Top Aichi Prefecture Sake Tasting

What sets this tour apart is its flexibility and focus on everyday local culture. Guests choose the area they want to explore—Meieki, Sakae, Kanayama, or Osu—so the experience matches their interests and mood, rather than following a fixed route. The tour begins by listening to guests’ preferences. Based on that and the selected area, a local guide chooses two nearby bars that residents actually visit after work, offering an authentic look at Nagoya’s food and drinking culture. Food and drinks are included at each stop, allowing guests to relax and enjoy the evening without worrying about costs. Instead of a typical bar crawl, this tour emphasizes connection to the neighborhood and the rhythms of daily life in Nagoya.

Highlights -Step inside Tōshun Brewery, a 160-year-old sake maker guided by the master brewer -Explore kura storehouses over 100 years old, built with timbers reserved for Nagoya Castle -Taste three distinctive sake varieties and discover how brewing methods shape flavor -Receive a bottle of the brewery’s celebrated sake, as a special souvenir Tour Overview This exclusive tour takes you inside Tōshun Shuzō, a historic sake brewery in Nagoya with over 160 years of tradition. Step into the Edo-period storehouse, built with timbers originally intended for Nagoya Castle, and see centuries-old brewing tools and documents. In the modern brewery, the master brewer guides you through each stage of the sake-making process. From November to April, you may even witness live brewing in progress. Afterward, enjoy a tasting of three distinct sake varieties, each crafted with different techniques. To conclude, receive a bottle of the brewery’s signature label as a memorable gift.

What makes this tour unique is its blend of cultural immersion and culinary excellence. From the once-in-a-lifetime chance to attend the Shimotsuki Festival with locals to savoring one of the region’s finest winter gibier dinners, every moment is designed to be truly unforgettable.

Discover the unique flavors of Tokoname, a historic port town, through this flexible food and bar hopping tour. Tailored for your preferences, guests can start at Tokoname Station, Rinku-Tokoname Station, or Chubu Centrair International Airport. Enjoy a relaxed pace as you explore local eateries, savoring dishes and drinks worth up to 3,000 yen. This tour is perfect for anyone curious about Japanese food culture, whether you're just arriving or preparing to depart. With insights from a knowledgeable guide, experience Tokoname's dining scene like a local, without the rush. - Choose your starting point: Tokoname Station, Rinku-Tokoname Station, or Centrair Airport - Enjoy food and drinks valued at 3,000 yen across two local establishments - Experience a relaxed and personalized atmosphere without a fixed route - Perfect for travelers seeking an authentic introduction to Japanese cuisine

【Highlights】 -Exclusive entry into Nagoya’s hidden snack bars, social venues rarely accessible to foreign visitors. -Meet the unique “Mama-san”, the charismatic hostesses who bring each snack bar to life. -Sing your favorite songs with over 10,000 karaoke options, from J-pop to global hits. -Enjoy drinks and light snacks, experiencing the relaxed and welcoming atmosphere. -Explore Nishiki 3-Chome, Nagoya’s largest nightlife district, with a local guide. 【Tour Overview】 Step into Japan’s snack bars, a unique nightlife scene where drinks, music, and conversation come together. These intimate venues can be difficult to enter without local connections, but this tour provides access with an English-speaking guide. Meet the “Mama-san,” enjoy drinks, and sing karaoke from a wide song selection. Explore Nagoya’s Nishiki 3-Chome district and experience a welcoming side of Japanese nightlife—perfect for friends or small groups seeking a memorable cultural experience.

We have prepared a special original course meal. We are filled with a sense of hospitality, including ingredients from Aichi, Inuyama ware dishes, and original chopstick bags. Local sake is also abundant. You can choose where to eat, such as a counter, table, or private room. There's also a surprise at the end! ! !

Highlights - Explore Sawada Sake Brewery, crafting fine sake since 1848 in Tokoname - Learn sake-making from an expert and taste pristine brewing water - Sample five sake varieties with local Chita delicacies -Create a personalized sake can label as a souvenir Tour Overview Discover Japanese sake at Sawada Sake Brewery, a family-run producer in Tokoname with roots since 1848. The Chita Peninsula, famed for fermentation since the 17th century, provides a historic backdrop. Guided by an expert, learn each step of sake-making, from rice preparation to fermentation, while exploring traditional wooden vats and brewing rooms. Taste pure brewing water, then enjoy five distinctive sake varieties paired with local delicacies (non-alcoholic drinks available). Finally, design your own label for a 180ml sake can using a brush pen—an original keepsake to take home. Blending history, craftsmanship, and creativity, this tour offers a rare and personal encounter with one of Japan’s iconic traditions.

【Highlights】 -Indulge in Nagoya’s renowned cuisine at a lively izakaya, featuring local specialties like miso kushikatsu and tebasaki. -Discover Japan’s exclusive snack bar culture, normally difficult for first-time visitors to access. -Sing your heart out with over 10,000 karaoke songs, including English, Chinese, and Japanese hits. -Meet the charismatic "Mama-san", who creates a welcoming, lively atmosphere at the snack bar. -Enjoy an evening of great food, drinks, and local nightlife in Nagoya’s largest entertainment district. 【Tour Overview】 Enjoy Nagoya’s famous cuisine, including tebasaki, miso oden, and Hida beef sushi, featuring rich Hatcho miso, at a local izakaya. After dinner, visit a traditional snack bar—an intimate spot for drinks, conversation, and karaoke with locals. With exclusive access and a welcoming Mama-san, experience Japan’s nightlife culture in a warm, friendly setting. This tour offers a memorable blend of local food and social traditions.

Founded in 1856, Kaminoi Sake Brewery is a renowned sake brewery that has repeatedly won gold medals at the National Tax Agency's tasting competition. This long-established brewery, which has close ties to Atsuta Shrine, invites you on a special tour that delves into the traditional techniques and flavors. Guided by the owner himself, you'll experience the deep world of traditional sake brewing, which has been passed down through the generations in a small group setting. Experience with all five senses the process by which this "locally beloved sake," characterized by its soft mouthfeel and light aftertaste, is created. After the tour, enjoy a tasting of three brands carefully selected by the brewery. Savor the history, craftsmanship, and mellow aroma to your heart's content.

With our National Licensed guide, you can understand more of Nagoya and Japan! The itinerary is flexible, you can go anywher you want to go, you can try anything you want to eat!