Top Sri Lanka Cooking Classes - page 2

Prepare to ‘get wild’ on this full-day safari in Sri Lanka’s Udawalawe National Park. Scout for elephants, crocodiles, birds, and more, and take an optional side trip to Udawalawe Elephant Orphanage. All national park fees and a safari jeep with a driver-guide are included.

Climb to the ruins on Sigiriya Rock and explore the Buddha-statue-packed caves of Dambulla—this small-group tour from Colombo removes the stress from visiting two of Sri Lanka’s highlights. Settle into an air-conditioned vehicle with a driver-guide, and admire the scenery on route into the island’s lush heartlands. Visit Dambulla and then stop at Sigiriya, where you can climb the rock or just stroll its gardens. Admissions are at your own expense.

Learn how to prepare a traditional Sri Lankan meal from start to finish during this, half-day organic cooking workshop in Sigiriya. Relax in the home of a local family as you gather ingredients from the garden, learn about Sri Lankan spices, and aid in the preparation of a multi-dish curry lunch & dinner. Then, simply sit back and enjoy the meal prepared.

The Ella Tasting Experience Master the art of Sri Lankan cuisine with a private, curated cooking class focused on Authentic Vegan and Gluten-Free flavors. From a hand-picked tasting menu to one-on-one guidance, we provide a bespoke culinary journey tailored to your palate, ensuring your favorite island memories stay with you long after you’ve returned home. Upon booking our experience, we craft your tailor made menu Each experience is filled with unique content matching your tastes

Explore the flavors of Sri Lanka in a 4-hour cooking experience that combines a vibrant market tour with a home-style cooking class. Begin your journey at a local vegetable market, where fresh spices, herbs, and produce come alive amidst stories of Colombo’s rich history. Transition to a welcoming home kitchen, guided by a skilled Sri Lankan cook with over 20 years of experience. Learn to create traditional curries, mix spices, and master the art of making hoppers. Conclude your culinary adventure by savoring the delightful meal you prepared, featuring rice, curries, sambol, and a sweet dessert of curd with honey. Perfect for food lovers. - 4-hour immersive cooking experience in Colombo - Includes a guided tour of a lively local vegetable market - Learn to cook traditional Sri Lankan dishes with a local expert - Enjoy a delicious meal including rice, curries, and dessert

You will have traditional cooking experience with us. We are making 10 different dishes and traditional desserts too. We are using only clay pots. It’s about 3 hours duration and wile you cooking by your self chef will give you authentic cooking style in Srilanka. Funnily we are providing menu too.

Get under the skin of Sri Lankan home cooking on this private Colombo class. Rather than borrow ideas from restaurants or recipes, learn from a local chef to master the island’s staples. Book a lunch or dinner class, visit a local kitchen, and with step-by-step instructions, create three dishes—including a meat and veggie curry—at your own cooking station before savoring your creations as part of a delicious meal.

With the help of Chef Mohara Dole, you will learn about many different types of traditional Sri Lankan foods. You will learn many different curries (loofah, eggplant, lotus root, chicken, seafood, beetroot, etc.), rices (basmati, red raw rice, samba), and sambols. You will receive the recipes of the foods you cook so that you can recreate it in your own home. They will have a very personal insight to the island’s culture of cooking.

you'll discover the unique flavors of local cooking while learning about traditional ways of life. as part of this class, you will get explanation about all the spices choose local ingredients and learn to cook 9 typical dishes. also we make totally * vegan foods * vegetarian foods * non vegetarian foods

Dive deeper into Sri Lankan cooking than you could using cookbooks alone on this private culinary experience in Colombo. Select a morning or late-afternoon slot and choose fresh ingredients from Pettah Market with a local chef. Next, visit a kitchen studio and prepare a breadfruit curry and meat or fish dish following instructions from your chef you can then repeat at home. Finally, sit down to savor your delicious meal.

This tea tour offers a truly unique and enriching experience for travelers, combining technical insights, cultural immersion, and expert-led guidance. Here’s what sets it apart: 1)Deep Technical Insights: Delve into topics like plant biology, agronomy, and the economics of tea production, offering a level of depth rarely found in other tours. Learn the art and science of tea-making, from leaf to cup. 2)Extensive Tasting Experience: Enjoy a curated tasting of diverse teas, including black, green, and artisan varieties 3)Cultural and Historical Context: Beyond production, explore the rich history and cultural significance of tea in Sri Lanka 4)Run by Industry Experts: The tour is led by a National Tour Guide Lecturer and a team of professionals with extensive backgrounds in tea plantation management. This tour is perfect for tea enthusiasts and curious travelers alike, offering an immersive journey into Sri Lanka’s tea heritage.

Learn the art of Sri Lankan cooking with Chitra, an experienced culinary instructor, with this small-group cooking class. You’ll learn how to make a variety of dishes, from lentils to jackfruit curry. After class, you'll get to sit down and dine on the fruits of your labor with your instructor and fellow students. Learn to cook Sri Lankan food from a professional instructor Dine on your creations at the end of class Small group sizes ensure personal attention from your instructor Recipe options for vegan and gluten-free diets are available

Join Nona and Indra for an unforgettable journey into authentic Sri Lankan cuisine! Start your experience by shopping for fresh local ingredients, learning about their flavors and origins. Then, dive into cooking traditional Sri Lankan dishes. Choose to prepare four delicious options from the list below or any other vegetable you like available on that day: •⁠ ⁠Chicken or Fish Curry •⁠ ⁠Dhal/Lentils Curry •⁠ ⁠Pumpkin Curry •⁠ ⁠Green Beans Curry •⁠ ⁠Aubergine Fry •⁠ ⁠Green Leave Salad / Stir Fry •⁠ ⁠Mushrooms Dry Curry •⁠ ⁠Potato Curry •⁠ ⁠Okra/Lady Fingers Dry curry •⁠ ⁠⁠Coconut Sambol All dishes are served with a generous portion of rice and crispy papadams. Come into our kitchen and garden, and let us teach you the secrets to perfect rice and curry. Book your experience today. Come hungry, leave with a full heart and new culinary skills. We can’t wait to welcome you into our kitchen!

