Top Treviso Dining Experiences

We will meet at the Mani Sagge estate in San Pietro di Feletto and I will tell you the history of the company, a family passion for over 100 years. We will see together the pink house of 1600 and the ancient stables of the estate. We will take a walk in the most beautiful paths of the estate, discovering the ancient vineyards and the centenary vineyard. We will admire the UNESCO landscape from the top of the hill, where once there was a castle, with a 360 degree view. From here you will see the vineyards, the Conegliano Castle and the churches of Formeniga, San Pietro and Ogliano. The different types of Prosecco Superiore DOCG and the Pinot Grigio of the company will be offered accompanied by croutons with the suppressed bruschetta, pizzas and cheeses typical of the area. Upon request, we will do our best to adapt the menu according to food intolerances, allergies or specific needs (vegan and / or vegetarian diet). For children and teenagers we will find excellent organic fruit juices.

In our Wine Bar with breathtaking views, we will taste the Mani Sagge excellences together. A journey that begins with the zero sugar Prosecco Superiore Tenace Extra Brut, passing through the Rive di Bagnolo Brut and the Millesimato Extra Dry. The wines will be paired with a platter of typical cold cuts and cheeses. An opportunity to discover curiosities, stories and secrets of Prosecco Superiore. A wine born among the most beautiful hills in the world, today a World Heritage Site. Please inform us in advance of any allergies/intolerances or other food restrictions.

Pass on a cliché restaurant meal in Treviso, and enjoy a meal in a local’s home instead. You’ll savor a 4-course menu of regional dishes that have been passed down through the generations of your host—a Treviso local who’s part of the Italian Cesarine network of home cooks. It’s a fun experience for a group of family, friends, or co-workers who want to live a little local culture while in town.

Learn about the history of the Perenzin family and Italian dairy traditions with a visit to the Premiata Latteria Perenzin Museum. Accompanied by an experienced guide, explore the ripening warehouses and immerse yourself in the cheese making process. At the end of the tour, take part in a guided tasting of four distinctive cheeses, where you will appreciate the unique flavors of the company. For an even richer experience, you can add pairings with local wines or an aperitif with typical specialties. - Visit to the Premiata Latteria Perenzin Museum with expert guide - Tour of the cheese aging warehouses - Guided tasting of 4 typical cheeses - Options for pairings with wines and aperitifs available

Learn the secrets behind Italian cooking with a half-day class in Treviso. Discover Le Cesarine, a network of home cooks spread across Italy, with a private cooking class. Visit the home of a Cesarina in Treviso and get hands-on experience preparing three regional recipes. Taste everything you cook alongside a glass of local wine.

Learn how to make authentic tiramisù in the city where it was invented with this cooking class led by a passionate local cook. Be welcomed into the kitchen of your host and get to work preparing two traditional pasta dishes from scratch, then move on to assembling a creamy tiramisù like to pro. End with a festive tasting featuring the dishes you’ve prepared paired with local wines and coffee.

We are a small artisan and independent company located in the hills of Prosecco, a UNESCO World Heritage Site since 2019. Our family has a winery that produces wines 'col fondo' for over a century, refermented in the bottle. They are the wines of the tradition of our territory, of which we strongly wish to preserve the memory. The long experience in spontaneous fermentation has allowed us to enter the world of beer in recent times compared to wine, but it confirms our passion for this type of processing. Beer Follina produces high fermentation, unfiltered and unpasteurized beers. Fermented in bottle, they have a natural sediment.

Discover the rich heritage of the Piave wine region with a guided tasting at Ornella Molon. The experience begins with a pleasant walk through the estate’s park, adjacent to the historic Villa Giustinian-Molon Traverso. Explore the barchessa, the historic cellar and the traditional Bellussera vine-training system, while discovering the winemaking techniques rooted in local tradition. The experience culminates in a curated tasting of selected wines, offering an authentic moment of conviviality centred around history and flavour.

Dive into the Italian way of life by living just like the locals do. Visit the vibrant local market and the traditional food shops with the Cesarina and immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of local cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. During this private hands-on cooking class you will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of local wines. Le Cesarine is Italy’s oldest network of 600+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Learn the secrets to creating an Italian-style happy hour with this hands-on aperitivo workshop led by a local host. Pick up tips for pairing nibbles and finger food with a classic Spritz cocktail or local bubbly and still wines so you’ll be ready to invite friends and loved ones over for your own aperitivo hour at home. Go beyond the tourist sights in Treviso and connect with a passionate host and home cook.

A one-of-a-kind sensorial journey in the Veneto wine tourism panorama, discovering the history of our company, a family passion for generations. We will tell you the secrets and techniques that led to the creation of our Prosecco, which we will taste during dinner. We will then continue to discover two other families fundamental to the history of the creation of another milestone of Venetian wine tourism: Amarone. We will then taste the creations of Masi and Tedeschi, pioneers of Valpolicella viticulture.

Pizza and tiramisù are two Italian crowdpleasers, but these blockbuster dishes are trickier to prepare than you might think. Hone your skill with this hands-on cooking class hosted in a home kitchen in Treviso. Turn out pies like a pro “pizzaiolo” (pizza chef), then whip up a luscious dish of tiramisù from scratch under your instructor’s watchful eye. End by sampling your handiwork during a celebratory lunch or dinner.

An essential but authentic route, perfect for those who want to discover the wines of Conegliano Valdobbiadene DOCG in a simple and direct way. After a guided walk through the vineyards along the Biodiversity Route, we will welcome you in the tasting room for 4 white wines, including Glera Sui Yeasts and Prosecco Superiore DOCG in three versions: Extra Brut, Brut and Extra Dry. The tasting is accompanied by savory breadsticks with Prosecco, croutons with oil from the Prosecco Hills and homemade Prosecco biscuits. A compact but complete experience, for a first taste of the territory and its bubbles.