Top Trivandrum Food & Drink

Keralan cuisine can be tricky to master alone, so make the most of your south India vacation by learning the basics from a local chef. On this small-group lunchtime class in Varkala, you’ll be welcomed into a traditional house and learn to create different flavors, spice combos, and classic dishes, from "sambar"—lentil and vegetable stew—to pineapple chutney. Finish by joining your companions to lunch on your creations served “thali” style—on round platters and banana leaves.

Chennai is known for its culinary scene, but it’s easy to get stuck with disappointing tourist traps when you’re new to the city. Ideal for foodies of all stripes, this small-group food tour gives you behind-the-scenes access to Sowcarpet Market. Navigate the packed stalls alongside a guide who navigates so you don’t get lost, stopping at a handpicked selection of vendors to taste local street food delicacies.