Top Pondicherry Food & Drink

Learn how to cook traditional South Indian fare with this cooking class. You'll start your experience by choosing what you want to make from around 30 different dishes, with lots of vegetarian options available. After a trip to the nearby Goubert Market to pick up ingredients, your class will begin, with hands-on instruction every step of the way. Once your food is prepared, it's time to eat...and you'll get to do so the traditional way, using banana leaves for plates.

Hop on a vintage-style bicycle to discover French, Tamil, and Muslim neighborhoods in the scenic, seaside city of Pondicherry with a guide. Traveling by bike isn't only a fun way to get around town—you’ll also be able to cover more sights in less time. Speed down cobblestoned streets and beachside promenades, getting a peek at colonial architecture and flower-filled public parks.

Anita’s paternal grandmother lived in IndoChina during the French colonization for 40 years. There she learned to cook French, Vietnamese and Cambodian food. Later she came to Pondicherry and with Portuguese and Tamil influence, she enjoyed cooking various fusion dishes, that Anita’s mother, Pushpa, learned and today cooks and shares with people who are interested in trying the cuisine of Pondicherry - very unique with its influence from Vietnamese, Creole, French and Portuguese cuisine. In your 2-hour cooking class, learn 3 dishes from scratch. If you choose the market tour option, visit a neighborhood market, to buy fresh ingredients for your cooking class.

This market-to-table experience offers an authentic taste of Pondicherry's unique culinary heritage. Join local expert Manisha on a guided visit to the vibrant Goubert Market, where you'll discover fresh local ingredients and learn about their cultural significance before heading to her home for a hands-on cooking class. Blending Indian and French Creole influences, the class goes beyond recipes to explore the connection between food, culture, and wellness. After preparing traditional dishes from scratch, you'll enjoy a shared meal and meaningful cultural exchange in a warm, local setting.