Naples Official Pizza Making Class & Tiramisu Cooking class
Recommended by 97% of travellers
Badge of Excellence
Naples, Italy
+45
- 3 hours (approx.)
- Group discounts
- Mobile ticket
- Offered in: English
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Overview
Brush up on your cookery skills with this pizza-making class in Naples. Learn how to make this dish in the city where it was created. In just a couple of hours, make pizza dough from scratch and discover what ingredients make an authentic margarita pizza. When it's time to eat, indulge in Italian appetizers before trying out your own, handmade pizza.
- Break up a busy vacation with a hands-on activity
- Take home cookery tips and techniques
- Easy-to-find location near public transportation
- Cook with confidence under the guidance of a chef
Sample Menu
Main
pizza margherita
You can choose between Pizza Margherita and Pizza Marinara (if you are lactose intolerant)
Dessert
Tiramisù
Enjoy the tiramisù you prepared yourself and end the experience on a sweet note
What's Included
- Live Pizza Acrobatics & Pizza-Tossing Demonstration
- Professional Pizza & Tiramisù Chef
- SnacksTypical Neapolitan appetizer consisting of homemade bread with Vesuvius cherry tomatoes and extra virgin olive oil.
- Apron, Dough Tools, Chef's Hat
- Choose your drink: wine, beer or a soft drink
- Learn our secret dough recipe, passed down through generations
- Traditional Neapolitan “Mozzatura” Technique
- Eat the pizza & tiramisù you make
- Personalized pizza & tiramisù chef diploma
- Pickup & Drop off
Meeting and Pickup
Meeting point
- Via delle Zite, 30, 80139 Napoli NA, Italy
We are located five minutes walk from the STAZIONE DUOMO subway station. The Naplesbay laboratory is located in via delle Zite 30 Naples, located in the ancient historic center of Naples, a UNESCO World Heritage Site. A place of immense historical and cultural value.
End point
This activity ends back at the meeting point.What To Expect
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Pushchair accessible
- Service animals allowed
- Near public transportation
- Infant seats available
- Partecipants under 18 must be accompanied by a parent or legal guardian
- This tour/activity will have a maximum of 100 travellers
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveller Photos
Featured review
Chef Vitale was amazing. Great sense of humor. He made it very fun for each individual. Engaged with each person. Made it a unique experience for everyone. Would highly recommend this experience for anyone wanting a fun evening with friends and learn a little cooking.
Reviews
4.9
based on 3,688 reviews
Sort by: Most recent
Mauro was incredible! He made the class so interactive and allowed everyone to participate in every step. I wont brag being the only person to catch the pizza dough, but it was definitely the highlight of our night! Everything was delicious and I would highly recommend this if you’re looking for a proactive and eventful few hours!
It was so much fun. The Chefs are fantastic and the location is an interesting part of the city. Go early to enjoy and walk around
We had a great time with Alex making pizza and tiramisu. He was an amazing teacher and make the whole experience very easy. Food afterward was delicious.
A fun surprisingly entertaining activity. And tasty. Claudio who lead my pizza/tiramisu making was funny and exciting.
The class itself was just ok. The pizza we made was also just ok, we felt like it could have been cooked longer. If I had a choice I wouldn’t do this again.
What a wonderful experience. We had Chef Lorenzo for pizza and tiramisu making class. I was a little skeptical when booking, but it ended up being the BEST decision. We enjoyed learning how to make proper neapolitan dough. Lorenzo answered all our questions and showed us proper techniques. We got to try limoncello and had a glass of wine with the pizza we made. Loved every minute of it!
That was an interesting experience to do the cooking. I was really happy to book it last minute and I met lots of people and was able to learn how to make pizza and most importantly how stretch the dough.
This was a really great experience. We had so much fun. So glad that we did this class. Alexander, our instructor made it fun. I'm going to try to make pizza when I get home!
Our family group of two 60-somethings and two 20-somethings all loved this class! It was great fun and we learned some terrific techniques from Alex, who also dropped real nuggets of information and history throughout. He was an excellent, encouraging teacher with a lovely sense of humour. We were also impressed by the organisation and the fact that Caritas also benefits from the activity. Strongly recommended - you won't regret this!
The only thing we thought was difficult was the location. The area was very old town and looked undesirable. But inside was bright and clean and many knowledgeable people to help with the class . Our chef was so good and helpful and entertaining- we learned so much!
