Top Oaxaca City Cooking Classes - page 2

Skip eating at a crowded restaurant, and book this Mexican Cooking Class with a Tehuana in Oaxaca City for a unique experience you won’t soon forget. Go to the local market with your instructor—a Tehuana—and pick out fresh ingredients to cook with. Then, head back to your instructor’s home to learn to cook a traditional meal and learn about Tehuanas' culture. Afterward, enjoy what you’ve made with mezcal cocktails.

Lorenza is a traditional cook, who belongs to a group called "Cocineras Tradicionales de Oaxaca" (Oaxacan Traditional Cooks), she is an expert in Oaxacan food! Lorenza uses fresh, local and seasonal ingredients to cook traditional meals, using family recipes. Her goal is to share more about Oaxacan food, culture and culinary traditions with the world. Lorenza has been cooking for 20 plus years and is excited to share her passion and knowledge with all! Lorenza will explain the menu for the day and the dishes you will be cooking together, before start preparing an appetizer, soup and main dish. After your cooking class, sit down at the table to enjoy the food you helped cook. • Private cooking lesson in a rural farmhouse with an expert in Oaxacan food • Fresh, local and seasonal ingredients are used to cook a traditional meal, using family recipes • Hotel pick up and drop off is included • Introduction to Oaxacan food, culture and culinary traditions • Vegetarian options are available

I am originally from the Zoque ethnic group of the Chimalapa community, Isthmus Region, Oaxaca state, I come from a chocolate family by tradition, here I can share my experience and knowledge that I have acquired over the years. In honor of my community, we have decided to call the project Chima, which in the Zoque language means “jicara”. Come and learn about our culture and prepare your own chocolate in a traditional way, with basic equipment that you can replicate at home! Suitable for teens, adults and anyone who wants to make their own Oaxacan chocolate. Suitable for Vegetarians and Vegans. Cocoa and chocolate lovers. Cooking lovers. Chocolate makers

In this class, you will learn about the origins of cacao, where it is produced, and its importance throughout the history of Mexico and Oaxaca. We will explore different types of cacao pods and their unique characteristics, connecting you to the roots of this iconic ingredient. You will then create your own artisanal Oaxacan chocolate, learning each step of the process—from roasting and peeling to grinding and transforming cacao into oaxacan chocolate. We work closely with local producers to ensure an authentic and high-quality experience. Along the way, you will also learn how chocolate is traditionally enjoyed in Oaxaca, both as a drink and as a food, giving you a deeper appreciation for its cultural significance.

This activity is unique in Mexico and in the world. You will not find another experience that so harmoniously combines avant-garde art with the exquisite tradition of Oaxacan cocoa. It is a pioneering project that we have developed with dedication and passion to offer you an unforgettable and totally original experience. Our tour will not only give you the opportunity to admire the best alternative art and taste exquisite cocoa products, but also includes a special curation to learn about cocoa in Oaxaca. Throughout the tour, our experts will share with you in-depth knowledge about the history, cultivation and production of cocoa. We assure you that this is not just a tour, it is a transformative experience that will awaken your senses, feed your soul and leave you with indelible memories. Don't miss the opportunity to be part of this unique project and reserve your place now.

In the workshop, the master chocolatier of three generations becomes a true cocoa alchemist. The secrets transmitted from grandmothers to mothers and from mothers to sons flow in the workshop. the magical character of this workshop is its vision. The true magic, however, lies in his collaborative project with the cacao growers of Oaxaca. Together, they weave a fabric of flavors and sustainability, connecting the past and future of Mexican cocoa in a symphony of sweetness and commitment. Here you will learn how to make your chocolate. At the end, you will taste your chocolates and the various expressions they can find

Adventure begins with an exploration of the agave plant—sacred in Mexico for over 10,000 years. Learn how this ancient plant has shaped the identity of our people, and uncover the stories behind its cultivation and symbolism. Immerse yourself in the rich heritage of mezcal with an authentic tasting experience in Oaxaca, guided by a mezcal expert from a family steeped in five generations. In a charming tasting room, dive into the interplay of chemistry, biology, and anthropology that makes mezcal Mexico’s iconic spirit. Discover the agave plant’s cultural significance and its deep-rooted connection to Oaxacan heritage while savoring five distinct mezcals from various regions. Each sip reveals how unique production methods and terroirs influence flavor and aroma, enriching your appreciation for this beloved drink. The experience takes place in El Mercado Negro, inside a colonial house in the Oaxaca heart. Intimate, authentic, and filled with history, perfect setting to enjoy mezcal.

