Top Antiparos Bus Tours

From nightlife hotspots to mountain villages you’ll never forget, this private tour around the island of Paros gets you very well acquainted with the many faces of this part of Greece. Your local guide takes you straight from your hotel to some of the area’s top attractions and cultural hotspots, all while telling you about the island’s storied past and vibrant present.

Discover the best of Paros in just a few hours. Get picked up from your hotel and set off on a journey through the island’s most iconic sights. Stop in Parikia, the charming capital. Wander its cobbled alleys, admire elegant neoclassical mansions, explore the 1700-year-old Byzantine Church of 100 Doors, and step back in time at the Frankish Castle. Next, head to Naoussa, the most picturesque fishing port of the Cyclades. With its lively harbor, Venetian Castle, and sugar-white houses, it’s the perfect place to soak in the island’s postcard charm. Then, escape to the mountains to visit Lefkes, the old capital of Paros. Surrounded by olive groves and old windmills, this traditional village feels like a step into another era. On the return journey, pass by the quaint fishing ports of Piso Livadi and Alyki, before being dropped off back at your hotel, filled with the spirit and beauty of Paros.

Begin your journey with a leisurely stroll through the charming alleys of Parikia. Discover the old market and the historic Frankish Castle on the hill of Aghios Konstantinos, revealing the island’s rich past. Take a short break to enjoy an authentic Greek coffee in a traditional café and sweet treat, before continuing to the picturesque fishing village of Naoussa. Next, visit a renowned family winery, where tradition meets innovation. Enjoy a guided tour of the modern production facilities and savor three local wines, each reflecting the unique terroir of Paros. Continue to the seaside village of Alyki, in the island’s southern part. By the water’s edge, indulge in a selection of traditional meze and fresh seafood specialties, including the island’s famous sun-dried mackerel, for an authentic taste of Parian gastronomy.