Top Sinaloa Street Food Tours

A trip to Mazatlan isn't complete without savoring our famous local shrimp. But where to start? The Flavor Teller will take you to the traditional 'marisquerias'. that locals themselves rave about and discover the freshest seafood and fish. On the Seafood Secrets food tour you will discover traditional dishes, as well as get a close-up look at how fish and shrimp are produced. You get the opportunity to visit the eateries that locals love, outside the tourist zone. Learn about local cuisine and how it has evolved throughout the years. Meet the families who have created culinary businesses with their bare hands and sample their scrumptious delicacies. Join us as we dive beneath the surface of Mazatlan's seafood. You will arrive as a curious traveller and leave feeling like a well-fed local. Duration: 3-4 hours Style: In Auriga taxi Group size: 2 -8 people Location: Centro historico Meeting point: Plazuela Machado

Your guide will lead you through the historic district, where the highlight will be a tasting of traditional Mexican tacos. You'll enjoy four tacos, each from a different spot in the district. The first will be the most traditional, at a cenaduría, a charming little eatery brimming with rich tradition and vibrant colors. Then, you'll savor three additional tacos, each guaranteed to delight your palate

The Pino Suarez market is more than just a place to shop: it is a piece of the city’s soul, steeped in history and bursting with life. The story begins in the 19th century, when markets shaped trade and culture. You will discover the origin of the name, its architecture, organization and secrets. Inside, the aisles brim with products that reflect the richness of the region: tropical fruits, chillies and fresh seafood. Traders greet enthusiastically, proud to share goods and traditions handed down from generation to generation. You will hear how the market is organized, from the arrangement of fruits and meats to the corners dedicated to sweets, textiles, spices and souvenirs. These stalls are filled not only with produce, but also with tradition. From the murmur of voices haggling to the aroma of corn through the air, this is a real journey through living history, wrapped in the flavors, colors and characters of Mazatlan.