Top Okayama Prefecture Historical Tours - page 2

Embark on an unforgettable day trip to discover the hidden charms of Okayama and Kurashiki, guided by a National Government Licensed English-speaking expert. You'll explore Okayama Korakuen, one of Japan's "Three Great Gardens," and wander through the picturesque Kurashiki Bikan Historical Quarter. This tour offers flexibility with your choice of a plan including a unique "Kakushi Sushi" making and tasting experience for lunch, or a plan without lunch for more freedom. We also offer additional plans including round-trips from Osaka, or Kyoto, as well as one-way journeys from Osaka or Kyoto to Hiroshima. Please explore these options to perfectly match your travel itinerary.

Kirie is one of the painting techniques in which an underpainting dyed in black and white is fixed to a black paper, and unnecessary parts are cut out to create a picture. used in Japanese culture for a variety of purposes, such as for divine ceremonies, as stencils for dyers, and as an art form in yose theater. Naoto Umeda, a veteran kiri-e art instructor in business for eight years, who has won two international awards, will demonstrate Japanese paper cutting and then carefully teach the art.

Shodoshima is the second-largest island in the Seto Inland Sea and one of the region’s most popular destinations for travelers looking to explore the Inland Sea archipelago. The island is noted for its distinctive food culture, which reflects Shodoshima’s comparatively mild climate and its location near major shipping lanes. Traditional specialties include soy sauce and long, thin somen noodles, while olives are a more recent addition. ・Move to Shodoshima island by Ferry from Takamatsu or Uno ・Sightseeing by private taxi with driver (6 hours) at Shodoshima island. ・Visit the following sightseeing spots： Day 1 ; ◆Kankakei Vallay Ropeway ◆Nakayama Senmaida ◆Angel Road ◆Shodoshima Daikannon ◆Shodoshima Olive Park etc. Day 2 ; ◆Twenty Four Eyes movie Studio ◆Hishio no Sato ◆Dofuchi Strait ◆Maze Town

The unique aspect of this tour is the fascinating experience of interacting with an active swordsmith at an actual Japanese sword-making site. Japanese swords are three-dimensional works of art in iron. It is difficult to fully appreciate their beauty when viewed enclosed in a museum or gallery case. The product, created through the same process as a Japanese sword, is brought to life with quenching. Experiencing the dialogue between flame and steel, which only occurs in that moment, is truly a workshop-exclusive experience. Quenching, performed at the precise moment, offers a valuable opportunity to feel Japanese traditional craftsmanship with all your senses. Basically, we will meet on-site. If that is difficult, please contact us and we will pick you up and guide you.

This is an authentic, host-led cooking experience at a family-run rice farm with nearly 400 years of history. Your host, Chieko, is a local rice farmer who welcomes guests into her home to share everyday Japanese cooking. All rice used in the class is grown in Chieko’s own fields, along with seasonal local ingredients. You will learn simple, nourishing meals that reflect daily life in rural Japan. The experience takes place in a private farmhouse in the countryside of Kurashiki, not in a cooking studio. Guests choose one independent course per booking: Onigiri, Makizushi, Gyoza, or Mochi. Each course has a different menu. Vegetarian and vegan options are available for the Onigiri, Makizushi, and Mochi courses with advance notice. The Gyoza course is not suitable for vegetarian or vegan diets. The atmosphere is warm and personal. While English is not perfectly fluent, Chieko communicates sincerely using simple English and gestures.