Top Fez Cooking Classes

This Moroccan Cooking Class is the chance to start with a guided market visit, where you'll select fresh, local ingredients. With your expert chef, you'll learn to cook traditional Moroccan dishes in a cozy, authentic riad kitchen. The personalized attention and insider tips from a local chef offer an authentic experience, and you’ll get to enjoy your delicious creations in a beautiful setting. This experience combines hands-on cooking with a deep dive into Moroccan food culture, making it a memorable, immersive journey.

Join a 4-hour Moroccan cooking experience with family or friends. For the private option, begin with a guided visit to the local market to select fresh vegetables, spices, and ingredients. For the shared option, the activity starts directly at the kitchen at the scheduled time. Cook alongside local chefs and learn traditional techniques while preparing Moroccan salads and your main dish of choice, such as tajine, couscous, or chicken with preserved lemon and olives. While the meal cooks, relax in the riad with mint tea and friendly conversation about Fez, its cuisine, and culture. Finally, enjoy the full Moroccan meal you prepared yourself — a warm and memorable experience to take home with you.

Cook yourself either lunch or dinner on this course in Fez that teaches you how to prepare Moroccan cuisine. You’ll walk with your guide through the souk and pick out all the ingredients for the dish you’ll create, using items like fish, olives, lemons, lentils, beef, chicken, and more to create your tagine, along with some salads and other goodies too.

Learn to bake Moroccan breads and pastries at a Fez cooking class that’s held at a palace in the city’s historic medina. You’ll knead and shape bread to bake in the same communal ovens that Fez locals use, make classic sweets, then enjoy a Moroccan mint tea ceremony with your freshly baked bread.

Engage in the art of Moroccan cuisine with a delightful cooking class set in a traditional riad in Fez. Start your culinary adventure with a guided visit to the local market where you'll select fresh ingredients, followed by hands-on cooking under the guidance of an expert chef. Learn to create iconic dishes like Chicken Tagine with Preserved Lemons and Olives or a fragrant Vegetarian Tagine. Savor your creations during a full meal that includes a selection of starters and desserts, complemented by refreshing Moroccan tea. Enjoy a wonderful atmosphere filled with local culture and flavors.

Hello! looking forward to cooking with and sharing with you the secrets of our cuisine that's why we offer you the opportunity to live a unique moment at my family's house with the ones you care about. You will savor the food in a different way, discovering new techniques & flavors. We will prepare our dishes together ... you will discover Moroccan cuisine and learn how to make your own traditional Moroccan Dishes. and explore its secrets. we will share with you our experience and we will be sure that you'll be able to make it back home During the class, you'll have the full support of us to be sure you are learning in the right way, and please be free to ask if you have any questions and Moroccan cuisine or about the culture ... After creative work, we will enjoy a meal together. Stay for a little bit more to enjoy a glass of mint tea. "Possibility to Cook vegan or vegetarian." If you can't find availability in the calendar feel free to text me and we can arrange that ...

Step into a beautifully restored private home nestled in the heart of Fez, and embark on an immersive Moroccan cooking journey that goes far beyond just following recipes. Under the guidance of a warm and experienced local chef, you’ll discover the secrets behind some of Morocco’s most cherished dishes — from fragrant tagines to fluffy couscous and freshly baked bread. You'll work with locally sourced, seasonal ingredients and learn traditional techniques that have been lovingly passed down through generations. As you cook, you'll gain deeper insight into Moroccan culture, hospitality, and the rich culinary heritage of Fez. This is more than a cooking class — it's a hands-on cultural experience that ends with a delicious shared meal in a welcoming, authentic setting.

A common criticism of cooking classes is that they often focus on elaborate dishes that few locals actually have the time to cook, and with ingredients the typical home cook can't easily afford. This Moroccan cooking class features a trip to a local produce market, offering you the chance to cook with fresh Moroccan produce—just like a local!

Learn to prepare delicious Moroccan cuisine in the beauty of a restored palace. This cooking class at Palais Amani begins with a visit to a traditional souk in the medina to purchase ingredients and taste local treats. Return to the Palais for a rooftop cooking class. Enjoy your lunch or dinner in the lush palace gardens.

Learn about food, and culture too, in this small group Moroccan cooking class. Just meet your guide at the meeting point in Fez, then start your cooking adventure. You’ll visit the local souk to learn about ingredients on offer, then go to the venue to prepare a traditional menu. When your cooking is complete, sit down to enjoy what you’ve prepared.

