Top Lujan de Cuyo Cooking Classes

Ride alongside the Rio Mendoza during a 1.5-hour tour on horseback. This midday excursion gives you a glimpse of southern Maipu you might otherwise miss, including rolling vineyards, olive groves, and leafy country lanes. Follow up with a gourmet “asado” (Argentine barbecue) at Divina Marga restaurant and wine cellar. Passengers are limited to eight to ensure a small-group experience, including the convenience of minivan transport from your hotel.

Live the Argentine roast as a local in Mendoza In Braseando you discover Argentine culture through its most traditional dishes: homemade empanadas and grilled roast. The host guides the experience step by step: you light the fire, prepare empanadas and learn real roasting techniques, including cuts of meat, achuras and typical sauces like chimichurri and Creole sauce. During the experience you enjoy Mendoza wines while sharing the table in a warm and relaxed atmosphere, surrounded by mountain landscapes. This experience is ideal for travelers looking to get to know the local culture through food, in an authentic and close environment. Reserve your place and find out why roast is more than just a meal – it’s a way to share and celebrate.