Top Kansai Food & Drink Classes - page 11

Learn from a real sushi chef in two different types of sushi experiences: nigiri and maki sushi! This is the only authentic sushi experience where you can make, taste, and learn to make sushi in Kyoto. You can also enjoy a sake drinking comparison as an extra option.

In the classroom, after cooking with you, I will serve the dish in a course format. A glass of wine or beer will be served with the meal. We hope you will relax and enjoy your meal. I am also a nationally certified guide and interpreter, so I would like to share Japanese culture and history with you. Please feel free to ask me any questions you may have about Japanese culture while enjoying your meal. I hope you will enjoy the meal and Japanese culture in general. I look forward to talking with you about a variety of topics. I also have classes for vegetarians.

Sample Menu ◇ Shojin Cuisine (Japanese Buddhist Vegetarian Dishes) ・Sesame Tofu (Goma Dofu) ・Spinach with Sesame Sauce (Spinach Goma-ae) ・Simmered Daikon Radish with Seasonal Vegetables ・Kinpira Vegetables (Sweet Soy–Glazed Vegetables) ・Tofu Shiratama Dumplings – Japanese Dessert ◇ Temari Sushi ・Colorful bite-sized sushi balls Menu items may change depending on seasonal ingredients.

This special tea ceremony takes place in the most traditional tea room at Nishijin Lifestyle Museum Tondaya, a nationally designated cultural asset with a history spanning more than 140 years. Within this historic machiya lies a small, authentic tea room known as Rakuju. Its construction was supervised by the 12th-generation tea master of the Musha Koji Senke school, one of the principal schools of Japanese tea ceremony. Enjoy Uji matcha and traditional Japanese sweets as you immerse yourself in the quiet history and serenity of an authentic tea ceremony, while observing a seasoned tea master perform the ritual. Following the tea ceremony, we will guide you through Tondaya itself—a 140-year-old machiya designated as a culturally significant landmark by the Kyoto City Government. A treasure trove of historically valuable artifacts and stories, Tondaya offers a deeper understanding of Kyoto’s living heritage, shared by passionate staff. We at Tonadya look forward to your visit!

Dive into the heart of Kyoto and stir up some fun with our miso-making class! Nestled in this cultural gem, you’ll join the delightful Yoko in a hands-on adventure that’s perfect for families and foodies alike. Yoko is qualified as a guide interpreter (English EN01140) and level 2 food coordinator. She comes from a peach-farming family, up until her grandfather’s generation, and has worked part-time at a Michelin-starred kaiseki restaurant. This two-hour session isn’t just about mashing soybeans—it’s a deep dive into the rich history, science, and culinary magic of miso. You’ll leave with 500 grams of your own miso masterpiece and a head full of insider knowledge about Japanese cuisine. Plus, savor the experience with handmade miso sweets and a refreshing cup of sencha or matcha tea. Get ready for a tasty, educational escapade that’s anything but ordinary!

You can enjoy an authentic Japanese cultural experience and sushi making with a professional Japanese chef. Even beginners will receive clear and attentive instruction. ※This experience is non-refundable because every detail is　prepared exclusively for each guest. Ingredients are sourced in advance from farmers, fishermen, and artisans across Japan. Tableware is carefully selected to match the season and the story of the meal. Preparation begins days before your arrival. Due to preparation and limited seating, this experience is non-refundable, Thank you.

Learn the spirit of tea in a 150-year-old Kyoto townhouse, guided by a tea master in a private setting.

We will hold an experiential activity where you can actually cook teppanyaki under the guidance of a chef while eating. It will be a valuable experience. You will enjoy your meal and then have the opportunity to try flambéing the steak for the main course. The menu is based on French cuisine that combines high-quality ingredients from various regions with local ingredients, and is prepared on a hot plate, with each dish prepared with care. Enjoy the delicious food prepared by the chef at a high-end teppanyaki restaurant and have a valuable experience that you cannot have anywhere else, making it even more enjoyable. You will enter the kitchen and experience cooking various ingredients under the guidance of the chef, grilling them on a teppanyaki grill, flambéing them, cutting them, plating them, etc. This experience is available to those who want to have a valuable experience in Japan, those who are interested in cooking, and families with children, from age 10 onwards.

