Top Abruzzo Spring Break

This three and a half hour food and wine tour offers 5 authentic tastings (the food served in abundance will replace the prenzo) in different places in the village of Pescara Vecchia: it starts with a visit to the local market and discover seasonal products and secret ingredients. You will do 2 tastings in the family-run stores of the market. You will continue in the village of the native places of Gabriele D’Annunzio doing 2 more tastings in the alleys among the dozens of restaurants, bistros and wine bars. The tour will end at a historic Pescara pastry shop with a tasting of the typical Pescara cake that Gabriele D’Annunzio loved so much: the Parrozzo

Among the shopping streets of Pescara, right in the center, there is an unusual and unique place to enjoy a glass of good wine. OFFICINE COMPLICATO HOME is a boutique of high-end watches and jewelry that houses a real cellar, full of labels from the most prestigious for special occasions to those for everyday use, all characterized by the care and attention paid during the selection, highlighting their rarity and uniqueness. The atmosphere is fabulous, luxurious, refined and elegant, with a dynamic and friendly atmosphere where you can enjoy a glass in complete privacy while the section dedicated to jewelry is in full swing. You can move freely to choose the bottles to buy

Like most of Italy, Abruzzo is famous for its wine, so no visit would be complete without sampling some of the local vino. Visit one the oldest wineries in the region for a wine-tasting session paired with a sampling of local olive oils, cheeses, salumi, and sausages. Follow the entire wine-making process, from weighing to pressing, and visit cellars where hundreds of thousands of bottles are stored for aging.

Abruzzo is a Region full of colors and lights: Chieti countryside is the ideal location for discovering this beautiful land. wine, olive oil, truffle, and other culinary delights make up the excellence of Italian gastronomy. Come in this family-run winery to begin a journey through taste. Enjoy lunch or dinner while tasting three of our wines.

The afternoon tour ends with the uniqueness of Abruzzo's excellences in the world: Bomba with ice cream by Chef Niko Romito This 4-hour food and wine tour offers 5 authentic tastings (food served in abundance will replace lunch or dinner) at various locations.

Immerse yourself in the heart of Pescara's countryside with this exclusive winery tour. Meet passionate winemakers and uncover the rich history of a typical estate as you wander through charming cellars, learning the secrets of wine production along the way. Plus, take the opportunity to indulge in a joyful wine tasting session that invites you to savor three exquisite wines.

A Wine Tour in a unique setting awaits you in the Feudo Antico winery with its Roman Villa Museum and tasting in the modern and cutting-edge structure for food and wine experiences.

* According to the latest Anti Covid-19 provisions, the Green Pass will be required from 06 August 2021. The Mazzarosa Winery is one of the most historic wineries in Central Italy, it has been producing wines and oil for 150 years. Its structure, designed by Senator Devincenzi, is unique in its kind and in Italy only one other winery located in Sicily has the same architecture. Inside we still keep one of the largest barrels in Europe, of 1000 hectoliters! We are within a Nature Reserve and our wines are produced with SQNPI certification, that is Sustainable Quality.

Learn more about the wines produced in the province of Chieti by visiting a local winery, where you can enjoy a tasting of fine wines and a pleasant walk through the vineyards. In the Rapino winery, founded in the early 1970s in Francavilla, you will be able to see how the traditions of past generations coexist harmoniously with the most important technological innovations of today in a successful family business.

Come and visit us in Catignano to taste our organic wines! We are in a suggestive position, surrounded by vineyards, with a view of the Gran Sasso, the Majella and even the sea. You will be able to taste Montepulciano from Terra dei Vestini, one of the most prestigious sub-areas of the Montepulciano d'Abruzzo DOC. You will be able to visit one of the few wineries in our region with underground concrete tanks built on site.

coming to the Museo dell'Olio di CantinArte means having an experience means making a leap into the past, in a place that tells the story, the Abruzzo roots linked to the production of oil and wine. the tone is always cheerful, interactive, engaging. you will come out of this experience with "taste in the mouth" and with lots of useful information!

The beer tour with visit to the Maiella brewery and tasting of beers accompanied by typical local products will offer you a complete experience for craft beer lovers. You will have the opportunity to delve into the brewing process, taste high-quality beers and discover the perfect pairings with local products. It's a must-do tour for anyone looking to deepen their knowledge and appreciation of craft beer.

Discover the Ausonia winery in Atri and immerse yourself in Abruzzo wine tourism. This 2-hour tour will take you through biodynamic vineyards, where you can explore native varieties such as Trebbiano d’Abruzzo and Montepulciano. Visit the winery and learn about winemaking methods, followed by a guided tasting of 3 biodynamic wines paired with artisan bread, extra virgin olive oil and local cold cuts. An authentic experience that celebrates the tradition and sustainability of Abruzzo wine. - 2-hour tour of vineyards and winery of Ausonia Wines - Tasting of 3 biodynamic wines with typical local products - Learn about winemaking techniques and the importance of biodynamic agriculture - Includes parking, food, drinks and Wi-Fi during the visit

Step inside one of the world's smallest and most exclusive wine appellations—just 85 hectares of elite vineyards. Unlike mass-produced tours, this experience offers rare access to "the evolution of the species": a Montepulciano so refined it’s known as a "caress in a fist." From 11th-century medieval roots to modern minimal-intervention winemaking, you’ll taste the dramatic influence of the Majella Mountains and the Adriatic Sea in every glass.