Top Bangkok Food & Drink Classes in 2026

There’s no better souvenir to bring back from Thailand than the magic of local food. Learn to prepare four signature Thai dishes with guidance from instructors on this intimate small-group experience that starts with a tour of the Pak Khlong Talat Flower Market. After you feast on the fruits of your labors, take home recipes, a certificate, photos of your day—and a beautiful white lotus flower creation.

Cooking style at the School is simply amazing and super easy, we make sure that after you have learnt from us you will be able to cook at home. after a hard time of working, reward yourself with a precious meal you have cooked

There’s no better gift to bring home from Bangkok than the flavors of Thai cuisine. Master the art of pounding, chopping, and sizzling under the supervision of a professional chef as you prepare four separate dishes in the heart of the city—then feast on the fruits of your labor. Morning classes include a market tour, where you shop like a local for fresh ingredients; afternoon sessions feature fruit carving.

Master the basics of Thai cuisine on this tour, with this cooking class with a professional chef in Bangkok. The morning class starts off with a guided visit to Asok market to shop for ingredients, while the afternoon and evening classes feature a mango carving workshop. After, get your hands dirty by making curry paste from scratch as well as traditional Thai dishes during a hands-on cooking class. Then sit down to feast on a delicious homemade lunch or dinner.

There’s no better souvenir of your Thai vacation than the gift of Thai cuisine. At this Bangkok cooking class, learn to make four different dishes: hot and sour tom yum soup, pad thai fried noodles, mango with sticky rice, and either green, red, or panang curry. After enjoying the fruits of your labors, you’ll take home a recipe book to recreate the flavors—the morning class even includes a market tour.

Learn about Thai cuisine during a half-day cooking class in Bangkok. Start with a look at the ingredients at the local market, then return to your air-conditioned kitchen to begin your small-group cooking lesson. Choose five dishes from a choice of more than 20—including pineapple fried rice and green curry—to make under the guidance of your chef-instructor, who conducts the class in a kitchen conveniently located near a BTS (Skytrain) station. Enjoy your creations plus a complimentary dessert and fruit.

From a local market visit to your first hand-stretched Banana Roti, this 3-hour Bangkok cooking class is about making Thai food yourself, not just watching a demonstration. At Mango Cooking School near BTS On Nut, hand-press fresh coconut milk and cream, cook Thai favorites and experience the excitement of fire-wok Pad Pak Boong Fai Daeng with your chef. Finish with our signature Banana Roti, made from handmade dough, or choose Mango Sticky Rice. Groups can choose different desserts and share. Enjoy a five-course meal of your own creations in a shared, hands-on class taught in English. Take home a recipe video QR code to recreate the dishes after your trip: a Bangkok memory you can cook again at home.

Many travelers love eating Thai food in Bangkok, but to recreate delicious dishes at home—and learn how to dial the spice level up or down—you need to join a cooking class. Start with a tuk-tuk ride to a market to gather your ingredients, and take a tour. Get personalized attention during a small-group lesson with Thai chefs, and learn to make four different dishes, such as curries, soups, and desserts.

Rather than just eating them at a restaurant, learn how to recreate authentic Thai recipes at home during this small-group, half-day cooking class in Bangkok. You’ll prepare classic dishes using ingredients you’ve gathered from a nearby market, which will give you a glimpse into local life. Work at a personal cook station as you blend ingredients to create Thai classics, and learn to customize each recipe to your taste.

Experience Thai desserts as both a craft and a tasting experience. Unlike a typical cooking class, you will focus on one traditional Thai dessert in a small group of no more than 4 guests, with personal guidance throughout each step. After making your dessert, sit down and enjoy it together with a small selection of other Thai sweets prepared by the studio. This gives you the chance to discover more flavors and styles of Thai desserts in one experience. Japanese and Thai are fully supported, with basic English guidance available during the workshop.

Experience the magic of Bangkok at night on this after-dark temples, markets, and food tour by tuk-tuk. Your evening adventure begins with a tuk-tuk ride around Bangkok, seeing the way the city lights illuminate ancient temples and modern skyscrapers. Along the way, visit markets and palaces, explore the bustling streets of Chinatown, and feast on street food, while learning about the city from your local guide.

Immerse yourself in Thai cuisine with this small-group cooking class in Bangkok. Learn to make chili paste from scratch and cook eight traditional dishes including spring rolls, papaya salad, soup, stir fry, and curry. Enjoy fresh fruit, bottled water, and a traditional Thai dance demonstration. Includes hotel pickup from central Bangkok.

