Dive into the rich flavors of Mastichochoria on this 6-hour culinary experience. Begin beneath ancient mastiha trees, where local growers share the secrets of harvesting Chios’s legendary resin. Sample mastiha-based liqueurs, sweets, and savory bites in the groves where they’re born. Meet artisans and cooks who weave this rare ingredient into the island’s cuisine and culture.
Along the way, discover how mastiha enhances both traditional remedies and modern gastronomy. End your journey with a leisurely seaside lunch at Komi Beach. With your feet in the sand and the Aegean sparkling before you, feast on warm village bread, creamy cheese, sun-ripened tomatoes, fresh produce, and seasonal island dishes. Our deep local ties open doors to authentic encounters and unforgettable flavors.
If you wish to taste the true soul of South Chios—guided with warmth, care, and insider access—this is the tour to take.
