evidence suggests that the Chinese began brewing jiu 6,000 years ago. For thousands of years, people have worked hard to improve the process of making jiu. The main drinks consumed by the Chinese are white liquor and rice wine. White liquor is distilled from sorghum or maize. As a magical drink and custom, it has accompanied important occasions such as weddings and birthdays for more than 6,000 years.Six hundred years ago, Chengdu was full of treasures, but half of them were soaked in alcohol. At that time, Dongmen, the earliest CBD in Chengdu, had a wine shop on Shui Jing Street with a front shop selling wine and a back workshop brewing wine. So far, the intoxicating aroma of wine has been wafting along this street for a full 600 years.

Explore the rich traditions of Chengdu through a hands-on handicraft workshop that offers a deep dive into Sichuan's cultural heritage. Begin with professional instructors who unveil the historical significance of bamboo weaving and silver filigree, leading you to choose a crafting project that aligns with your skill level. Under the guidance of experienced artisans, transform bamboo strips into beautiful crafts or create intricate silver filigree pieces. Enjoy a relaxing tea break with authentic Sichuan refreshments while you work. As a memento, take home your handcrafted item and a special Chengdu-themed souvenir, marking your journey through this vibrant culture.

You will learn three very authentic vegetarian dishes from Chengdu. These are home-style dishes that almost every Chengdu household makes. The ingredients are easy to find and the methods are simple, so even if you have no cooking experience, you can give them a try. Why should you take my vegetarian cooking class? - These are vegetarian dishes with Chengdu characteristics. I want to show that vegetarian food doesn't have to be bland—it can be delicious, full of flavor, and has the characteristics of Chengdu - You'll come to a local's home, not a commercial kitchen. Not only will you learn to cook, but you'll also get a real glimpse into the daily life of locals. - The recipes I teach you were passed down from my mother, so you won't find them anywhere else. - I'm not a vegetarian, but I do enjoy vegetarian food. I hope you'll come and experience a non-vegetarian's take on vegetarian dishes.