Delve into Moroccan cuisine when you book this cooking class that includes a market tour to select the ingredients for the day. Learn cooking techniques and the art of making Moroccan tea. Choose from workshops like bread making, pastry classes for traditional sweets, and preparing various Moroccan dishes. Then, enjoy the fruits of your labor with your classmates.

Fez is one of the best places in Morocco to try traditional dishes such as tagine—but it can be difficult to satisfy your food cravings once your vacation ends. During this private, half-day cooking workshop, get hands-on instruction from a local chef as you learn how to prepare Moroccan recipes handed down through generations. Then, sit down to indulge in a freshly made multi-course meal.

Embark on an authentic Moroccan culinary journey led by Mama Nazha, a passionate expert with generational knowledge of traditional recipes and cooking methods. In our immersive class, you’ll gain hands-on experience crafting classic Moroccan dishes using locally sourced ingredients and age-old techniques. Mama Nazha shares not only her culinary expertise but also the cultural stories and secrets that make each dish special. Perfect for food enthusiasts eager to explore the true essence of Moroccan flavors, this experience promises a taste of Morocco that you'll cherish forever.

Get personalized attention while learning to cook a six course Moroccan meal at this Fez cooking academy. Your chef will take you for a walk in the medina to buy ingredients so you’ll be able to come back and shop by yourself one day. Then, create your multi-course feast, and enjoy it along with delicious local wines.

Get a full picture of Fez on this half day, private, guided tour of the city. Starting after breakfast, meet your guide at Bab Rcif in front of the main gate, or arrange for pick up from your hotel or the airport. You’ll visit historical, cultural, architectural, and many more places today. You’ll spend time in the old medina, the Jewish quarter, the Bou Inania Medersa, the tomb of Moulay Idriss II, Chouara Tannery, and more.

Enjoy a sensory experience as you dive into the intricacies of Moroccan cuisine when you book this group cooking class in the heart of Fez. Join your guide and explore the vibrant Fez medina as you shop at the local souk for fresh ingredients. Then, head back to Palais Bab Sahra for your hands-on cooking class, where you learn to prepare Moroccan classics like tagine and couscous.

Uncover the secrets of Moroccan cuisine with this culinary experience in Fes. Explore a local souk in search fresh produce under the guidance of your local guide, benefiting from their insider knowledge and translations, then head to a traditional kitchen for hands-on cooking class, working with local ingredients you may not have access to at home. Afterwards, sit down together to savor your homemade meal and relax with return transfer to your accommodation included.

Each half-day Moroccan cooking lesson teaches how to prepare, as the case may be, three starters and a tagine or a traditional soup and a couscous

While many classes feel like commercial "kitchen schools," yours is defined by the personal hospitality of a local host. It’s not just about the food; it’s about being welcomed into a private, authentic space. You aren't just a student; you're a guest in a Moroccan home.

This small-group cooking class in Fez offers a hands-on experience with an expert chef without the hassle of planning. Visit local markets off the tourist path to select fresh ingredients and sample street foods. Prepare traditional Moroccan dishes including tagines with chicken, vegetables, fish, dried fruits, salads like zaalouk and bakoula, and breads such as malaoui and harsha. Enjoy a relaxed lunch of your creations while immersing in local culture.

Discover Morocco’s Middle Atlas Mountains on a full-day trip from Fez that explores small towns and a rolling landscape of cedar forests and peaks. Soak up the European feel of Ifrane, sometimes called the ‘Switzerland of Morocco,’ then descend to the Berber market town of Azrou to find the monkeys that thrive in nearby groves of cedar trees. With pickup and drop-off at Fez hotels, this full-day Middle Atlas trip goes off the beaten path to find Morocco’s quieter, rural side.

Taste your way through Fez on this delicious foodie tour. Follow your passionate local guide through the streets of the old Medina, stopping to sample dates, olives, cheese, fresh mint tea, and more. Learn about Moroccan history and culture as you explore the city. Enjoy lunch or dinner in a traditional restaurant before your tour concludes.

Cook like a local is a real immersion into the culinary secrets of Fassi cuisine , and we are delighted to share that with anyone visitng Fes and wanting to taste the good and fresh food !