Top Crete Food & Drink Classes

Immerse yourself in Cretan cuisine with a cooking class near Chania. After a welcome refreshment of cookies and Greek coffee, learn about the Mediterranean menu and significance of different dishes. Afterwards, learn to make several traditional Cretan dishes, including starters, mains, and desserts, which you get to enjoy together afterwards with local wine.

Visit the family home of a local Cretan for an evening of cooking, eating, and cultural exchange. Begin your visit in the vegetable gardens, where you harvest ingredients to use in your recipes. Learn traditional dishes from your hosts, hear the stories behind each, and taste local cheeses. Enjoy views of the Aegean Sea and the mountains, then sit down to a meal you helped prepare, paired with local wine.

With the help of your hosts, you’ll discover the unique flavors of local Cretan cuisine while learning about traditional village life. During this hands-on cooking class, you’ll visit the family garden, pick fresh seasonal vegetables, and prepare classic Cretan dishes. At the end, enjoy a communal meal featuring homemade wine, local raki (tsikoudia), and traditional desserts.

Get more than just a cooking class, and book a private Cretan cuisine experience that serves up island culture, too. Led by a mother-and-daughter team, the experience takes place outside at their farm, using their own organic produce and treasured family recipes. A meal made with your own hands and homemade refreshments are among the highlights.

Many visitors to Crete stick to the coast and miss out on its stunning mountains and vineyards. Explore the island's hidden heartlands on this immersive culinary tour. Visit an olive mill to learn the ancient craft of olive oil extraction and take a tour of a winery and raki distillery complete with tasting, so you'll leave feeling like a pro. Plus, enjoy a meal of local specialities for an authentic Cretan dining experience.

Sample some of Crete’s finest produce on a small-group honey and extra-virgin olive oil-tasting tour. Visit a local manufacturer and see where and how these fine ingredients are made, from start to finish. Then, get a chance to sample some honey and olive oil for yourself. This is a great way to learn more about local culture through its cuisine.

Olive oil is at the heart of Greek cuisine. Enhance your understanding of Greek food and Cretan culture—and perhaps stock up on goodies to bring home—when you book this guided tour of an olive farm just outside Heraklion. See the olive groves and the mill, discover the flavors and aromas of extra virgin olive oil, and taste oils with artisanal bread, local cheeses, and more.

Discover the art of mixology with Thomas Xekardakis, founder of Bartenders Club and Cretan Cocktail Festival, in this exceptional two-hour masterclass set in the vibrant heart of Heraklion, Crete. Located at Chronaki Gianni 14, this hands-on experience invites you to craft delicious drinks while enjoying authentic Cretan flavours. Perfect for cocktail enthusiasts and travellers seeking a memorable activity, this daily event (14:00–16:00) blends skill-building with local charm. Held in the bar’s inviting private area, Thomas will guide you through the creation of three signature cocktails, sharing professional tips and techniques to perfect your mixology game. Whether you’re shaking up a spirited drink or stirring a non-alcoholic delight, you’ll enjoy each creation yourself – a true treat for all tastes. Paired with your drinks is a selection of traditional Finger Foods. Don't worry about the crowd, our group is max 8 guests.

What makes this activity unique is that it offers an intimate journey through the real, working heart of Crete — far from the usual tourist routes. You won’t just watch demonstrations; you’ll stand beside the artisans themselves — stirring natural soaps, tasting olive oil fresh from the press, and sipping wines that never reach supermarket shelves. Every stop is family-run, every handshake genuine, and every taste born from generations of care. It’s an afternoon steeped in authenticity — fragrant with herbs, olive wood, and fermenting grapes — where you learn not from guides, but from the makers themselves. By sunset, you’ll understand why Cretans say their island’s treasures are handmade, heartmade, and meant to be shared.

Experience a wine tasting in Crete, the island with more than 3500 years of tradition in wine. We are professionals in the field of wine since 1998 and we truly love what we do. Our team consists of a sommelier, chef & wine maker. Visit our 600 year old stone wine cellar, a unique space that was part of an old 15th century Dominican Monastery. With this experience you will taste some of the finest wines form Greek vineyards, combined with local cheeses and delicacies. Each participant will receive a personalized folder with general information on Greek wines (with a focus on the history of Greek wine). The wines will be presented with detail by our Sommelier, with an emphasis on their individual characteristics. You will taste a variety of wines, accompanied by snacks , and you will get to visit our 15th – century stone build cellar. Snacks include: viriety of rusks & breadsticks, green apple, tomato, viriety of local cheeses & Apaki (smocked pork slices cooked with vinsanto wine)

Skip the resort buffet and get hands-on with the flavors that define Cretan cooking in this small-group sourdough making class in Chania. Try your hand at the sourdough process from mixing to baking and customize your loaf with olives, sun-dried tomatoes, or seeds. Visit the on-site olive grove and farm to gather ingredients for a hearty lunch with wine and enjoy a sweet dessert to finish.

