Top Okinawa Dining Experiences

This is a beginner-friendly sushi making experience in Naha, just off Kokusai Street. Using pre-prepped ingredients like tuna, salmon, shrimp, and egg (subject to season and availability), you’ll learn simple techniques and craft your own nigiri sushi in a relaxed, small-group workshop. A trained host guides you step by step—from handling rice to shaping neatly—so first-timers can join with confidence. After learning the basics, try making your own nigiri and enjoy what you made with tea. It’s a fun way to explore Japanese culture through food. You can also wear a Japanese happi/kimono-style outfit for photos to feel like a sushi master. Staff can take pictures on your smartphone, so you won’t miss the moment. Come and experience Japanese culture in our casual, modern space in Naha.

See some of the most beautiful underwater spots in Okinawa on this fun two-hour snorkeling excursion. After a safety briefing and practice using the snorkels in shallow water you'll swim to the spectacular blue cave to spot tropical fish, starfish, coral, and other sea life. Receive photos from your trip on your smartphone after.

Whether you're an experienced or a beginner diver, you won't want to miss visiting the beautiful Blue Cave while traveling to Okinawa. After an instructional briefing you'll be taken to the spectacular 100-foot-long cave, full of tropical fish and other sea life. Dive with confidence in the presence of a guide. This is a private tour so you can go at your own pace to suit your level of experience.

Guided by a local expert, learn about the rich heritage of Yanbaru Distillery. Enjoy creative dishes crafted with fresh local ingredients, paired perfectly with Awamori. Gain insights into the history and allure of Awamori from the 5th-generation owner of Yanbaru Distillery.

The beautiful ocean that can only be found on a remote island! It is one of the most beautiful in Okinawa Prefecture. You can enjoy a day trip from the main island of Okinawa. It takes about 15 minutes by high-speed boat and about 30 minutes by regular boat. In addition to the plan contents, you can play with more than 20 kinds of marine activities. Our accident rate is 0% for safety and security! In addition, we have insurance for emergencies. Ferry ticket included! Just pick it up at the site and you can board the ferry.

Sakaemachi (栄町) is the locals favorite market in Naha, Okinawa. This market was built in 1955 and the atmosphere still remains the same as in the old days. Sakaemachi was selected as the No.1 Yokocho (local bar area) in Japan. We will be your guide to bar hopping at this unique and attractive market. Sakaemachi Market is located in the city of Naha. It’s near the Asato monorail station. This market was built in 1955 and the atmosphere still remains the same as in the old days. The market has about 150 bars, restaurants and stores. It is a market that has adapted itself to modern times and is used on a daily basis by the locals here. During the day the market is crowded, and at night the dining locations draw plenty of visitors. The market has a number of attractive and unique bars and restaurants such as Yakitori, Yakiniku, Okinawan traditional foods, dumpling, deep-fried skewers, eel restaurants, Asian food (Korean,Thailand, Indian and Myanmar) and so on.

Turn one meal of your trip into a special experience. I grew up around Okinawan elders who live long, healthy lives. They’re always full of energy, and I’ve watched them live each day with genuine happiness. One day, I realized this isn’t “normal” everywhere. I started to feel a strong desire to preserve and share this culture and the secrets behind it. That’s why I created this experience together with elders nearing 100 years old. Turn one meal of your journey into a meal you’ll never forget. ____ Experience Flow • A warm welcome and a welcome drink in a historic Okinawan traditional house • Watch our original short film “IKIGAI,” created with 8 energetic grandmothers nearing 100, and discover the secrets of longevity • Enjoy traditional Okinawan dishes served on “HAKOZEN” (a traditional tray table said to have been used by samurai) • End with dessert and tea while experiencing the aroma of Okinawan ingredients and local herbs