Top Cuenca Food Tours

A chocolate experience that begins with a visit to the Huachi chocolate museum and then taste diversity of chocolates beforehand and ends with the practical workshop where you are the master chocolatier. For your visit we have a host in English and Spanish.

Cuenca, with its museums, markets, sunny squares, and historic buildings, is Ecuador’s most beautiful colonial city. With this half-day tour, work with your own private guide to personalize your itinerary, prioritizing the sites you most want to see and skipping those you don’t. Choose a departure time that works best for you.

Dive head first into the world of Ecuadorian cuisine during a 4-hour cooking class. Your food experience begins with a stop at a vibrant market, where you pick up fresh ingredients. Then head to a local home and learn to prepare traditional dishes such as quinoa soup, ceviche, and chicken stew. Vegetarian and vegan options are available upon request. Once complete, tuck in and enjoy your Ecuadorian culinary creations.

Discover the flavors of Ecuador through a guided tasting session designed to go beyond surface-level tourism. This small-group experience introduces you to up to 32 local foods and drinks, explained in context by a knowledgeable local host. Instead of just eating, you’ll understand how, when, and why locals enjoy these foods in their daily lives. - Learn more about Ecuador cuisine than by eating out alone - Small group for a personal, social experience - Ideal for food lovers, curious travelers, and culture seekers - All tastings and drinks included

Explore Cuenca, one of Ecuador's most beautiful cities, on foot and by vehicle during this half-day guided tour. Highlights include colonial architecture such as wrought iron balconies and carved doors, museums, churches, parks, a flower market, and a world-renowned hat factory where so-called Panama hats are made. Hats can also be purchased and shipped directly to your home address. Finally, enjoy an overview of the city from the Mirador de Turi  viewpoint.