Top Melaka Cooking Classes

Delve into the rich culinary heritage of the Peranakan culture with a hands-on Baba Nyonya cooking class in Melaka. Under the guidance of experienced hosts, you will learn how to prepare traditional kueh such as Ondeh-Ondeh and Kueh Dadar, alongside the refreshing Cendol dessert. This engaging experience is perfect for families and friends, allowing you to bond over the joy of cooking and share delicious meals together. Leave with new culinary skills and a deeper appreciation for the flavors of Malaysia.

• Your menu, your choice. Pick 2 dishes to match your group's tastes. • Beginners welcome. No cooking experience is needed. • Guided every step. Your host walks you through each dish and shares the stories behind it. • Taste your creations. Sit down and enjoy what you made, then take home a recipe, a new skill, and a story to share. • Plan for about 3 hours for the full cooking experience. Booking confirmation We'll contact you within 24 hours to confirm your dish selection. 3 Days Advance Booking Required Everything we use is prepared fresh just for your session, so we ask for at least 3 days notice. This lets us prepare your chosen dishes properly and keep the quality high. Please include your dish choices when you book.

Malacca’s restaurants may serve Peranakan and Malay dishes, but choosing them from a menu won’t teach you as much as cooking them. Book this private cooking class at a local’s home and gain insight and cooking and food styling tips you’d never get from just eating out. Meet your host—a passionate cook—and create a Peranakan or Malay starter or main in her kitchen before enjoying them for lunch.