Top Basque Country Cooking Classes

In the Basque provinces of Gipuzkoa and Bizkaia, local cuisine is characterized by fresh ingredients and ancient recipes. Master the culinary techniques of the Basque Country during this small-group cooking class in San Sebastian, ideal for travelers with a passion for food. Experience a hands-on cooking class led by a professional chef and learn the skills needed to create rustic dishes featuring seafood and vegetables.

Discover the Basque Country’s signature dishes by learning how to make them yourself with this cookery class. Begin with a visit to the market to learn about the defining ingredients of Basque cuisine. Then get hands-on as you prepare a four-course lunch, including a sweet treat for dessert. Sit down, relax and enjoy the fruits of your labor with a glass of local wine to match each course.

Join us in our cooking school in the heart of Bilbao and learn how to prepare authentic Spanish paella and the famous Burnt Basque Cheesecake. You'll make the starters, help create different styles of paella, and bake the cheesecake yourself, guided step-by-step by a local chef. We keep our groups small (maximum 12 guests) to ensure plenty of personal attention, questions, and real learning. Whether you're an experienced cook or a complete beginner, you'll leave with practical skills and recipes you can recreate at home. Located just across the river from the Guggenheim Museum, our cooking school is easy to reach from anywhere in Bilbao. At the end of the class, you'll sit down together in our private dining room to enjoy everything you've prepared, accompanied by three glasses of local wine or non-alcoholic alternatives. A fun, authentic, and delicious way to experience Basque and Spanish gastronomy.

Join this Basque cooking class and learn how to cook traditional pintxos and tapas of the Basque Country with a local Basque chef. Learn about local ingredients and spices, the story behind them, and how the locals enjoy these delicious bites. First, meet up with your instructor, who doubles as the chef for this class. Get introduced to the ingredients you'll be working with, and listen as you learn about each one's importance in traditional northern Spanish cooking. Then, get your hands into action as you mix, stir, chop, and begin to combine ingredients with the help of the chef, who will guide you through each step of preparation. As you begin to cook, sip on a glass of wine from the open bar. Finally, see the fruits of your labors come to life as 4 different pintxos are plated from your work. Try each one, and enjoy them alongside your wine, and a complimentary charcuterie and cheese board, and dessert prepared for you.

This experience combines the energy of San Sebastián’s local market culture with the warmth of a hands-on cooking session. Instead of a long, formal culinary program, this class focuses on a relaxed, interactive format where travelers can immerse themselves in Basque gastronomy in a dynamic and approachable way. Whether you have never cooked before or you are already passionate about food, this experience is designed to be enjoyable and engaging for all levels. We cook in a professional, purpose-designed culinary space, ensuring comfort, personal workspace, and high-quality seasonal ingredients throughout the session. The market visit adds a real local dimension to the experience, offering insight into seasonal ingredients and everyday food traditions before transforming them into authentic dishes you’ll prepare yourself. It’s the perfect balance between cultural discovery, practical cooking, and shared enjoyment around the table.

Sample 5 top Spanish wines explained by our sommelier. The wines tasted come from small-family boutique wineries where every sip will connect you directly with the winemaker. - Sommelier led - Taste 5 wines accompanied by a light snack - Small groups only (max 12 people per tasting) - Beautiful wine glasses and private tasting room

San Sebastian is famously known for its gastronomy. Feast on a wealth of Basque cuisine and learn to cook these regional signatures with a professional chef during this small-group cooking class. Prepare and eat several dishes washed down with red wine, the signature local sparkling white, txakoli, and a glass of cider, and leave with newfound confidence in your cooking skills. This experience is not suitable for people with reduced mobility.

Learn how to make Basque tapas (pintxos) in an intimate setting during a small-group cooking class. Your chef–instructor teaches you how to cook local recipes such as grilled cod and spicy mushrooms using seasonal produce. Sip a glass or two of wine from the open bar and taste local cheese and olive oil while you cook, then sit down to eat your creations after.

Discover pintxos tradition on a small-group food tour in San Sebastian's Old Town. Visit several venues, including pintxo bars, restaurants, and gourmet shops. Taste local specialties like Iberian ham, mussels, and marinated anchovies, and enjoy glasses of Basque wine in a small-group setting, for a more intimate experience.

Do something a little different for dinner on this small-group food-and-wine tour in Bilbao. Rather than opt for a sit-down meal, follow your guide around local bars to try traditional pintxos. Enjoy enough small plates, paired with drinks, to make up a full meal. Learn about Bilbao's history as you go from bar to bar, passing by city highlights along the way.

