Top Caribbean Coast Dining Experiences

You won’t just watch—you’ll take part. From harvesting cacao to grinding it by hand and preparing it the traditional way, every step is authentic, personal, and meaningful. Along the way, you’ll hear stories, learn about medicinal plants, and gain insight into a way of life that remains beautifully preserved.What makes this tour special: Hands-on chocolate-making from tree to cup Cultural storytelling you won’t find in guidebooks A peaceful, nature-filled setting away from crowds If you’re looking for something genuine, educational, and unforgettable, this is

This private experience offers a unique opportunity to delve into the heart of Bribri Indigenous culture, far from the usual tourist paths. Start your day by crossing the river in a traditional boat, leading to a Spiritual Center where you’ll learn about their beliefs and healing practices. A gentle walk takes you to a scenic river, followed by a visit to an Indigenous family for a delicious traditional lunch. Engage in the age-old tradition of chocolate making, guided by the Bribri people themselves. You'll be able to walk through their huge property in a primary forest and learn about edible and medicinal plants. This journey promises authentic interactions and an unforgettable cultural exchange.

Cooking classes are not only a fantastic way to improve your cooking abilities, but they also offer a chance to socialize with other food enthusiasts and gain inspiration for your future meals at home. Whether you're a beginner looking to develop basic skills or an experienced cook wanting to explore new cuisines, a cooking class can be an enjoyable and rewarding experience for all.

Chocolate and wine are both shaped by fermentation and place. This guided tasting brings their stories together in a surprising way. Taste three South American wines alongside artisanal tree-to-bar chocolates. Discover how each wine changes what you notice in the chocolate. Fruit, spice and earthy notes emerge, disappear and sometimes become something completely unexpected. There is a story behind the pairing, too. Cacao is native to the Amazon. Wine arrived in Latin America from Europe. Today, both are grown and transformed across the continent. At Cacao Huasi, we bring them together for an interesting and delicious conversation. Enjoy the tasting overlooking the Caribbean, with plenty of time to taste, talk and compare. It is a unique Puerto Viejo experience for couples, date nights, celebrations and curious food lovers.