Learn to cook a variety of authentic Sri Lankan dishes in this private cooking class perfect for beginners and aspiring chefs looking for individual attention from an instructor. In the intimate setting, you can learn about the rich array of spices and other ingredients that go into the vibrant local cuisine. Plus, see how to create the distinguished flavors that set Sri Lankan cuisine apart.

Colombo cooking Experience is special because it's an authentic, immersive journey into the country's heart and soul. Unlike a typical class, it often begins with a vibrant market tour, where you learn about local spices, fresh produce, and the cultural significance of each ingredient. The hands-on experience takes place in a home kitchen, not a sterile classroom. You'll master traditional techniques like grinding spices with a stone mortar and pestle and cooking in clay pots, learning the secrets passed down through generations. You don't just cook one dish; you prepare a full "rice and curry" feast—a symphony of multiple curries and sambols. The intimacy of the setting, often with a local family, makes it a genuine cultural exchange. It's not just about recipes; it's about stories, traditions, and sharing a delicious meal you've prepared yourself, creating a lasting and personal memory of your travels.

During our cooking class, you'll embark on a culinary journey into the heart of Sri Lankan cuisine. Begin with selecting fresh, vibrant ingredients while learning about their importance in Sri Lankan cooking. You'll step into our traditional kitchen, guided by our experienced host with over 30 years of expertise.

Join me and my family at our cottage in the suburbs of Kandy, away from the hustle & bustle of the city, for a real local experience. Let's cook together and take home unforgettable memories with some tasty recipes. Ready for your fun hands-on cooking? What you really looking forward to is the local cooking class! which lasts for 3 hours!to cook to learn to serve and to eat amids fun hands!

Step into a peaceful village home and learn how to cook like the locals of ancient Rajarata. This hands-on experience is more than just a cooking class – it’s a journey into Sri Lankan culture, tradition, and village life. Pick Your Own Coconut – Straight from the Tree! Have fun in the garden as you pluck a fresh coconut and see how it’s used in cooking – from tree to table! ️Grind Spices on a Miris Gala (Stone Grinder) Smell the amazing aroma as you grind your own spices using a traditional stone grinder. It’s the old way – and it’s the best way! Scrape Coconut with a Hiramanaya Try a fun kitchen skill that every Sri Lankan home cook knows! It’s easy to learn and very satisfying. Cook on a Wood-Fired Stove Make your meal over a firewood stove, just like our grandmothers did. The smoky flavor makes it extra tasty! A Taste of Ancient Traditions Use clay pots, coconut-shell firewood, and fresh ingredients picked from our garden. ❤️ More Than a Meal – A Cultural Journey

Join an authentic Sri Lankan cooking experience in Sigiriya, where you’ll create a full traditional meal from scratch in a warm, local home. Discover the rich flavors of local spices, pick fresh ingredients straight from the garden, and take part in hands-on preparation of several delicious curry dishes. After all your hard work in the kitchen, sit down and enjoy the feast you helped bring to life.

Learn from a dynamic team who make learning fun. The activity is completely hands-on. You prepare your meal in a traditional outdoor kitchen at the junction of a river and a canal location connects you with history. For hundreds of years, spices were transported on barges that along the river and canal where you cook. The location connects you with nature. You cook in an outdoor kitchen next to the water. At sunset, hundreds of fruit bats fly overhead. Enjoy the meal you have prepared in our waterfront dining pavilion. Use authentic tools including an antique grinding stone, cooking utensils made from bamboo and coconut shells, and locally made terracotta pots. Learn about the spices that made Sri Lanka so important in the spice trade and that make Sri Lankan cuisine so distinctive.

Our restaurant offers great authentic Sri Lankan & western cuisine. Our cooking class will teach traditional, authentic home cooked Sri Lankan dishes with homemade spices with a beautiful garden view. We begin at the restaurant and ask you which curry you would like to learn to cook.

Discover the authentic flavors of Sri Lanka in a unique, hands-on cooking class set in our serene island resort. Led by an experienced local chef, this immersive culinary experience goes beyond recipes—it's a deep dive into our culture, heritage, and the healing wisdom of traditional Sri Lankan cooking. What makes this experience truly special is our use of homegrown vegetables and herbs, cultivated organically right here at the resort. Guests will cook with fresh ingredients straight from our garden, learning how each item supports health and wellness in line with Ayurvedic principles. Using traditional clay pots, coconut spoons, and firewood stoves, guests will prepare a complete Sri Lankan meal just as it has been done for generations. Our chef shares not only step-by-step techniques but also family secrets and cultural insights that make each dish meaningful.

Explore the captivating world of Ceylon coffee on Sri Lanka's first-ever coffee trail. This unique journey invites you to delve into the rich aromas and lush landscapes of coffee plantations. Choose from three engaging options that include hiking to Jungle Rock, where you can enjoy a delightful picnic with coffee. Discover the fascinating process of coffee production with a thorough tour of the factory and even plant your own coffee tree on The Signature Coffee Trail. Whether you're a nature lover or a coffee enthusiast, this immersive experience will awaken your senses and enrich your knowledge of one of Sri Lanka's prized beverages.

We do cooking demo of Sri Lankan healthy curries. We do old traditional way of cooking. Eight different curries including one seafood dish as well. You can come and discover about Sri Lankan cuisine. After the adventure, you will get to share your own cooked meal with a traditional dessert – curd and treacle...