Meet at our school in Suan Phlu, Sathon (near Silom). Discover the vibrant Suan Phlu fresh market, just a 1-minute walk away, with a guided tour included in all classes—where you’ll select the freshest ingredients to create your four authentic Thai dishes. Learn about exotic Thai ingredients—including vegetables, rice, herbs, and spices—while discovering how to make fresh coconut milk and curry paste from scratch. Spend two hours cooking four delicious dishes and savor each one while it's still hot and fresh. Get your hands dirty by making the curry paste from scratch, and take home all the recipes so you can recreate this gastronomic experience in the future. A market tour is included in every class—morning, afternoon, and evening Public Transportation nearby our school -> Take Motorcycle/Taxi to our school - BTS Saint Louise Exit 1 - BTS Chongnonsi Exit 2 - BTS Sala Daeng Exit 2 - MRT Lumphini Exit 2 - MRT Silom Exit 2

Unveil the art of Thai cooking at a renowned school in Silom, one of Bangkok’s top destinations, easily accessible by BTS Skytrain. This vibrant area is packed with attractions and local eateries. Choose from morning or afternoon sessions to fit your schedule. Begin with a lively market tour, learning about fresh herbs, spices, and exotic ingredients. Guided by skilled chefs, master iconic dishes like Pad Thai, Green Curry, and Tom Yum Soup while uncovering their cultural significance. In a traditional, air-conditioned kitchen, enjoy hands-on cooking as you prepare appetizers, desserts, and fresh curry paste. Perfect for solo travelers, couples, families, and groups, this fun, interactive class lets you savor your creations and take-home recipes to recreate authentic Thai flavors anytime.

Discover Thailand through a fun, hands-on cooking experience at Homies! Learn to make 4 iconic dishes—Tom Yum Goong, Pad Thai, Som Tam & Mango Sticky Rice—with guidance from a local chef. Explore authentic ingredients, cooking techniques, and local tips in our warm, home-like setting. Then, just when you think it’s over, end your Homies experience with a surprise Thai dessert treat session!

The courses shall be instructed by professional cooking instructor from the third generation in Culinary Arts and food preparation family with a large amount of relevant and several years of experience and the instructor has participated in several well-known global culinary experiences such as with Michelin starred restaurant as well as having the opportunity to develop recipes with the person who was granted the title of Master Chef Thailand Moreover, our instructors are kept to educate food and culinary arts skills under the direction of Thai-style cuisines that brings to the table combination of traditional knowledge and culture as well as contemporary methods applicable to everybody. Our educational institution is eager to impart the extensive knowledge and skills that we possess so that you may apply them at home

Master the basics of Thai cuisine, and learn a new skill at the same time, during a small-group, half-day cooking class in Bangkok. Begin with a visit to the On Nut market to gather fresh ingredients. Then head to the air-conditioned cooking school to learn to make five dishes of your choice, with hands-on instruction to guide you the entire way. Afterwards, sit down to enjoy the dishes you prepared.

Immerse yourself in Thai culture with a hands-on cooking class inside a charming 100-year-old home. This cozy experience invites you to explore the art of Thai cuisine while preparing classic dishes like Pad Thai and Tom Yum Goong. Under the guidance of a knowledgeable chef, discover the secrets of Thai herbs, sauces, and techniques, all in a warm, family-style setting. After cooking, enjoy the fruits of your labor together, just as Thai families do, creating an unforgettable culinary memory.

With our native instructor, you will discover authentic Thai cooking while learning about traditional ways of life. As part of the morning class, you will visit a local market, learn about Thai herbs and ingredients and learn to cook 4 dishes including making daily Homemade Curry Paste from scratch. Our class introduces the student to demonstrates basic and more advanced cooking techniques, provides step-by-step instructions for cooking the most popular Thai dishes, and allows plenty of practice time for customers to cook and eat delicious Thai food.

Don't just enjoy delicious Thai food during your time in Bangkok—learn how to recreate some of the dishes at home. Learn about the different flavors and ingredients that make up the pillars of Thai cuisine. Discover how you can make store-bought ingredients like Thai chili paste from scratch. Get tips from your guide on how to improve your cooking techniques.

Learn about Thai cuisine in this half-day cooking class with a local chef. First, visit a local market with your classmates to gather ingredients. Then it’s back to the cooking school to begin preparing the meal. Guests have their own cooking station and dietary restrictions can be accommodated with advance notice. When the cooking is done, sit down to a relaxing meal with new friends.

Are you a vegan or vegetarian seeking an authentic Thai vegetarian cooking class? Homies Thai Cooking School in Sutthisan, near Rama 9's Central Business district, offers the perfect experience. Just 350 metres from Sutthisan MRT station, we specialize in premium plant-based Thai dishes that match traditional flavors. Our class begins with a local vegetarian market tour located in Vegetarian Society in Chatuchak, allowing you to select fresh ingredients like authentic Thai shoppers. Back in our kitchen, you'll have the option to wear traditional Thai dress for memorable cooking photos. Beyond cooking, we introduce Thai vegetables, herbs, and spices, demonstrating traditional preparation techniques. In our vegetarian class, you'll learn to make sticky rice, extract coconut milk, and cook classic dishes like Tom Yum, Pad Thai, Som Tum, and Mango with Sticky Rice – all of which you'll taste after preparing.

Making a delicious Thai curry takes great ingredients, patience, and knowledge of important techniques—such as how to prepare fresh curry paste. Eliminate the guesswork in the kitchen, and boost your Thai culinary expertise with this hands-on Thai cooking class. During the lesson, find out secret techniques for both preparing and storing Thai dishes, and best of all—taste the fruits of your labor at the end.