We are located in the old town of Bilbao, near the Mercado de la Ribera (the main food market in the city), the Cathedral of Santiago and the Church of San Antón. The old town of Bilbao is a place full of history and traditions of the Basque Country. We will learn to make 4 skewers so that you can prepare them and leave the guests with their mouths open. All this in a quiet and pleasant environment perfect for enjoying and making new friends or meeting people.

Discover a winery in Álava, at the heart of the prestigious Rioja Alavesa wine region, where wine and gastronomy come together. Explore the winemaking process in a stunning, gravity-fed estate designed to preserve the natural flow of the grapes. Enjoy a small-group guided tour, from vineyard to cellar, and finish with a tasting of three signature wines paired with gourmet local products. A unique experience that blends tradition, innovation, and the authentic flavors of Basque Country wine culture.

Enjoy a dinner to remember—and discover the highlights of Bilbao’s vibrant food scene—during this small-group food tour. Meet your guide in central Bilbao, and be sure to come hungry: you’ll taste the best of the city’s many pintxos (tapas) bars. Try a number of local bites, learn all about what sets the Basque Country’s culinary offerings apart, enjoy drinks with your nibbles, and follow your guide to locals-frequented favorites.

Learn about the Basque ingredients (we only use seasonal products directly from the market), cook with passionate travelers like you, have fun and enjoy your meal with lovely local wine in our private dining rooms

Foodies will want to join this guided walking tour of Bilbao to learn about the gastronomy of Northern Spain. Indulge in Basque tapas, pintxos, and miniature cuisine, as well as wine pairings and other traditional local drinks. Discover the roots of each dish and drink, its ingredients, and how you can recreate it at home. Experience Bilbao like the Basque people, and explore with just a small group to keep things personal.

Visitors to Basque Country can easily miss the charming capital city of Vitoria, opting to tour the smaller villages and wine regions. On this full-day tour across Basque Country, travelers don't need to choose—you'll visit both the city and countryside. Start your day walking through Vitoria's historic quarter, and then head to La Rioja for an afternoon in the vineyards and villages. Wrap up your day at a traditional winery for a wine tasting, included at no extra charge.

Basque cooking is not only about pintxos. The recipes the Basque Country has to offer are as varied as the landscape of the region. Our chefs have a wide selection of recipes, from the vibrant fish dishes of the coast to the hearty stews of the mountains. In our cooking class, they will help you discover the authentic flavours of the Basque Country and provide you with the skills you need to recreate dishes that take you back to those perfect holiday memories.

San Sebastian is a culinary wonderland that boasts the most Michelin stars per capita in the world. Discover the secrets behind haute cuisine during an advanced cooking class in San Sebastian. Under the guidance of a professional chef, you’ll master cutting-edge techniques such as foaming, spherification, and modern plating. Small-group tour limited to 10 people.

Explore the Basque Country beyond San Sebastian on this full-day, small-group, guided tour. Get picked up at your hotel or apartment and set out to see the 10th-century hermitage of San Juan de Gaztelugatxe. Stroll through the old town of Bilbao and along the riverbank to explore the striking Guggenheim Museum with an audio guide. Lunch in a traditional restaurant is included.

Learn more about Spanish wine on this fun small-group day tour of two wineries near Bilbao. Sample three Rioja wines and enjoy a light pintxos lunch with vegetarian and gluten-free options in Laguardia. Walk through the vineyards and learn how wine is made. A fun way to indulge in a glass or three without worrying about driving back to your hotel after.

Don your apron and learn to make traditional Basque pintxos with a local chef, in their kitchen, not far from the old town. You’ll learn how to make five pintxos and one dessert, all the while enjoying local wines and ciders, learning about the history and food culture of the area. Take home the recipes so that you can recreate the experience with friends at home.

Experience the unique flavor of Basque txakoli wine on a tour of the region's vineyards. Get an exclusive look at the winemaking process while enjoying picturesque views. Sample a variety of txakoli wines, perfectly paired with local pintxos. Enjoy hassle-free transportation from Bilbao and immerse yourself in the rich history and culture of Basque wine. From the vine to the bottle, this tour will tantalize your senses and leave you with a newfound appreciation for this beloved Basque beverage. Small groups, family-owned winery, private transportation from Bilbao.

Have a full gastronomic experience in San Sebastian today, starting with breakfast, then going to the market to purchase produce for the lunch meal you will prepare later. Learn about the local goods from your passionate guide. Back at their home, you’ll first make a few pintxos and have those with some wine, then play some local handball, and finally feast on the delicious lunch you’ve prepared.