Top Bergerac Culinary Tours

Devote some time to caviar when you’re in the Dordogne, visiting a farm and meeting a caviar production expert. You’ll have a chance to catch a sturgeon fish by hand, then enjoy a private master caviar class and tasting experience, complete with four different types of the refined delicacy. Extra perks cover a glass of sparkling wine and a vodka.

Discover sturgeon, a fascinating fish that has inhabited the waters of the Dordogne river since prehistoric times and provides us with a precious and rare delicacy : caviar. During this private tour, you will learn about the different stages of sturgeon and trout farming as well as the manufacturing processes for derived products (caviar, smoked fish, etc.) At the end of the visit, you will have the privilege of tasting the farm's products accompanied by a glass of sparkling wine : caviar, caviar butter, smoked sturgeon and trout, trout eggs, creamy sturgeon and trout.