Step into an inviting kitchen in Edmonton and embark on a culinary journey through India. Begin with tomato coriander shorba, learning to balance spices to create a flavorful and aromatic soup. Under your chef’s guidance, craft a duo of kebabs—the vegetarian hara bhara kebabs and the tender galouti kebabs—mastering the art of seasoning and shaping.
For the main course, explore the techniques of layering and seasoning as you prepare chicken biryani, infusing each grain of rice with spices and saffron. Conclude your experience by making kheer, a luscious rice pudding that highlights the comforting sweetness of Indian desserts. Enjoy your creations in an intimate, small-group setting and toast to your success with wine or beer if you choose to bring your own.
...More
