Tangier Cooking Lesson

Tangier, Morocco

3 hours (approx.)
Mobile ticket
Offered in: English

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Overview

Learn how to make traditional Moroccan dishes during a cooking class in Tangier. After visiting a souk to purchase ingredients, you'll be taught recipes and given tips to create authentic cuisine in a professional but relaxed atmosphere.

Experience a piece of Moroccan culture through its food
Explore a souk to shop for ingredients, which are included
Learn how to make dishes from a chef-guide
Hotel pickup and drop-off provided

Sample Menu

Main

Tagine

What's Included

Your prepared meal
Bottled water
Coffee and/or Tea

Personal expenses
Drinks
Gratuities

Meeting and Pickup

Meeting point

Palais Zahia Hotel & Spa
76 Rue de la Marine, Tangier, Morocco

End point

This activity ends back at the meeting point.

Operating hours
.09:45

What To Expect

Additional Info

Confirmation will be received at time of booking
Wheelchair accessible
Vegetarian option is available, please advise at time of booking if required
Near public transportation

Infants must sit on laps
Infant seats available
This is a private tour/activity. Only your group will participate

Supplied by

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Reviews

5.0

based on 1 review

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

This was a wonderful experience! My...

Bill_S, Mar 2018

This was a wonderful experience! My husband and I scheduled to have our cooking class Friday morning, our first full day in Morroco, however due to flight delays we didn't arrive until Friday afternoon into Tangier. Thankfully, the Blue Door Cooking School was able to accommodate the two of us to have our cooking class on Saturday morning. We had the pleasure of meeting the owner of Blue Door Cooking School, Tim, who introduced us to our teacher, Miriam, and her cooking assistant. Miriam was fantastic with her friendly and upbeat attitude and guidance. The kitchen was large, beautiful and very clean. My husband and I also loved that we were shown the community/neighbourhood oven where our bread we made was to be baked and then Miriam showed us her favorite places to shop for traditional spices and good quality souvenirs. We learned how to make traditional mint tea, roll coucous and put together a colourful and tasty lunch in a tagine and baked bread in which we all enjoyed. Thanks so much for this experience!