Brush up on your culinary skills in the land of Michelin stars and haute cuisine with this hands-on 5-day French cooking course in Brittany, led by a Michelin-trained chef. From selecting ingredients at the market to making canapés, baking bread and preparing classic dishes, you’ll learn everything you need to know about French gastronomy, right down to table setting etiquette and wine pairing. This all-inclusive French Dining School course includes accommodation, meals and free time to visit local sites like Carnac, Bayeux and Le Mont St. Michel.
