Top Sapporo Sake Brewery Tour

This private 7 hour walking tour with an experienced English speaking and Licensed tour guide is a fantastic and efficient way to explore Otaru while you are staying in Sapporo! Otaru is a port city that has historical buildings, many of which have been restored and converted into cafes and shops. The old stone warehouses and beautifully preserved canal help create the nostalgic atmosphere of the city’s townscape. Please choose 3 to 4 sights you wish to visit from our what to expect list and let your guide know to craft your own itinerary!

Get the most out of your time in Sapporo by booking a local host to take you on an adventure around the city. You’ll save hours researching top sites, and instead, have a personalized itinerary tailored to your needs. Your host will help you see Sapporo through the eyes of a local, and you’ll discover secret spots that you wouldn’t find alone. It’s a great way to see a combination of iconic attractions and hidden gems in a day.

In this 8-hour tour, you can visit both Otaru and Yoichi with a licensed guide and a private vehicle. The famous Otaru Canal and historical buildings, such as stone warehouses, contribute to the nostalgic atmosphere of Otaru’s townscape. Otaru is home to a large number of Hokkaido’s remaining historical buildings, many of which have been restored and converted into cafes and shops. Yoichi is a small coastal town located about 30 30-minute drive from Otaru. Yoichi is home to the Yoichi Distillery owned by Nikka Whisky. The town is also famous for its fruit, particularly apples, and is becoming increasingly popular as a wine region. Let us know what you would like to experience and we will customize an eight-hour tour that's best for you!

Airport transfer from New Chitose Airport to Sapporo. Founded in 1958, Sapporo area No.1 in customer satisfaction continuously. "Safe, secure and comfortable" Traveling to a destination or airport with a lot of luggage is difficult and difficult. Tabi._.daruma's private car airport transfer solves the problem! Impress your mobility. Via Lake Shikotsu New Chitose Airport → via Lake Shikotsu → Sapporo If you arrive early at the airport and have time to check in to your hotel, please choose via Shikotsu Lake here.

Taste the best of Sapporo regional specialties by going on this combination of a market tour, a cooking class, and lunch. As you explore Nijo Ichiba market with a guide, you’ll discover more about local produce. A private tour means you can learn to cook at your own pace, and you’ll have direct access to your guide for questions. It’ll be the ultimate hassle-free day as all ingredients, lunch, and alcoholic beverages are included.

Experience the traditional 100% manufacturing process. Easy to explain in English and supported by visual demonstrations, it is ideal for guests who prefer hands-on learning to Guided lectures. This is not a cooking class for tourists, but a true opportunity to experience Japanese craftsmanship that combines practical traditions with Pro skills. This will be a real handmade soba restaurant with a history of over 10 years in Sapporo.You can experience authentic soba making at a hand-made soba restaurant run by an active soba chef. You will experience every step of the process yourself, from mixing buckwheat flour and water, to kneading, stretching and cutting it into small pieces with a kitchen knife. They use real utensils that they usually use in the shops and carefully selected buckwheat flour. Novices and children can participate with confidence, as the craftsmen will guide you carefully. After the experience, you can enjoy your own soba noodles. The "taste of soba made by yourself" is exceptional!Recommendations for travel memories and special moments with family and friends. Hokkaido is Japan's number one soba producer.Hokkaido is rich in nature and clean water, and these environments are ideal for growing soba noodles.It is especially well suited to growing high quality buckwheat noodles in cold weather. Hokkaido's soba is Rating for its excellent flavor and texture.Soba grown in Hokkaido is grown using mineral-rich water produced by the rich soil and cold climate.This results in noodles with rich flavor and a firm crunch. Experience traditional Japanese food from the Edo period, especially Top-rated soba noodles, in a fun and casual way! ・Authentic Japanese experience ・Full-fledged soba restaurant ・Traditional craftsmanship Practical cooking classes ・Popular locals · Small group/private experience Cultural food experience 3 minutes walk from Miyazawa station on the Tozai line on the Sapporo subway 4 parking spaces in front of the store Flow of soba making experience ① Mix buckwheat flour ② Stretching soba noodles ③ Cut the soba noodles ④ Sample your own buckwheat noodles The actual soba making experience time will be around 30 minutes.Then it was a tasting, and it took all the time. It takes around 1 hour and 15 minutes to finish everything. You don't need anything to bring or prepare.Please feel free to come. If you are a group guest or travel agency, please contact us directly.

Discover the best of Otaru and Yoichi on this fully customizable private day tour, ideal for travelers seeking comfort, convenience, and flexibility. Enjoy door-to-door service from your hotel or chalet, traveling effortlessly in a spacious, climate-controlled vehicle. Visit renowned sites such as Nikka Whisky Distillery, charming Otaru Canal, historic Sakaimachi Street, and the panoramic views from Mt. Tengu. Benefit from insider tips and local recommendations from Hokkaido’s most experienced international transport provider. Perfect for families, groups, or culture lovers looking to explore at their own pace without the hassle of public transport, queues, or crowded tour buses.