We had an absolutely fantastic time at this pizza and tiramisu making class in Naples, led by Chef Francesco, and cannot recommend it highly enough.
Francesco was hilarious and full of energy from start to finish, making the entire 3-hour class feel like hanging out with an old friend rather than a formal cooking lesson. His skill with pizza dough was clearly the result of years of mastery, and he was incredibly patient with all of us, regardless of our cooking experience. No matter how our dough turned out, he always found a way to help us rescue it and turn it into a beautiful finished pizza — nobody left without a great result.
One thing that really impressed all of us in the group was learning that any extra dough from the class gets turned into bread and donated to local charities. It's such a thoughtful touch and says a lot about the values behind this experience — not just teaching tourists to cook, but giving back to the community at the same time.
Between the laughter, the hands-on pizza and tiramisu making, and the genuine warmth Francesco brought to the class, this was easily one of the highlights of our time in Naples. Highly recommend this experience to anyone visiting — you'll leave with new skills, a full stomach, and a big smile. Five stars all around!
Highly entertaining and fun class...definitely different!! The tiramisu was great. Would highly recommend doing this.
It was great, engaging, Lorenzo was friendly with the kids, it was the highlight of my sons trip to Italy.
I recommend Marco. I was havoc bad day. People see my black skin and assume that I’m an immigrant. They were mean to me. Marco was the exception. He was wonderful. I suggest that you try to book him.
Fun, informative evening making traditional Neapolitan food and new friends. Recipes and certificate to take home. Friendly, professional and efficient in easy to find location.
We had an extremely large group of family and a few friends. Chef Alex & Claudio were fantastic. They were very knowledgeable yet entertaining and very helpful and patient with each and every one of us.
We had a great time as a group of 15+ family and friends. They were very flexible as we were adding members to the group up until the last minute. Chef Alex was fantastic, lots of fun insights, tricks, and jokes. Oh yea… the pizza and drinks were wonderful! Highly recommend this experience for anyone visiting Naples!
What a fun way to have a true Napoli experience! We really enjoyed the class and our group had a lot of fun……can’t wait to try out my skills back home!
We did the pizza and tiramisu making class.
The chef taking the class, Gabbi, was excellent, showing various techniques in a funny and engaging way.
At the end of the class you ate what you had made, with a complimentary drink, so it was really good value for money and definitely something we would recommend.
Excellent experience. Learned a lot on how to make pizzas and tiramisu. The chef was very informative and answered all the questions I had about pizza making. He made me feel ready to open a pizzeria now. 😂
Good cooking class! Lorenzo was a great instructor. Only draw back was we signed up for the English class but there were several people who did not speak English, so Lorenzo had to switch back and forth between both languages. I recommend the class and learn so much anodize making.
This was so much fun! Highly recommend- super organised, we had an amazing chef Lorenzo who was knowledgeable, fun and made this experience our best in Napoli.
Great experience! The pizza was fantastic, gelato was fresh and the class was fun and entertaining. Alex was funny and attentive. I would definitely recommend!!
The class was small enough to learn about pizza making and big enough to chat with others and have fun. It is located in the old town which gives it a charm but bathroom situation to be improved. The pizza and tiramisu were delicious and our chef was friendly and passionate. Thank you.
Very pleased experience in Air-conditioned set up. Small group, Enough amount of knowledge, fun facts and jokes.
Solid explanation of the process.
Brilliant fun with a great chef, Alexander. It was a great introduction to the traditional Neapolitan pizza. Would thoroughly recommend.
Fun time, great host, and excellent food! Lorenzo was an excellent instructor who helped us make tiramisu and margherita pizza along with complimentary tastings of bruschetta and limoncello. A great little taste of Napoli!
Gabriela was an amazing teacher. I learned so much from him and the pizza came out amazing. This is a must do excursion in Naples!
We enjoyed our class with Francesco! We had fun! One in our party has more limited mobility and we were on the main floor which was great so there were only a few stairs to get into the building. They were also very accommodating and provided a chair so she did not have to be standing while we cooked. With all the hot weather going on, it was warm in the building but they did their best with fans and a AC unit on the wall. The class was enjoyable and a fun memory from our trip!
My partner and I really enjoyed this pizza making class! Our chef, Vitale was very engaging, fun and informative, and we learnt so many new tips and tricks. Definitely recommend
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USD 41.96
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up to 24 hours before the experience starts (local time)
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