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What are people saying about Turin

Stephen_H, May 2026
Wow to the now, with great intel!
To say we were on time, would to say that we were 10 minutes, late, but not our guide, Francesca. She was standing there awaiting our arrival and after introductions and a couple of quick interest questions, we were off. Francesca did a great job communicating, keeping us on pace and coordinating with other tours to get us in and out without delay. Her passion we truly felt and more so when she got to see the latest addition to the collection in the royal palace. Her excitement was contagious and it stayed with us throughout the tour. We cannot recommend this tour with Francesca enough.
Robert_K, Apr 2026
For Serious Chocoholics
Cecilia provided a tour that was customized to our personalized interests in the culture, history and local characteristics of how hazel nuts, gelato, chocolate and coffee have shaped the region around Torino. She took us to some of the top notch historical boutiques to sample these products. This is a must tour for serious foodies.
Rachel_J, Mar 2026
Must do food tour!!
This food tour was well worth the time and money! Carolina is super passionate about the food and history of Turin! My husband and I had a great time eating and learning about the city. I loved that each person had the freedom to choose their starters. And if you want to drink any wine or beer after the first stop, you just pay on your way out of each stop. The first wine is included in the tour. Carolina was very warm and welcoming and our little group had an easy time getting to know each other. She also sent us a bunch of suggestions for sightseeing and more restaurants to eat at. Highly recommend!! Make sure you book the days Carolina is working!
Victoria_S, Mar 2026
Best food tour my wife...
Best food tour my wife and I have ever been on in Italy, and we have done several. We learned it would just be us and Abram, and we were a little apprehensive. Do not let this deter you. He was so great at explaining the unique food profile of Piedmont, is an accomplished chef in his own right, was very personable, and made it an A+ experience. Almost like going out with the Italian local friend that we did not have. My wife and I cannot recommend highly enough. And the food was also amazing.
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