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Experience oyster farming in South Australia on a tour from Port Lincoln to Coffin Bay. You'll wade through the water from the shore to a semi-submerged deck in a working oyster farm, where a local farmer will tell you about farming methods and how oysters grow. Then taste fresh oysters right out of Coffin Bay.

Coffin Bay oysters are some of the best in South Australia and this guided tour offers a completely unique experience. Wade out into the water to watch the oysters being harvested, learn all about oyster farming from the farmers, and have a go at shucking oysters. Finish by tasting fresh-from-the-ocean Pacific and Angasi Oysters, accompanied by a glass of wine, a bottle of sparkling wine, or a delicious seafood platter (depending on tour option selected).

Learn all about oyster farming in the township of Coffin Bay, Kellidie Bay. Stop at the nursery oyster farms to see how they are grown, then visit the original oyster farm with its original fixed rails. Your guide will also be a farmer, with great insight on the farming process You can also explore the fattening/ growing areas by boat if you like. You’ll be eating oysters along the tour, too.

Untamed Escapes is proud to partner with Maba Idi Cultural Tours to offer a unique day tour exploring the rich Aboriginal heritage of South Australia's Eyre Peninsula. Join proud Barngarla woman Emmalene Richards as she shares her knowledge, stories, and deep connection to the land and cultural sites around Port Lincoln / Galinyala. Discover Barngarla traditions, from traditional fishing techniques to the cultural practices passed down from generation to generation. Experience the flavours of a regional bushfood lunch prepared by Emmalene and her family. This intimate tour offers a rare opportunity to see the world through a local Barngarla family's eyes and gain insight into their enduring care for Country.

This tour takes you on cruise through the Coffin Bay waterways to visit the oyster farm, where your guide, who is also a farmer, will help you to pluck oysters right there to enjoy, and explain all about oyster farming. You’ll get 12 fresh oysters per person. After this, you’ll travel to The Brothers islands, where you can observe the small seal colony and perhaps see some dolphins too.

An authentic tour run by passionate locals! We are passionate about showcasing the natural wonders and rich heritage of the Lower Eyre Peninsula. Our fully accredited local driver guides are dedicated to providing you with an unforgettable and insightful journey. The tour includes visits to spectacular sites where you will discover the rich history of this region. We also visit a working oyster factory where you will meet real oyster farmers. The tour concludes with an oyster shucking lesson with 4 oysters provided for each participant.

Travel with a professional wildlife photographer. Encounter wildlife Koala and other wildlife. Access to the stunning Mikkira Station All Year Round

Experience Rumi on Louth, a luxury private island retreat on Louth Island near Port Lincoln, South Australia. Arrive by amphibious Sealegs, explore rugged coastal landscapes by guided buggy tour, and enjoy a 6-course degustation lunch overlooking the ocean. Travel in style with a Mercedes transfer from Port Lincoln, and immerse yourself in an exclusive private island setting. This small group experience (maximum 14 guests) is ideal for food lovers, nature enthusiasts, and is suitable for cruise ship passengers, offering a unique Eyre Peninsula luxury South Australia experience combining adventure, gourmet dining, and intimate exploration.

Discover remote turquoise oceans and pristine coastal wilderness on this gourmet meet-the-grower experience from Port Lincoln. Glide through crystal-clear waters to a working oyster farm and sample plump Pacific oysters straight from the source. Once you have tasted them, you will understand why Coffin Bay oysters are recognised as some of the world's best. Upgrade to a 3-hour cruise to take a deeper dive into the bay's beauty and pull on some waders for a fully immersive oyster experience. Explore Coffin Bay National Park, home to stunning beaches and local wildlife. Enjoy a gourmet seafood feast at Oyster HQ, followed by premium wine tasting at Boston Bay Wines with breathtaking views of the Southern Ocean. Along the way, you'll get to know the local producers and understand the community and landscape through the eyes of those who know it best.

Blending nature, wildlife, and culinary delights, this Port Lincoln and Coffin Bay tour unearths the best of the Eyre Peninsula for an unforgettable experience. Marvel at the untamed scenery, from the rugged coastline of Whalers Way to the crystal-clear waters of Coffin Bay, and spot wild koalas and other wildlife at Mikkira Station Koala Sanctuary. Don waders for the immersive Coffin Bay Oyster Farm Tour, and savour some of the world's best Pacific Oysters straight from the lease. Relish lunch at Oyster HQ and complete your day with a wine tasting at Peter Teakle Wines as you soak up postcard-perfect views over Boston Bay. Cheers to that!

This is one of the most inspiring, interactive and informative guided experiences you will have, perfect for families. Forage and taste different kinds of bush tucker in one of South Australia’s last remaining intact grassy she-oak woodlands, recently listed as ‘critically endangered' and learn how Yarnbala utilises certain plant species. Try your hand at the ancient art of water divining, relax to a live didgeridoo performance perfectly blended with the lap-steel guitar whilst enjoying our very own Coffin Bay gin garnished with the very botanicals you picked along your guided tour. All set within the famous central meeting place of Yarnbala made entirely from recycled materials being 100% off grid. It is truely like no other.