While exploring the vibrant city of Osaka, why not take a break from sightseeing and step into the world of Japanese culinary tradition? In our hands-on Sushi-Making Class, you’ll learn how to prepare beautifully crafted sushi using the freshest, locally sourced ingredients. Guided by experienced instructors, you'll master authentic techniques—from seasoning rice to artfully rolling your own sushi. Whether you're a beginner or a food enthusiast, this immersive experience offers a deeper appreciation of Japan’s rich food culture. Best of all, you’ll enjoy your handmade creations at the end of the class—a delicious and one-of-a-kind meal made by you! This unforgettable activity is sure to be a highlight of your trip to Osaka.

Learn to make traditional and character-style Japanese bentos, guided by a dedicated coach who ensures beginners can enjoy the experience with confidence.

Tea is not just the green beverage that many associate with Japan, but a brew sourced from a vast variety of regional flora that supports physical and mental health, mirrors the climate and landscape of the season, and a product of agricultural and political history. Tea alone can tell the tale of Japan.

This private tasting session is centered on drinking and comparing rare and premium Japanese sake, personally guided by the owner, a former sake brewer. Guests enjoy a carefully curated selection of high-end and hard-to-find sake — including iconic labels such as Juyondai and Aramasa — while receiving refined, behind-the-scenes insight from someone who has worked inside a brewery. Set in an intimate, traditional Japanese space, the experience allows you to savor exceptional sake at its finest, with explanations tailored to enhance enjoyment rather than overwhelm.

Exclusive Zen Journey: Only 2 Guests per Day 1. Impossible to find on your own I hand-select "Wagashi" (sweets) from hidden local gems outside tourist zones. These are real flavors of history you cannot find on Google or main streets. I bring the hidden Japan to you. 2. Hospitality starts before you knock Whether cold or room temperature, your tea is ready. If you are sensitive to heat ("Nekojita"), I must be prepared. My welcome begins long before you step inside. You are expected and cared for. 3. The Ultimate Travel Reset I read your body and reset it after 16 years of experience. I don’t follow a manual; I recalibrate your specific fatigue so you can enjoy the rest of your journey in comfort. 4. What is "WADO"? "WA" (和) is harmony; "DO" (道) is the path. To me, it’s a bridge for cross-cultural exchange through the soul of Japan. I don't just offer a service; I share a way of being. Forget the crowds. I’m here for you. Ready to reset? The tea is waiting.

- Create Chirashi-Style Rice with Seasonal Toppings - Guidance Provided by a Skilled Instructor - Small Group Class for a Personalized Experience - Kyoto-Style Miso Soup Making - Warm and Inviting Atmosphere

While the cherry blossoms, the symbol of Japan, are flying, you wear a kimono and take pictures with a professional photographer. *You change into a kimono and your hair in the studio *A professional photographer will shoot against the background of flying cherry blossoms Let's become a model !! I will give you the following : Send a single image date of the best shot to your Line smartphone : Photo print of the size of the cabine Of course, you can take pictures freely with your camera *You wear a kimono and walk around Doutonbori for a while *You do the tea ceremomy while wearing kimono(After the lecture, the tea ceremony makes your own matcha) *It's over after changing clothes We have prepared a surprise gift!!

Begin your culinary journey at the sushi counter with a professional sushi chef who shares the art of sushi-making. Master the essentials of handling sushi rice, selecting fresh ingredients, and traditional shaping techniques in a step-by-step guide designed for all skill levels. After crafting your own sushi, indulge in a delectable sushi course prepared by the chef, showcasing seasonal fish and high-quality ingredients. Transition to a serene tatami room for a traditional tea ceremony where you’ll witness the elegance of chanoyu. Learn the rich history and etiquette behind the ceremony, prepare your own matcha tea, and savor it alongside exquisite Japanese sweets.