Hokkaido's No.1 sightseeing route.Popular all year round, you can enjoy it as many times as you want, every season. Of course, you can arrange it yourself.We make what our customers want to go to a reality. With the motto of "safety, security, and comfort," we inspire people to move. Summer season 8:00 Sapporo 11:00 - 11:45 Farm Tomita 12:00 - 13:00 Furano Marche (lunch) 13 : 40 - 14 : 25 Shikisai no Oka 14 : 40 - 15 : 05 Blue Pond 15 : 10 - 15 : 25 Shirahige Waterfalls to Sapporo Winter season 8:00 Sapporo 10: 30 - 12:00 : 00 Patchwork road (Seven star tree, Family tree, Ken & Mary tree ,Mild Seven Hill) 12 : 10 - 13 : 10 Lunch at Biei 13 : 25 - 13 : 40 Christmas tree 14 : 15 - 14 : 40 Blue pond 14 : 45 - 15 : 00 Shirahige waterfall 16:00 - 16:30 Ningle terrace to Sapporo 【Attention】 Flowers may not bloom until about mid-May. If you have made a reservation, you will receive the Winter Season version. Welcome to Hokkaido

① Experience at a "real soba restaurant" that is not for tourism This experience is not held in a dedicated experience facility, but in a real hand-made soba restaurant that is actually open. The soba chefs who make and serve soba noodles on a daily basis give direct instruction, so you can learn about Japanese soba culture "in the real world."It is not simplified for sightseeing, but a major feature of soba is that you can experience the same process and way of thinking as Japanese people usually eat soba. ② Experience the "complete soba making process" from start to finish While many cooking experiences experience only a part of the process, in this plan, Mix buckwheat flour → Put dough together → Stretch → Cut You will experience the whole sequence of:It is a composition that allows you to experience the delicacy of soba making and why craftsmanship is required. ③ The luxury of tasting freshly beaten and boiled The experience is unique in that you can taste your own soba noodles at the most delicious time. Freshly made and boiled, soba has a completely different aroma and texture than the soba eaten in restaurants.In order to bring out the original flavor of soba, we offer a variety of Japanese-style dishes such as warm soba sauce and tenkasu. ④ Hokkaido's seasonal tempura and sake close to soba The tempura served with soba noodles is mainly made from seasonal ingredients from Hokkaido. It is simple cooking that utilizes the taste of the ingredients, and emphasizes compatibility with soba. Sake is three types of local sake from Hokkaido carefully selected by the dominant sake master. By comparing two types of cold sake and one type of warmed sake, you can experience the change in aroma and taste depending on the temperature. By pairing it with soba noodles and tempura, you can realize that sake is “sake to enjoy with meals.” ⑤ Premium Experience with Small Groups Because it is a private experience for a small number of people, you can enjoy learning because you are close to the craftsmen. You can enjoy the experience and the meal in a calm space. It's not mass acceptance, so we focus on politeness and quality experiences. ⑧ "Memorable Experiences" of Travel in Japan This experience is more than just cooking classes and meals. It is the very time to experience authentic soba and sake culture that can only be done in Japan. "Not only photos and videos, but also ""memories made and tasted with my own hands"" will be a special memory of my trip to Japan."

Escape rigid bus schedules and snowy driving risks with this meticulously planned private tour. We focus on comfort, timing, and authentic experiences. Optimized for Penguins: Our 7:30 AM departure ensures you arrive at Asahiyama Zoo in time to secure a prime viewing spot for the famous "Penguin Walk"—the winter highlight. Relaxed Pace: Unlike rushed group tours, we allocate a generous 2 hours at the zoo and 1 hour for lunch, allowing families to explore at their own pace without stress. Authentic Flavor: Warm up at the Ramen Village with local soy or butter-corn ramen, then explore 350 years of history at Otokoyama Sake Brewery with free tastings. Total Comfort: Enjoy door-to-door hotel pickup in a warm private vehicle. We even include a bonus stop at Sunagawa SA for famous local sweets on the return trip.

Soba has been a popular staple food in Japan since the Edo period. This is an experience plan where you can make soba noodles, a classic Japanese dish, from scratch and sample them yourself. The soba experience is a popular experience even among Japanese people. You can even experience the traditional way of eating soba in Japan. Also, this plan is a Hokkaido sika deer meat shabu-shabu (game meat) set plan. It's great for a dinner with memories of Hokkaido. Please experience it as a memory of Japan. Our store is usually a popular handmade soba restaurant in Sapporo City. The soba craftsman will happily support you during the experience.

Step into the historic charm of Otaru, a beloved port city in Hokkaido known for its romantic canal views, preserved architecture, and delicious sweets. Once a hub of trade and culture, Otaru has transformed into a favorite getaway spot where visitors can enjoy a perfect balance of history, scenery, and local flavors. This self-guided experience allows you to explore the city freely, without the structure of a guided tour. We’ll provide you with recommendations for Otaru’s best sightseeing spots, from the iconic Otaru Canal and the nostalgic Music Box Museum to elegant glassware shops and vibrant local markets. You’ll also find suggestions for must-try restaurants and dessert shops, so you can savor specialties like fresh Hokkaido seafood and Otaru’s famous cream puffs.

Leave the big city behind and visit the scenic towns of Yoichi and Otaru. Hear the fascinating love story behind the founding of the Nikka Whiskey Distillery as you tour the grounds and taste some of the world’s best scotch. Visit the enchanting harbor town of Otaru; explore unique museums, walk past winding canals, and learn about the town’s industrial heritage. Enjoy personalized service on this private tour with hotel pickup for your group of up to 15 people.