Top Bordeaux Cooking Classes

During this workshop, we have chosen to introduce you to exceptional products such as caviar, foie gras, and other emblematic delicacies of French excellence, paired with prestigious Grands Vins de Bordeaux. You might be surprised by some unexpected combinations and the pure alchemy that arises from matching the right food with the right wine. Pairing food and wine goes beyond the general principles and success requires curiosity and even courage! It’s all about appreciating both the wine and food separately, as well as together. This interactive workshop will give you the opportunity to engage, ask questions, and share your experience in a warm, friendly, and open atmosphere.

Discover scenic Bordeaux vineyards on a half-day tour and explore the appellations of Medoc, Saint-Emilion, Graves, Sauternais, or Entre-Deux-Mers (depending on the day). Admire sweeping vistas of the picturesque countryside as you travel by air-conditioned vehicle to prestigious wineries. Pamper your palate with delicious samples of wine and gain fascinating insight into the wines’ delicate flavors and meticulous manufacture.

See a different side of Vieux Bordeaux as you explore the scenic old town with your foodie insider guide in a group capped at just 10 travelers. Discover delights such as foie gras, cheese, “canelé” pastries, and Bouchon de Bordeaux chocolates as you stroll, snack, sniff, and sip your way through markets and gourmet stores.

Get more familiar with Bordeaux's wine scene, without the pressure of figuring out which varietals to buy and try, with this wine tasting session. Sample several wines from Bordeaux as you enjoy bread, cured meats, and local cheeses. Learn wine-tasting etiquette and how to describe the various flavors and aromas in the wine from an experienced sommelier, and finish by making your own wine blend.