Top Ambergris Caye Food & Drink Classes

Overwater Cocktail Class at The Mayan – Fridays in San Pedro Sip, shake, and smile while floating above the crystal-clear Caribbean Sea! Every Friday at 10:00 AM, your expert Head Bartender welcomes guests to an unforgettable Overwater Cocktail Class at The Mayan restaurant, Lina Point Overwater Resort.} Set on your iconic glass-floor overwater deck, this fun, intimate, and interactive 90-minute experience lets you learn how to craft three beloved Caribbean cocktails with a fresh Belizean twist — all while the turquoise water gently flows beneath your feet. You Will Learn & Make: Frozen Piña Colada – Creamy, refreshing, and served ice-cold with fresh pineapple Classic Mojito – Bright, minty, and perfectly balanced using fresh Belizean mint Belizean Panty Ripper – The legendary local favorite made with coconut rum and pineapple juice, finished with your special house touch

Join The Mayan’s kitchen team for a fun, hands-on cooking class and master Belize’s most beloved breakfast from scratch. Learn to prepare golden, fluffy deep-fried fry jacks, authentic Belizean-style refried beans, fresh toppings Everything is made from scratch under the guidance of experienced chefs. Come hungry and enjoy your delicious creations at the end of the class. Vegetarian and vegan options are available on request. Class is held at Lina Point once your cross the Lina Point Overwater Resort bridge, an adventure in itself * Savor the flavors of Belize as you learn to make a traditional breakfast * Learn to make fry jacks with sweet and savory toppings. * Enjoy a hands-on cooking class with guidance from experienced chefs * Taste your delicious creations at the end of the class * Choose from vegetarian and vegan options available on request

This activity is the only cooking class in San Pedro. So far, this is the only Belizean Cooking experience in Belize. This is a Belizean educational and cultural experience. Family-run kitchen and restaurant. You'll feel right at home. Enjoy the dishes you prepare. We use fresh and local daily product and learn traditional cooking tips and tricks