Top Asti Spring Break

Barolo and Barbaresco are two of Piedmont’s most prestigious wines. Get an inside look at how these flagship reds are produced with this tour led by a local winemaker. Visit cellars in the hills of the historic Langhe wine country and learn about the unique terroirs and microclimates behind these blockbuster wines. Stop for tours and tastings at area wineries and admire views of the vineyard-covered countryside along the way.

This is a unique wine experience designed to help you truly understand the Langhe region and its wines, guided by a local winemaker and winery owner. During the tour, you will explore the landscape and discover how different soil types, vineyard exposure, and grape varieties influence the wines of this part of Piedmont. Particular attention is given to how viticulture has evolved in recent decades in response to climate change. The experience continues with visits to local wineries, where you will meet the producers, walk through their cellars, and learn about their production techniques. Of course, the tour concludes with tastings of some of the region’s most distinctive wines, shared directly with the people who produce them.

Tour led by Sommelier. Visit to the Monferrato and Langa vineyards, in the territory of UNESCO. Visit to the cellars, to the wine aging room, and short tasting with combinations of typical products. See you there!

This is a wine tour to discover Monferrato: one of the most suggestive and less touristic areas of Piedmont, rich in history and great wines. The first stop will be a small natural winery in the area where I will introduce you to the oenologist and producer who will guide you, together with me, to discover his cellar, his wines and his production philosophy. After the first visit you will have lunch in a traditional restaurant selected by me where you can discover typical Piedmontese dishes enjoying the tranquility of the local atmosphere. After a relaxing lunch break we will leave for another traditional winery where, after listening to the story of the rediscovery of an ancient native variety, we will visit an ancient underground cellar and together with the producer we will taste their most classic wines. During the day we will have the opportunity to walk along scenic roads admiring fascinating corners of Monferrato and discovering small hidden treasures of Piedmont.

Discover the wine of Italy’s prestigious Piedmont region on a private tour with a local winemaker guide. After leaving Milan, you’ll travel to the Barolo and Barbaresco wine regions, learning about the grapes and winemaking techniques as you go. Stop to visit cellars and vineyards, taste the wine, and even add on a 3-course lunch plus coffee at your own expense, if you wish.

This tour will be led by a Sommelier. You will visit the Monferrato and Langa vineyards, in the Unesco territory. You will visit the cellars, the wine aging room, and there will be a short tasting with combinations of typical products. See you there!

Barolo and Barbaresco are two of Piedmont’s flagship wines and among the most prestigious in Italy. Discover the scenic hills where these blockbuster reds are made with this sommelier-led wine tour. Begin in the picturesque hill town of Neive for a brief introduction to the area, then stop at two boutique wineries to meet the producers and learn the history and stories behind their wines while enjoying guided tastings.

With this full-day tour, I'll take you on a discovery of some of the finest local cheeses and wines, which shepherds and small farmers keep alive with their hard work and passion in some of the most authentic and pristine areas of our region. We'll begin the day by visiting a small dairy in Alta Langa. Here, you'll have the opportunity to learn about their traditional cheesemaking process and hear details about their pasture-raising method, while walking and observing the animals around the farm. Around midday, it's the perfect time for a light and authentic lunch at the farm : we'll taste their delicious cheeses along with other local products such as honey, homemade jams, and sourdough bread. A delicious lunch with a breathtaking view of the valley. After saying goodbye to this beautiful place, we'll continue our journey to the winery. Surrounded by picturesque vineyards, after visiting the traditional cellar, we'll taste with the winemaker some of their most classic wines.

Without you realizing it, you find yourself living the life of a real Italian chef for a few hours. You learn and eat together, in small groups, led by a Pro Chef Ambassador. You are not a spectator: you put your hands in pasta, you work selected raw materials from the territory, you discover tricks and gestures from professional cooking and then you sit at the table to enjoy, in pure Italian style, the dishes you helped create. Live a complete experience, from the welcome, to the hands in the dough, to the shared table, which focuses on the quality of time, relationships and the memory you take away: for a day, “be a chef for a day”