Immerse yourself in Cretan cuisine with a small-group cooking class at a farmhouse near Chania. Stroll through the gardens and learn about olive oil and the Cretan diet, then make several traditional Cretan dishes, including starters, mains, and desserts, which you enjoy together afterwards. Includes alcoholic beverages and hotel pickup in an air-conditioned vehicle.

Immerse yourself in Cretan cuisine with a private cooking class in Arolithos Traditional Cretan Village. Enjoy a small tour of the museum and two old houses. Afterwards, learn to make several traditional Cretan dishes, including starters, mains, and desserts, which you get to enjoy together afterwards. Includes local wine and mineral water and dinner.

Spend a day at Acqua Plus, the most popular water park on Crete. The park is divided into two sides, one for all ages and one for adults only. Facilities are clean, well-run, and safe, with multiple lifeguards on duty at all times. In addition to the many games, slides, and water rides inside the park, there is a beautiful garden in the center with Cretan flowers and trees, exotic flowers, weeping willows, palm trees, bougainvilleas,  French marigolds and more greenery, making for a nice escape form the heat and sun.

Feast your senses on the best of Cretan cuisine—and get a more intimate glimpse into the culture than you would in a restaurant—during a cooking class in Rethymno. As well learning how to prepare traditional Cretan dishes, you’ll enjoy an olive oil tasting session and a walk through a local village.

Discover the hidden gems of Crete on an exhilarating off-road buggy safari that takes you through breathtaking gorges and picturesque villages. This adventure begins at the archaeological site of the Minoa palace, where a knowledgeable guide provides insights into the history. Traverse the scenic routes to Milatos cave, a fascinating site with its storied past. After a delightful lunch in Latsida, visit the Vasilakis olive factory for a friendly olive tour. The journey culminates at a serene private beach, allowing for relaxation swim or snorkel at a private beach, and relax with included hotel pickup from Hersonissos, Gouves, Analipsi, and nearby areas. before returning to base. This experience is accessible for all drivers, with comprehensive instructions provided, ensuring everyone can enjoy the thrill of the ride.

• Private boat trip to Balos Lagoon, Gramvousa Island and Agios Sozon • Swim in turquoise waters and discover peaceful hidden spots • Choose to hike up to Gramvousa’s Venetian fortress for panoramic views • Relax on board with soft drinks, beer and wine included • Enjoy a private sea experience with authentic Cretan hospitality • Taste authentic Cretan flavors during your private sea experience

Authentic local experience – Visit family estate, raki distillerie, and olive oil producer where traditions are still passed down through generations. Indigenous Cretan varieties – Taste wines made from local grape varieties you won’t easily find outside Crete. Meet the producers – Speak directly with the people behind the wine, raki, and olive oil and hear their personal stories. Educational but relaxed – Learn how to taste wine and olive oil properly in a friendly, easygoing atmosphere. Small groups – A more personal experience with time for questions and interaction. Cultural insight – Discover how wine, raki, and olive oil are deeply connected to Cretan history, cuisine, and everyday life. Off-the-beaten-path locations – Enjoy tastings in beautiful countryside settings away from crowded tourist spots. Yamas-Cheers!

Check out one of the oldest olive trees in the world, plus do some wine and olive tasting at traditional wineries and an olive oil factory on this private day-tour in Crete. You can go at your own pace, since you won’t be sharing your tour with strangers. There is also a local lunch stop at a winery at Kissavos Mountain, which is an additional fee.

Go to hidden-away corners of Crete few travelers get to see with this guided all-terrain vehicle tour. Follow your guide off-road to quiet tracks far from the traffic and crowded resorts. Explore the near-abandoned ghost village of Achlada, where only a few locals still live, and Fodele, the birthplace of El Greco.

Discover the smells, tastes, and sights of Crete on a personalized, small-group tasting tour via 4WD vehicle. Explore with a driver and visit the Olive Tree Museum of Vouves; sample wines and olive oils at Anoskeli Winery Olive Mill while learning more about the wine- and oil-making processes; savor lunch with dessert at the Milia Mountain Retreat; and view the Topolia Gorge.

This is not a show or a factory tour. It is a rare chance to take part in a hands-on olive oil making workshop using old tools and methods that have almost disappeared. The factory is 130 years old and the process is slow, manual, and personal, just like it was for generations in Crete. Our family will guide you through every step, sharing stories and knowledge passed down over time. Guests leave with a deeper respect for olive oil and Cretan food culture, and with a small bottle of our family’s olive oil as a reminder of the experience.

Take part in the traditional process of sheep milking, cheesemaking workshop and cooking class (cretan traditional cheese pies). Later, under the shade of cherry trees and a large plane tree, the stone table is set. A traditional mountain food tasting awaits you!