Turn a trending dessert into a skill you can recreate anytime.
In this hands-on class booked through Classpop!, Chef Thomas breaks down the process behind Dubai-style chocolate bars in a fun, approachable way. Start by mastering chocolate tempering, learning how temperature control creates a smooth, glossy finish.
Then layer your bars with pistachio cream and crisp kataifi, combining textures that make this dessert so unique. Chef Thomas shares tips on assembling, molding and finishing your chocolate so it looks as impressive as it tastes.
By the end of the session, you’ll have your own gourmet chocolate bars ready to enjoy or share. Set in a lively Houston venue, this experience is perfect for anyone looking to try something creative and delicious.
