Top Versilia Cooking Classes

Don’t just try lots of pasta while in Italy, take your exploration of this classic Italian staple to the next level with a pasta making class in Viareggio. Learn from a local cook how to roll pasta by hand and make different types of pasta dishes, as well as the iconic dessert tiramisu. Afterwards, feast on your creations so that you don’t leave hungry.

Dive into the culinary heritage of Viareggio through the eyes of a local cook with this combined small-group market tour and cooking class. Visit a market with your host as they teach you about the best local seasonal produce. Head back to their home kitchen so they can show you how to prepare a pasta dish and tiramisu, which you’ll then get to taste for yourself.

Join a local cook for a private class in their home kitchen, and learn to cook three authentic regional dishes. You’ll start by exploring fresh ingredients at the market, prepare a lunch or dinner from scratch, then enjoy what you’ve prepared alongside a glass of local wine. As you cook, take advantage of the private format to ask questions, get tips, or simply to chat about Italian culture and cuisine.

Learn to make fresh pasta by hand (tagliatelle and ravioli), and the classic tiramisù in an authentic hands-on Italian cooking experience!

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.