Creating your own tlayuda in our gastronomic experience is a journey of unique and personalized flavor. From the moment you select the ingredients to the moment you taste your creation, you are immersed in a fusion of tradition and creativity. The base of the tlayuda, a large, crunchy tortilla, becomes the canvas for your tastes. You can choose from a variety of meats, local cheeses like Quesillo, and fresh vegetables. By roasting it, our expert team gives it that smoky and crunchy touch that defines tlayuda, while you enjoy our selected drinks, from rich coffees to craft beers. This process is not just a meal, but a celebration of Oaxacan culinary culture, adapted to your palate. In the end, sitting in our cozy cafeteria or terrace, each bite is a reflection of your preferences, uniting the traditional with the personal in an unforgettable gastronomic experience.

Discover the magic of chocolate in this unique experience! This is the shortest version of our experiences: in approximately 45 minutes to 1 hour, you can taste up to 10 tastes and understand the process of making traditional Oaxacan chocolate and artisan chocolate. This experience is ideal if you don’t have much time or are more focused on knowing the cultural aspects of Oaxacan artisan chocolate. Your visit will be interesting and fun. We will introduce you to the basic information to understand the world of cocoa and chocolate, and in addition to the tests: – 100% Pure Cocoa – Bitter chocolate – Semi-bitter chocolate – Traditional chocolate – and other ingredients You can taste 1 to 2 drinks of your choice and learn how to prepare them at home in the traditional Oaxacan way.

Tasting of Oaxacan honeys Taste the sweetness of Oaxacan honeys! In Nunduve you can taste different local honeys while talking about the interesting world of bees. Enjoy a unique, interesting and very sweet experience! We’ll start with a presentation and introduction to the world of bees and honey. You’ll be surprised by everything you don’t already know about these topics! Next, we’ll talk about the most important characteristics of honey sensory analysis and try six different honeys, learning not only about their characteristics, but also about their origins and history. We will conclude by answering all your questions with a coffee or drink of your choice I am a honey and bee biologist with 10 years of experience. We would love you to be part of this experience!

This experience organized by @Etnofood and @EspacioMezcal (Instagram) is unique because it is hosted by young members of a social enterprise focused on promoting mezcal culture. The hosts are children, volunteers, or members of the mezcal cooperative, all aiming to foster mezcal culture and encourage the consumption of local products. The experience is truly one-of-a-kind because, as hosts, we want to share the culture of mezcal through an immersive journey of flavors and knowledge, set in a specialized mezcal bar with a curated collection designed to enjoy mezcal as a unique beverage. For more information, visit our website: www.etnofood.org

If you are in Oaxaca you have to try and get to know Mezcal! Our multisensory experience is the most complete in the city, since you will try at least 6 mezcals, you will learn stories, new friends in the city and at the end of the session you will be able to become a Mixologist and prepare your own Mezcal Cocktail! In this experience you can taste artisanal or ancestral mezcals of excellent quality. Let us guide you through the flavors and aromas of mezcal. Meet our team and receive the best recommendations for the city and its surroundings.

I am originally from the Zoque ethnic group of the Isthmus Region, belonging to the state of Oaxaca, I come from a chocolate family by tradition, where I will be able to share my experience and knowledge that I have acquired over the years, giving rise to cocoa, you will be able to taste how cocoa It transforms its flavor according to its elaboration.

In this Moles tasting it will not only be a test of each one, but rather you will have the opportunity to listen to the history and rituals of Oaxacan food, each mole will be served in the different ways in which we locals enjoy it every day. We will have dynamics where you will learn about the general ingredients of each mole and you will be surprised to discover the fusions of flavors. Each mole is a different dish, which will make you end up very satisfied and happy to have joined us. We have unlimited mezcal along with the moles, so that you also end up being a mezcal expert at the end of the tasting. It is not a cooking class, but we also offer a class where you can learn to make two of the moles that we will present to you here, so you can ask us about that class.

Book this small group tour led by a professional sommelier, who will take you through Oaxaca’s mezcal and mole scene. All the mezcal and mole you try will come from single families, so you really get a local feel for the area. You’ll keep costs down with this small group tour, but still have an intimate feel, since the max per group is just six guests.

Visit Mitla, Tule, and Hierve del Agua in a single day on this multi-stop tour from Oaxaca. With round-trip transportation provided, it’s easy to move between the different sites and there’s no need to rent a car. Learn about the Zapotec people at the Mitla archaeological site, see a 2000-year-old tree at Tule, and swim in the natural pools at Hiever del Agua. Get the most out of your visit to the region through guided commentary on the local people, culture, and history.

Venture beyond Oaxaca city to explore ancient ruins, scenery, and culture—covering multiple top sites in just one day. A dedicated driver lets you cover more ground than you could on your own, with time to swim, shop for textiles, sip artisanal mezcal, and stand in the shade of the famed Tule Tree. And with a local guide to share insights, you’ll soak up fascinating culture at every stop.