Top Buenos Aires Coffee & Tea Tours

Connecting with others and yourself, through passionate details, architecture, the history of urban planning and design, art and urban landscaping is the end of this experience. We don’t want to be a tour, we want to be a friendly, refreshing nexus, intercepting our own beliefs knowing others while linking with the architectural and natural environment of the City. We have a maximum of passengers to go slowly and relaxed. About me: I'm Mati, I'm a tourist. Mat 30986/6 University of Palermo. I was born and raised in Monte Castro, district of the Argentine federal capital, worked in Patagonia in 2007, was a porter and assistant trekking guide in El Chaltén, Mendoza, environmental geographic analyst of Patagonia. On Museum Nights, as a rigger. And leading in football stadiums. From a very young age I travel through galleries, cultural centers and museums. Guide the city with bicycle devotion. And I love my country.

Sip your way through the top coffee houses of Buenos Aires on a small-group walking tour. Perfect for espresso aficionados and casual java drinkers alike, the tour takes you to several of the city’s cafes. Your guide will give you an in-depth understanding of espresso-based beverages and their brewing methods, ranging from infused cocktails to affogatos. Along the way, enjoy a variety of complimentary snacks to enhance your tasting experience.

I lived an unforgettable experience in Estancia Vigil, a unique getaway just 55 minutes from Buenos Aires, where nature, gastronomy and wine meet in perfect harmony. From your arrival, you will be greeted with a glass of wine at the charming Mercado, inspired by traditional country stores. A specialized host will share the history of the Estancia, its vineyards brought especially from Mendoza and the vision that makes this place something unrepeatable. You’ll walk through the fire pit, patio and vineyards before enjoying an exclusive tasting of three strains, selected by Alejandro Vigil. The experience continues with a 3-step lunch, made with nearby products: vegetables from local vegetable gardens, eggs, artisan dairy, poultry and our renowned beef. A cuisine marked by temporality and respect for the product, paired with wines of the highest international score.