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What are people saying about Mykonos

robertsontoya, June 2026
Best Cooking Class in Mykonos
Tina was the perfect host! Our transportation arrived on time. We were greeted with clean and pretty aprons. We are a group of 7, she did a great job at explaining the meal we were creating and ingredients. Taught us about Greece culture and served wine throughout our session. She was extremely personable, knowledgeable, professional and patient. We prepared enough food for leftover too. I can’t say enough how great experience this was! I highly recommend booking!
JENNIFER_V, May 2026
One of the highlights of our Greece trip!
My family and I had such an amazing experience at this cooking class. George was such a pleasant and informative host. The chef Francesca taught us how to cook the most delicious food we’ve had in Greece. The tzatziki was incredibly delicious. This was one of the coolest and most fun things we have done so far. I would 100% recommend this activity to people of all ages. We had an awesome group and ended up befriending all the other cooking guests. This can be a party atmosphere activity or a calm romantic cooking class, it truly is what you make of it.
Pamela_L, May 2026
Learn to make Souvlaki like a pro!
This was such a great experience on a traditional farm in Mykonos. We didn’t speak Greek, and our chef didn’t speak English, but we understood each other perfectly! We learned to make souvlaki and I will definitely try this at home, especially the home made tzatziki. There was food, wine, and music and we had a nice tour of the farm. This is a 10/10 experience.
Winnie_W, Oct 2025
A highlight of our trip!
Pick up was easy and timely. When we arrived we were greeted by our Sommelier Peter who was very kind and knowledgeable. He was patient with us and walked us through the history and wine making process at the farm. I thoroughly enjoyed the Rosé and regret not bringing a bottle home. We are on a cruise trip and all our other excursions were on a time crunch so this was a nice change, a slow pace to enjoy the beautiful weather and delicious light wines that were very generously poured.
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Mykonos’ unique cuisine is rooted in farming and fishing traditions that date back to long before its glam beaches stole the scene. Get to know the island’s culinary culture with these Mykonos cooking classes, hosted on family farms or in professional kitchens. Try your hand at baking fresh bread; create authentic dishes with local vegetables, seafood, and meat; or cook over an open fire—for a simpler lesson, focus on souvlaki or meze small plates. Whether you whip up a full meal or quick snack, you’ll feast on your handiwork to cap off the class.