Top Lyon Dining Experiences

From light and tangy macarons to rich éclairs, France is known around the world for its pastries and desserts. Learn the secret of making authentic French pastries on this half-day small-group cooking class in Lyon presented by a professional chef. You’ll get to take home everything you make, so you can share with your friends and family.

Go one step further than tasting Lyon’s famous cuisine and learn the city’s culinary secrets from a French chef. Get hands-on in the kitchen—and at the local market—during this small-group cooking class, as you take part in every step, from selecting the fresh ingredients to plating up your 4-course homemade lunch. Create a variety of dishes, including regional specialties and an indulgent dessert.

Cooking classes can be a great way to learn about a country’s culture, but not many let you navigate the markets where the food is bought too. Learn about Lyon cuisine on this half-day small-group experience, by exploring Lyon’s Croix Rousse Market and taking part in a cooking class before enjoying an authentic 4-course French lunch paired with cheese and wine. Hotel pick-up and drop-off are not included.

Immerse yourself in the wines of Burgundy, Beaujolais, and the Rhone Valley during this workshop held in a restored 19th-century silk factory in the Croix-Rousse neighborhood. You'll learn about the winemaking process from grape to glass, led by a wine educator who will be happy to answer any of your questions. Snacks and tastings of all the different varietals are included.

Why choose one good restaurant when you can discover three? Our insiders will take you for a lunch or a traveling dinner, discovering restaurants frequented primarily by locals. Along the way, you will discover three bistronomic establishments, each with its atmosphere, signature dish and glass of wine. The starter, main course and dessert are served in three different places, carefully selected according to the season, your preferences and the good addresses of the moment. Between each stop, your Insider shares anecdotes and stories of the city as you explore the pretty streets of the Peninsula on foot. It is an original, tasty and local way to taste Lyon – literally and figuratively. Don’t forget to tell us your preferences or dietary restrictions in advance: they will guide our choices.

Take off from Lyon and make your way to the beautiful southern Beaujolais region. First, journey into a vaulted cellar for an introduction to wine tasting with two distinct wines and a local pastry. Then, pass by the 12th-century village, Oingt, to see its medieval monuments, and end your tour at a winemaker’s estate with more tastings.

Choosing where to eat and drink in Lyon can be overwhelming, especially for first-timers. Skip the tourist traps with this small-group food-and-wine tasting session led by a sommelier. Sip different varietals that you may not have tried before, paired with complementary cheeses. Learn about different flavor profiles and regional winemaking processes as you practise detecting specific notes.

Unlike the classic guided tours of Lyon, this experience is animated by a real sommelier and remains on the authentic plateau of the Croix-Rousse, far from the tourist circuits. Here, there is no Guide who recites dates: you choose your own products from real artisans in the district, you taste the Lyon specialties explained one by one, and you finish with a real wine workshop where you learn to taste the wines of the Rhone Valley as a connoisseur.

Explore the atmospheric Old Town of Lyon like a local with your foodie guide and a small group of budding gastronomes. Visit at least four different restaurants, bakeries, and artisan shops around Lyon, and indulge in Lyonnaise specialties such as pike quenelle (fish mousse) with rice, local charcuterie, and pink praline brioche, accompanied by regional wines including at least one alcoholic drink for guests over 18.

Meet and talk with local artisans as you sample their cuisine on this afternoon food tour that offers access to people and places only locals know. Savor local specialties at four separate tasting stops as you stroll among the murals and alleyways of Old Town, Lyon’s UNESCO district. Potential bites on the menu include cheese, cold cuts, brioche, chocolates, wine, and artisanal ice cream in the warmer months.

Packed full of wineries, it can be difficult to know where to go in the North Rhone Valley, without hours of research or insider knowledge. Take the guesswork out with this half-day small-group guided wine tour from Lyon. Visit two top wineries, meet the winemakers, and sample a variety of white and red wines, with commentary from a local guide.

This small-group e-bike tour shows you the best of Lyon and lets you cover more ground in less time than walking would. Hop on your bike and cruise past the old city center, a UNESCO World Heritage Site, the famous Fresque des Lyonnais (a celebrated mural), the gardens of the Musée des Confluences, the Saône river, and more. Your local guide has tales to entertain and educate you as you pedal.

Part of the Rhône Valley wine region, Côtes du Rhône produces some of the most renowned wines in France, most notably its full-bodied reds. On this tour, enjoy an intimate tasting experience at two wineries in the Hermitage, St Joseph, and Croze Hermitage appellations, meet the winemakers, and sample a variety of Côtes du Rhône wines.

Indulge in an unforgettable culinary adventure high above the streets of Lyon with Joëlle’s 5-course rooftop dinner. As the sun sets, you’ll be greeted with a refreshing cocktail and appetizers, setting the tone for an evening filled with local flavors and breathtaking views of the city. Joëlle’s expertly crafted menu features homemade dishes made with locally sourced ingredients, including a savory pie, tender roast beef, and a delicate eggplant tatin. For dessert, chocolate lovers are in for a special treat. Each course is perfectly paired with red wine, enhancing the flavors and adding a luxurious touch to the meal. Guests will be treated to a curated selection of fine French cheeses—Comté, Roquefort, and Camembert—sourced from the region. This dining experience offers the perfect escape from the city's hustle, allowing you to unwind and enjoy a summer evening in Lyon’s most scenic setting. Ideal for travelers looking to immerse themselves in the best of Lyon’s food and beauty!

Are you visiting Lyon or Lyonnais? Alone, in pairs or in a group? Take advantage of this aperitif on board the boat to discover Lyon and taste local products.

Make the most of your time in the French food capital of Lyon with a private food tour of the city and Les Halles de Lyon Paul Bocuse. On a route that takes in the “traboules” passageways of Old Lyon, the Presqu'île, and the famous food hall, you’ll learn about Lyon’s cuisine from a local guide. Food tastings and a silk painting demonstration with Champagne are among the perks.

Live an exclusive day in the heart of Beaujolais through an entirely private experience, designed for wine lovers seeking authenticity, comfort and excellence. Your day starts at your Inn, where your private driver will pick you up in a comfortable, premium vehicle. You cross the rolling landscapes of Beaujolais, between vineyards, golden stone villages and exceptional estates. You visit two wineries carefully selected for their quality and uniqueness. Each stage offers a privileged moment: meetings with winemakers, access to properties sometimes closed to the public, and guided tastings of iconic vintages. At noon, enjoy a bistronomic lunch at a selected local restaurant, accompanied by selected wines to extend the experience. Throughout the day, your experience is 100% private, without groups or sharing, with a rhythm adapted to your desires and discreet support.

Embark on a gastronomic journey through Lyon, guided by an expert revealing the city's culinary heritage. Since being named the world capital of gastronomy in 1935, Lyon's cuisine has blended tradition and innovation. Learn about the "Mères Lyonnaises," influential female chefs who shaped its culinary identity. Despite modern focus on chefs like Paul Bocuse, the "Mères" were foundational. Wander through the city's streets, discovering historic recipes that offer a taste of Lyon's culinary evolution. Enjoy exquisite food and wine in traditional bistros and markets, fully immersing in Lyon's vibrant culinary scene. Here, eating and drinking are a way of life, integral to Lyonese culture. With personalized attention and insightful commentary from your guide, this private food tour offers an unforgettable exploration of Lyon's gastronomic soul.