Make two seasonal pantry staples using traditional fermentation and preservation techniques. Miso, shoyu, vinegars, pickles, sauces, and preserves are essential to the Japanese table. Directed by each microseason, fermentation and preservation have been practiced in Japan for centuries. Today, we know that fermented foods are essential for a healthy gut, supporting mental and physical well-being.

This experience is dedicated for people who want to go beyond Matcha and know about the world of Japanese tea. This small group activity is offered for the first time to allow guests to discover marvelous and unique products that exist only in Japan. Tea was introduced to Japan from China for the first time in the 9th century, making it the second oldest culture of tea in the world. Since then, Japanese have developed their own teas and perfected their techniques, resulting in gems that you can discover in the presence of an expert. This experience has been created and is delivered by the founder of the Mandaracha Tea House in person. English or French languages are available for this experience.

In this experience you will make sushi. Beginners are welcome to participate as the teacher will carefully guide you through each step. The teacher is a sushi chef with over 30 years of experience. You will be able to feel the Japanese tradition in a calm and Japanese space. It's sure to be an unforgettable memory.

We invite you to learn and explore sashimi preparation techniques. Our guest chef will guide you through each step of the process, allowing you to personally handle the fish provided during this immersive experience. You will be responsible for the complete preparation. Our aim is to provide a comprehensive understanding of these cooking techniques, which you can replicate in your own kitchen. This is a hands-on experience, and your chef-guide will be there to assist and accompany you throughout the workshop. You'll conclude the course by savoring your own sashimi alongside rice and freshly ground wasabi.

We are "Best Destination," a travel company based in Osaka. This tour offers you three distinct activities. First, enjoy a delicious lunch at Café Lapin, where the activities will take place. Then, experience a traditional matcha tea ceremony conducted by a professional instructor. You will learn the proper etiquette and enjoy a demonstration by a skilled tea master. Next, you'll participate in a Japanese sweets-making session guided by the third-generation owner of a long-established wagashi shop in Sakai City. With extensive experience teaching abroad, he will provide expert instruction. Finally, you'll try your hand at tsumami-zaiku, a traditional craft that involves folding small squares of silk or chirimen fabric with tweezers to create intricate patterns of seasonal flowers and butterflies. This technique has been passed down since the Edo period. You will make an accessory to take home as a beautiful souvenir from Japan. ※The experience does not include kimono rental.

This exclusive experience, available only through our collaboration with Umenoyado Brewery, offers a unique chance to explore the birthplace of sake, Nara. As a leading sake brewery in the region, Umenoyado provides a private tour that includes a brewery visit, tasting session, and chef-prepared sake-pairing lunch, specially designed for this tour. You’ll explore cutting-edge sake-making techniques and learn from the brewery’s staff about the intricacies of sake production. In the VIP room, enjoy rare sake and learn how temperature and vessels influence the taste. Finally, savor a lunch curated to pair perfectly with sake, while engaging with the chef about the ingredients and cooking methods. This special experience blends tradition and innovation, offering a memorable journey into the world of sake.

Michelin Bib Gourmand Sushi Shop - Lectures on the tradition and history of Edomae sushi, hands-on sushi-making experience, and sushi tasting

Appeal-We wish women who deeply study Japan's traditional culture and wish to incorporate its aesthetic sensibility into their private lives to embody this. ➤By embodying the residence and garden , you can gain a deep understanding of the uniquely Japanese aesthetic sensibility expressed through traditional culture. Please enjoy elegant moments while savouring the scenery that changes with the seasons. Highlights- Generally not offered at historic cultural properties ➤ The exclusive hire is little known, a secret among those in the know. An interview is also required to preserve its value. In other words, most overlook it because they cannot fully appreciate or utilise it. Highlight 2―Embrace this traditional beauty ➤ To radiate beauty through demeanour and manner, a deep understanding of its unique aesthetic sensibility is essential. Instructors patiently and meticulously guide you.