Top Cusco 4WD Tours

Fantastic overall market + cooking class experience and highlight of our Peru travels! Mauricio was an excellent chef and knowledgeable guide. We had a tour of San Pedro Market, from which we had the chance to learn about the culture and history behind the ingredients we were to use in the cooking class. As for the cooking class, the food was delicious and fresh, featuring local ingredients to make ceviches, a multi-component entrée, soup, dessert, and drinks, and could accommodate allergies / dietary restrictions in the group. The cooking class / dining room area was spacious and bright. Would definitely recommend this experience!

Early morning, and long day…. But best way to experience rainbow mountain. ATVs were really fun and easy to ride. Plus saved a lot of energy riding them, and got to see the red valley. The tour guides were great! Great communication! Easy pick up and drop off! And food was better than expected. Only caveat is that there is still an hour hike, so if you are easily affected by high elevation or aren’t in the best shape, rainbow mountain in general is not for you

The staff and tour guide were great. Extra time was taken for everyone to learn how to ride the quads before we went on the ride. They were quick to help out when I needed a different size helmet. Quad ride was very scenic and not difficult. During the stops at each site, the tour guide took the time to explain the history behind each site, while also making the experience light and enjoyable.

We had a fantastic trip with Roger as our trek leader. He was very encouraging, knowledgeable, and fun. He made sure we knew what to expect each day and how to be best prepared for the challenge of the trek. The food prepared by our chef, Leandro, was amazing! There were always multiple options, and it tasted so good. Nothing you would expect to be eating on a hiking trip! We were so impressed and very well fed! Roger has a lot of knowledge about Inca history, and we learned so much about the Inca people. His stories and explanations led up to the morning we spent exploring Machu Picchu, where he helped us understand so much more about Machu Picchu and the surrounding areas. The porters were incredible. They are attentive, proactive, and really take care of the group! I highly recommend TreXperience!!!

We just came back for our trip. Everything was perfect and smooth since the moment we were picked up at our hotel until the drop off When we arrived to Aguas Calientes, Miguel our tour guide Miguel was waiting for us. Miguel was amazing. He was very knowledgeable, super nice, patient and an excellent photographer. He explained everything about the beautiful Machu Picchu and made us feel entertained. We really enjoyed and recommend this trip.

This tour was expertly held by Ronald, who took such good care of my son when he was feeling the altitude sickness during the market tour. He immediately got coco leaves, chocolate and a helpful smelling liquid called Florida water. Full recovery!! We then went to the workshop and made the most lovely meal. Ronald explained all the foods, traditions, and cooking techniques. Delicious fruits and cheeses for appetizers and then ceviche and stuffed peppers for dinner. We also made pisco sours and passion fruit drinks. So much attention to detail and history of Peruvian cuisine. Highly recommend!

I love travel but prefer to try unique experiences to better understand a culture when traveling. This cooking class was a great introduction to Peruvian cuisine. We purposefully arranged this on the first full day we were in Cusco because we knew we wanted to do something but were cautious because of the need to adjust to the altitude. This was the perfect choice. Going through the market to be introduced to various chilis, fruits, spices, etc. was fascinating and a feast for the eyes and nose. We then went to the Cooking space where we got to spend the evening with other travelers. We were all there for different reasons and from different part of the world. As we prepared each dish, we gathered around the table and experienced it together. The food was delicious and just right. I have taken other cooking classes before - but most we were spectators. This class stood apart from others because it was hand-on. I expect I will be implementing some of these flavors and cooking techniques into my own kitchen back home.

My sister, a friend and I traveled with Bamba travel company to Machu Picchu on the 4 day/3 night trek. I can’t say enough good things about the team that we were with. Our porters were amazing, helpful, and caring, especially Loco. They always had a smile on their faces! they worked so very hard carrying all of our equipment to each location where we camped. There were no alpacas, donkeys or horses used to carry the equipment. They carried 25 kg on their backs. I could barely carry 10 pounds in my day pack. They effortlessly ran up and down the steps. They made it look so easy even in the rain! They ranged anywhere from 20yo to 61yo. It was just amazing. Our chef Sanom, made each meal like a feast with minimal effort and equipment. Our team leader Edwin was fantastic. This trek was the hardest thing that I have ever done in my life. I was always last to camp, Edwin made sure that I was safe, he stayed with me and was my own personal cheerleader. He gave me the encouragement that I needed to finish each day. He was very knowledgeable. It was definitely fascinating to hear the history of the Incas and walk the same path that they did many, many years ago. As I said, in the beginning, I can’t say enough good things about the team we were with. I would definitely recommend Bamba travel if you’re thinking about doing the trek to Machu Picchu. Please pass along my thanks to the team. I never would’ve made it without them.