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Our adventure begins in Alghero, ascending into a more secluded and uninhabited inland area. Along the way, we'll share the contrasts between Alghero and the rest of the island as you take in the breathtaking views of the Gulf of Alghero. We will pause to discuss the native plants of the Mediterranean scrub and their traditional uses. Leaving the main road, we'll venture onto a secondary path traditionally used by local shepherds to navigate between their lands. This journey will lead us to a unique panoramic viewpoint offering a stunning vista of the entire Gulf of Alghero—a sight not to be missed! As we continue, we’ll pass through cork oak forests where you'll learn about cork production. Our next stop is an archaeological park, where you'll dive into the history and culture of the Nuragic civilization. The journey takes us back along the coast, providing an opportunity to spot and admire griffon vultures, the majestic lords of the wind. Before heading back, we'll make a final stop at a nearby beach to enjoy a typical Sardinian aperitif featuring local delicacies.

Discover Sardinia’s winemaking tradition with this winery visit in the countryside just outside Alghero. Join your host at sunset for an educational walk through the vineyard to learn about the grapes cultivated in this corner of the island, then take a turn through the estate’s olive groves before heading to the tasting room. Relax over a tasting of five different wines paired with local cheeses, charcuterie, olive oil bruschetta, and sweets.

Immerse yourself in the authentic flavors of Sardinia with this exclusive pasta-making experience in a warm and inviting home setting. You’ll start by preparing the dough from scratch using fresh, high-quality ingredients. Then, you’ll shape ravioli and tagliatelle, learning tips and tricks to achieve perfect texture and taste. Between preparations, enjoy a small aperitivo, made with local, seasonal ingredients. To round off the experience, you can choose between two beloved desserts—the classic Italian Tiramisu or Crema Catalana, a delicious local specialty. After the class, sit down with fellow participants and enjoy the meal you’ve prepared, making new connections over a shared love for Italian food.